Dennis M. Reed "Califa" - Asian Cookbooks & Chinese-Herbal Medicine Book Collection

Page Last Updated: 2012-05-13 15:18:00 PST

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I have been collecting Asian cookbooks since the early 1960s and have greatly expanded my collections since the early 2000s.

This catalog also includes books which are not strictly Asian Cookbooks: the Time-Life "Foods of the World" collection, non-Asian WeiChuan Cookbooks, Chinese/Herbal Medicine Books, non-Asian Cookbooks which are somewhat related to Asian cooking, e.g., non-Asian Cookbooks about steaming or "hot pot" cooking or dumplings, Tofu and Textured Vegetable Protein, and Asian Language books.

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There are 769 entries in this catalog.
Catalog Database Last Updated: 2012-04-11 00:14:51 PST

AUTHOR

TITLE

PUBLISHER
PUBLISH
PLACE

 ©

ISBN

FORMAT
Abraham, WendyChinese For DummiesFor DummiesIndianapolis, IN20059780471788973Paperback
ACR International, LLCHerb Master - The complete CD-ROM Herbal Reference LibraryACR International, LLCProvo, UT1999 CD-ROM
Ahmed, LalitaChinese CookingCol. Lib. Bks.  9780862832568Hardcover
Aland, Karen LeeChinese Cooking: The Easy Wok MethodTrafalgar House PubNew York19779780913880067Hardcover
Alford, Jeffrey and Naomi DuguidBeyond the Great Wall: Recipes and Travels in the Other ChinaArtisanNew York20089781579653019Hardcover
Allison, SoniaRegional Chinese SpecialtiesFoulsham and Co LtdSlough19939780572017651Hardcover
Allison, SoniaWok - Gourmet Cookshelf SeriesFoulsham and Co LtdSlough 9780572016616Hardcover
Anderson, E. N.The Food of ChinaYale University PressUnited States, April 1990 9780300047394Paperback
Ang, Eng TieDelightful Chinese cookingAmbrosia PublicationsSeattle, Wash. 9780962781063Paperback
Ang, Eng TieDelightful Thai CookingAmbrosia PublicationsSeattle, Wash.19909780962781049Paperback
Ang, Eng TieDelightful Tofu CookingAmbrosia PublicationsSeattle, Wash.19969780962781018Paperback
Ang, Eng TieDelightful Vietnamese cookingAmbrosia PublicationsSeattle, Wash. 9780962781032Paperback
Annechild, AnnetteGetting into Your Wok With Annette Annechild: Learn How to Use Your Wok for Everything from Egg MakiPocket Books  9780671791377Paperback
Anness PublishingThe Little Wok CookbookHermes House  9781840384000Hardcover
Arsana, LotherThe Food of Bali: Authentic Recipes from the Island of the GodsPeriplus EditionsUnited States 9789625933856Hardcover
Au-Yeung, CeciliaChopsticks RecipesChopsticks Publications Ltd ,Hong KongUnited Kingdom, 01 January 198719769789627018629Paperback
Ayanoglu, ByronSimply Thai CookingRobert RoseCanada 9781896503189Paperback
Barber, KimikoEasy Noodles: Recipes from China, Japan and Southeast AsiaRyland Peters and SmallUSA 9781841723860Hardcover
Barich, D.Asian GrillChronicle BooksSan Francisco19949780811806749Hardcover
Barich, DavidThe Asian grillSmithmarkNew York 9780765190758Hardcover
Bartell, Karen HuleneThe Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions [ILLUSTRATED]Hippocrene Books  9780781809504Paperback
Basan, GhillieThe Food and Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shSouthwaterUnited States, February 2008 9781844763511Paperback
Bastyra, JudyWok WorksAnness Publishing, Ltd.London20069780754816263Hardcover
Bates, Dorothy R.The TVP [Texturized Vegatable Protein] Cookbook: Using the Quick-Cooking Meat SubstituteBook Publishing Company (TN)US19919780913990797Paperback
Bauer, CathyThe Tofu CookbookRodale PrEmmaus, Pa.19799780878572465Paperback
Beer, GunterSoutheast Asian SpecialtiesKonemannUnited Kingdom 9783895089091Hardcover
Beisch, LeighInto the Vietnamese Kitchen: Treasured Foodways, Modern FlavorsTen Speed PressBerkeley, CA20069781580086653Hardcover
Berman, Stuart ChangPotsticker Chronicles: America's Favorite Chinese RecipesWileyNew York20049780471250289Hardcover
Better Homes and GardensBetter Homes and Gardens Oriental Cook BookMeredith CorporationDes Moines, Iowa19779780696002052Hardcover
Better Homes and Gardens EditorsBetter Homes and Gardens Wok Cuisine: Oriental to AmericanMeredith CorporationDes Moines, Iowa19919780696019500Hardcover
Betty Crocker EditorsBetty Crocker's New Chinese CookbookBetty CrockerNew York19909780130832542Hardcover
Bhumichitr, VatcharinGourmet Thai In Minutes: Over 120 Inspirational RecipesKyle BooksLanham, MD 9781904920748Paperback
Bhumichitr, VatcharinVatch's Thai Street FoodKyle BooksUSA 9781904920571Paperback
Bladholm, LindaThe Asian grocery store demystifiedRenaissance BooksLos Angeles, CA 9781580630450Hardcover
Blinn, JohnaThe Complete Around the World CookbookPlaymore, Inc.  B002JDRHPMPaperback
Blonder, Ellen LeongEvery Grain of Rice: A Taste of Our Chinese Childhood in America [ILLUSTRATED]Clarkson PotterNew York19989780609601020Hardcover
Bloomfield, FrenaBook of Chinese BeliefsBallantine BooksNew York19839780345363596Paperback
Books, WhitecapThe Essential Asian CookbookWhitecap BooksCanada 9781551107936Paperback
Bossé, Sara Eaton and Onoto WatannaChinese-Japanese CookbookRand McNally and Co.New York19149780000000002PDF
Bozulich, RichardEast Meets West: Super Nutrition from JapanIshi PressMountain View19899780923891008Paperback
Brennan, JenniferThe Original Thai CookbookPutnam Pub. Group, [1984]New York, N.Y. 9780399510335Paperback
Brissenden, RosemaryAsia's Undiscovered CuisinePantheonNew York 9780394710020Paperback
Brissenden, RosemarySoutheast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos,Periplus EditionsSingapore 9780794604882Paperback
Buck, Pearl S.Pearl S. Buck's oriental cookbook. Illus. by Jeanyee WongSimon and SchusterNew York 9780671213664Hardcover
Bullis, DouglasFood of Sri Lanka: Authentic Recipes from the Island of GemsPeriplus EditionsBoston, MA 9789625937601Hardcover
Burckhardt, Ann L.The People of China and Their FoodCoughlan Publishing  9780736880756Paperback
Burt, AlisonPopular Chinese cookeryOctopus BooksSydney 9780706401318Unknown Binding
Burum, LindaAsian PastaAris BooksBerkeley, CA19859780943186238Paperback
Butel, JaneJane Butel's Hotter than HellHP TradeNew York, NY19949781557880963Paperback
Calder-Marshall, Mrs. R. and Mrs. P.L. BryantThe Anglo-Chinese Cook Book Vol 1The commercial Press Ltd.Shanghai1916 PDF
Callahan, HesterCast Iron Cook BookNitty Gritty ProductionsConcord, Ca19699780911954043Paperback
Cassidy, PeterEasy SushiRyland Peters and SmallNew York, NY 9781841721057Hardcover
Cassidy, PeterVatch's Thai Kitchen: Thai Dishes To Cook At HomeRyland Peters and SmallLondon ; New York 9781841728087Hardcover
Cawley, RichardEasy and Artful Asian CookingCole GroupSanta Rosa, CA19939781564266545Hardcover
Cerney, J.V.Acupuncture Without NeedlesPrentice HallParamus, NJ19999780130803870Hardcover
Chan, EstherAuthentic Chinese cooking = Chinese Cookery SecretsDover PublicationsNew York 9780486228334Hardcover
Chan, KitNoodles: Over 70 Enticing, Aromatic Dishes - New Influences from the EastSmithmark PublishersUS 9780831774073Hardcover
Chan, Shiu WongThe Chinese Cook BookFredrick A. Stokes CompanyNew York19179780000000002PDF
Chang, Constance DChinese cooking lessonsDoubledayGarden City, N.Y. 9780385124553Unknown Binding
Chang, Constance D.Chinese Cooking at HomeJapan PubnsJapan 9780870404085Paperback
Chang, Constance D.The Chinese Menu CookbookDoubledayGarden City, N.Y. 9780385006583Hardcover
Chang, Constance D.The Chinese Menu Cookbook for the Family and Dinner PartyTuttle PubUSA 9784079747943Hardcover
Chang, Constance D.The Chinese Party CookbookDoubledayGarden City, N.Y. 9780385012959Hardcover
Chang, Constance D.Quick and Easy Chinese CookingShufunomoto Co., Ltd.Tokyo19699784079737197Paperback
Chang, DavidMomofukuClarkson PotterUnited States 9780307451958Hardcover
Chang, Flora L.Five treasures of Chinese cuisineOriental Pub. Co.] ; Forest Grove(Honolulu   
Chang, Isabelle C.What's cooking at Chang's - the key to cooking ChineseLiverightNew York 9780871405210Hardcover
Chang, Isabelle ChinWhat's cooking at Changs'; the key to cooking ChineseLiveright Pub. Corp.New York   
Chang, NormaMy Students' Favorite Chinese RecipesThe Travelling Gourmet  9780961875909Plastic Comb
Chang, NormaWokking your way to low fat cooking : dedicated to food lovers who are long on good taste but short Travelling GourmetWappingers Falls, NY 9780961875916Hardcover
Chang, Wonona W.Encyclopedia of Chinese Food and CookingCrown PublishersUnited States 9780517506615Hardcover
Chang, Wonona W.The Northern Chinese cookbook - including specialities from Peking, Shanghai, and SzechuanCrown PublishersNew York19739780517500620Unknown Binding
Chao, Buwei YangHow to cook and eat in ChineseRandom House [1969New York 9780394717036Paperback
Chao, Buwei YangHow to Order and Eat in Chinese to Get the Best Meal in a Chinese RestaurantVintage BooksNew York 9780394719832Mass Market Paperbac
Chase, AndrewThe Asian Bistro CookbookRobert RoseUSA 9781896503219Paperback
Chen, EstherTraditional Chinese Northern and Western CuisineBallard Printing and PublishingSeattle, Wash.1976B000J1O85IPlastic Comb
Chen, HelenChinese Cooking with Helen chenJoyce chen, Inc.Wilmington, MA1992  
Chen, HelenHelen Chen Cooks InternationalHelen Chen ProductsBilleria, MD19950943200492Paperback
Chen, HelenHelen Chen's Chinese Home CookingWilliam Morrow and CoNew York19949780688127565Hardcover
Chen, HelenPeking CuisineWeidenfeld and Nicolson, LimitedLondon 9780297822783Paperback
Chen, HelenStir-Fry with Helen Chen - Featuring Joyce Chen's Cooking SaucesJoyce chen, Inc.Waltham, MA1988 Paperback
Chen, JoyceJoyce Chen Cook BookJoyce Chen Specialty Foods Co.  9780397002856Hardcover
Chen, JoyceJoyce Chen CookbookHarperCollins Publisher  9780397012787Paperback
Cherniske, Stephen SnehanTofu: Everybody's guideMother's Inn Center for Creative Living  B0006E2L7UUnknown Binding
Chesman, AndreaNoodle Fusion: Asian Noodle Dishes for Western KitchensCrossing PressFreedom, Calif.20009780895949561Paperback
Chiang, Jung-FengMrs. Chiang's Szechwan Cookbook: Szechwan Home CookingHarpercollinsNew York19769780060158286Hardcover
Chin, KatieEveryday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin RestaurantsClarkson PotterNew York20009780609605868Hardcover
Chin, LeeannBetty Crocker's Chinese CookbookRandom HouseNew York19819780394518817Hardcover
Choi, Trieu ThiAuthentic Recipes from VietnamPeriplus Editions/Berkeley Books Pte LtdSingapore20059780794603281Paperback
Choi, Trieu ThiFood of Vietnam (H): Authentic Recipes from the Heart of IndochinaPeriplus EditionsBoston, MA19989789625933948Hardcover
Choi, Trieu ThiFood of Vietnam (P)Periplus EditionsSingapore 9789625930121Paperback
Chong Jan and Co.Chinese and English Cook BookChong Jan and Co.San Francisco, CA1913 PDF
Chong, ElizabethThe Heritage of Chinese CookingRandom HouseNew York19939780679426837Hardcover
Chopstick Bowl SeriesChinese Take-Out: Main CourseMulti Marketing Agency 2007 DVD
Chopstick Bowl SeriesChinese Take-Out: Noodles and RiceMulti Marketing Agency 2007 DVD
Chopstick Bowl SeriesChinese Take-Out: Soups and AppetizersMulti Marketing Agency 2007 DVD
Chopstick Bowl SeriesChinese Take-Out: Specialty DishesMulti Marketing Agency 2007 DVD
Chow, KitAll the Tea in ChinaChina Books and Periodicals Inc.San Francisco19909780835121941Paperback
Choy, Beatrice Foods/LaThe Art and Secrets of Chinese CookeryBeatrice FoodsArchbold, OH1949 Paperback
Choy, Beatrice Foods/LaThe Art and Secrets of Chinese CookeryBeatrice FoodsArchbold, OH  Paperback
Choy, SamSam Choy Woks the Wok : Stir Fry Cooking at Its Island BestMutual Pub CoHonolulu, HI 9781566474924Spiral-bound
Chronicle Books LLC StaffLittle Vietnamese Ckbk 95 EdChronicle BooksUSA 9780811807999Hardcover
Chu, GMadame Chu's Chinese Cooking SchoolFireside  9780671242091Paperback
Chu, Grace and Foreword by Craig ClaiborneThe pleasures of Chinese cookingSimon and SchusterNew York 9780671580100Unknown Binding
Chu, Lawrence C.C.Chef Chu's Distinctive Cuisine of ChinaJoanna Cotler BooksLos Altos, CA 9780061811586Hardcover
Chu, Wai HonThe Dumpling: A Seasonal GuideWilliam Morrow CookbooksNew York, NY20089780060817381Hardcover
Chuen, Lam KamFeng Shui KitchenJourney EditionsBoston20009781885203939Paperback
Chun, Lee ToRound the world cooking library Chinese CookingGarland BooksNew York1973B000K1AZZEHardcover
Chung, Henry W. S.Henry Chung's Hunan style Chinese cookbookHarmony BooksNew York19789780517533253Hardcover
CIPEveryday DishesBeijing Foreign Languages Press  9787119030814Hardcover
CIPFamous Dishes and Great CooksForeign Language Press  9787119030821Paperback
Claiborne, CraigThe Chinese CookbookBarnes and Noble / Harper and RowNew York19729780064640633Paperback
Clarkson, RosettaHerbs: Their Culture and UsesRandom House Value Publishing, Incorporated  9780517182437Hardcover
Clevely, AndiCooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with JG PressUS 9781572155855Hardcover
Clissold, LorraineWhy the Chinese Don't Count Calories: 15 Secrets from a 3,000-Year-Old Food CultureSkyhorse PublishingNew York, NY20089781602392724Paperback
Coe, AndrewChop Suey: A Cultural History of Chinese Food in the United StatesOxford University Press, USAOxford ; New York20099780195331073Hardcover
Compestine, Ying ChangSecrets from a Healthy Asian KitchenAveryNew York20029781583331279Paperback
Compestine, Ying ChangSecrets of Fat-free Chinese CookingAveryGarden City Park, N.Y.19979780895297358Paperback
Corson, TrevorThe Zen of Fish: The Story of Sushi, from Samurai to SupermarketHarpercollinsUS20079780060883508Hardcover
Cost, BruceAsian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and VietnamHarperPerennialNew York 0099086440Hardcover
Cost, BruceBig Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned RestaurantWilliam Morrow CookbooksNew York 9780060194208Hardcover
Cost, BruceGinger East to West : a cook's tour with recipes, techniques and loreAris BooksBerkeley, Calif. 9780943186061Hardcover
Cost, BruceGinger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And ExpandedRunning PressReading, Mass.19899780201517989Paperback
Cotterell, Yong YapChinese Cooking for PleasureNew Amsterdam BooksNew York19879780941533621Hardcover
Cotterell, Yong YapThe Chinese KitchenWeidenfeld and NicolsonUnited Kingdom 9780297787020Hardcover
Cotterell, Yong YapWok Magic Chinese Cooking for PleasureTrafalgar SquareLondon 9780297791232Hardcover
Crawford, William R.Thai home-cooking from Kamolmal's kitchenNew American LibraryNew York 9780453004947Hardcover
Creasy, RosalindThe Edible Asian GardenPeriplus EditionsBoston 9789625933009Paperback
Crocker, BettyBetty Crocker's Chinese Low-Fat CookingMacMillan Publishing CompanyNew York, N.Y.19959780028603919Hardcover
D'Aprix, DavidThe Fearless International Foodie Conquers Pan-Asian CuisineLiving Language  9780609806579Paperback
Daks, NongkranWok Cooking Made Easy: Delicious Meals in MinutesPeriplus EditionsSingapore, 30 June 2007 9780794604967Spiral-bound
Danowski, MichaelDim Sum How About SomeNew York Niche Press  9780962744402Paperback
Davidson, AlanSeafood of South-East Asia: A Comprehensive Guide With RecipesTen Speed PressBerkeley20039781580084529Paperback
Davies, SianCookshelf: Wok and Stir-FryParragon PublishingUK 9781405441261Hardcover
Deh-Ta, HsiungChinese Cantonese (Cooking for Today)Parragon PublishingUnited Kingdom 9780752528779Hardcover
Dekura, HideoContemporary Japanese Cuisine: Classic Recipes, Fresh FlavorsWeatherhill  9780834805095Paperback
Delfs, Robert A.Good Food of SzechwanKodansha Amer IncUSA 9780870112317Hardcover
Demasters, CarolWok CookeryIdeals Publishing Corp. 19839780824930646Hardcover
Detrick, MiaSushiChronicle BooksSan Francisco19819780877012382Paperback
Dickhaut, SebastianBasic Asian: Everything You Need for Yin and Yang in the Kitchen [ILLUSTRATED]Silverback BooksSan Francisco, CA20039781930603653Paperback
Doeser, LindaThe Asian Cook - A complete encyclopedia of calssic Chinese and Asian food with over 400 recipesBookmartUnited Kingdom 9781843092612Hardcover
Doeser, LindaAsian CookingUltimate EditionsUnited Kingdom 9781843092629Paperback
Doeser, LindaThe Ultimate Chinese and Asian CookbookHermes HouseUnited Kingdom 9781901289091Hardcover
Downer, LesleyAt the Japanese TableChronicle BooksSan Francisco19939780811803199Paperback
Drachman, Linda365 Ways to Wok: Stir-Fries, Stews, SauteesWilliam Morrow and CompanyNew York, NY19939780060166434Hardcover
Dunlop, FuchsiaLand of Plenty: A Treasury of Authentic Sichuan CookingW.W. Norton and Co.New York 9780393051773Hardcover
Dunlop, FuchsiaRevolutionary Chinese Cookbook: Recipes from Hunan ProvinceW.W. Norton and Co.United States, February 2007 9780393062229Hardcover
Dunlop, FuchsiaShark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in ChinaW.W. Norton and Co.New York 9780393066579Hardcover
Eisler, AlexandraThai Kitchen CookbookThai Kitchen Epicurean International  9780967489506Paperback
Enkvetchakul, KristinIntroduction To Asian CookingBristol Publishing EnterprisesUnited States, February 2006 9781558673236Paperback
Eustace-Walden, RandolphEntree to Asia: A Culinary Adventure With Thomas Robson [ILLUSTRATED]Periplus EditionsBoston, Mass.19999789625935430Hardcover
Evans, K. LeeGiant Book Of Tofu Cooking: 350 Delicious and Healthful RecipesSterlingUS 9780806929576Paperback
Fahrnow, Jurgen HeinrichFeng Shui and the 5-Element KitchenSilverback BooksHong Kong 9781930603356Hardcover
Fat, Lina and Elaine Corn and Jan NixThe Lina Fat Cookbook: Recipes from the Fat Family RestaurantsCrossing PrFreedom, CA19929780895945631Paperback
Fay, JulieThe Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little SaigonGlobe PequotGuilford, Conn.20069780762738311Paperback
Feng, Doreen Yen HungThe Joy of Chinese CookingHippocrene BooksUSA 9780781800976Paperback
Ferguson, ClareFlavors of ChinaCourage Books  9780762403615Hardcover
Fernandez, Doreen G.Food of the PhilippinesPeriplus EditionsBoston20009789625932453Hardcover
Floyd, KeithFloyd's ChinaCollins  9780007146574Hardcover
Foo, SusannaChinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese CookHoughton MifflinShelburne, Vt.19959781881527947Hardcover
Fraioli, James O.The Complete Idiot's Guide to Sushi and SashimiAlphaNew York, N.Y.20089781592577828Paperback
France, ChristineWhat's Cooking: ThaiThunder Bay PressSan Diego, Calif. 9781571452566Hardcover
Fraser, MoyraChinese cookingExeter Books  9780671062774Hardcover
Friedlander, IrisThe Orient Express Chinese CookbookPrentice-HallEnglewood Cliffs, N.J. 9780136421733Hardcover
Froud, NinaCooking the Japanese WaySpring BooksLondon1963B000X73EQW 
Fu, Pei MeiFu Pei Mei's Chinese CookingTuttle PubJapan 9784079747882Paperback
Fu, Pei MeiPei Mei's Chinese Cook Book Taipei1969 Hardcover
Fu, Pei MeiPei Mei's Chinese Cook Book Vol ICheng and TsuiTaipei19699780917056086Hardcover
Fu, Pei MeiPei Mei's Chinese Cook Book Vol II Taipei1974B000RK2AZQHardcover
Fu, Pei MeiPei Mei's Chinese Cook Book Vol IIICheng and TsuiTaipei19799780917056239Hardcover
Fukuoka, YasukoSushi!Courage BooksPhiladelphia20039780762416363Hardcover
FumikoSukiyaki - The Art of Japanese Cooking and HospitalityHawaiiana BooksHonolulu1958B0011ENZK6Paperback
Fuss, EduardoFood of Jamaica: Authentic Recipes from the Jewel of the CaribbeanPeriplus EditionsBoston, MA19989789625932286Hardcover
Gach, Michael ReedAcupressure's Potent Points: a Guide to Self-Care for Common AilmentsBantamNew York19909780553349702Paperback
GALLEYGalley Menus Around the WorldMayflower, New York  9780831758240Hardcover
Gardens, Better Homes andBetter Homes and Gardens More from Your WokMeredith CorporationUSA 9780696011252Hardcover
Gardens, Better Homes andStir-Fries of Better Homes and Gardens Cooking for TodayBetter Homes and GardensDes Moines19949780696025686Hardcover
Garner, CarolynWok CookingSmithmark Publishers  9780831794798Hardcover
GarrisonThe Book of SakeKodansha InternationalTokyo 9784770019554Paperback
Gas, Hong Kong and ChinaHong Kong and China Gas Chinese CookbookPPA Design LimitedHong Kong1978B000IFOFLCHardcover
Gauntner, JohnThe Saké Companion: A Connoisseur's GuideRunning PressPhiladelphia 000131321bHardcover
Genthe, Arnold and Will Irwin (text)Old Chinatown - A Book of PicturesMitchell KennerlyNew York19089780000000002PDF
Ger, LilyChinese Cooking Family StyleHeian International  9780893467968Paperback
German, Donna RathmellThe Bread Machine CookbookBristol Publishing EnterprisesSan Leandro, Calif. 9781558670259Paperback
German, Donna RathmellEdible Pockets for Every Meal: Dumplings, Turnovers and PastiesBristol Publishing EnterprisesUnited States 9781558672819Paperback
Gin, MargaretRegional Cooking of China101 ProductionsSan Francisco19849780892862429Paperback
Golbitz, PeterTofu and Soyfoods Cookery: Delicious Foods for a Healthy LifeBook Publishing Company (TN)US 9781570670503Paperback
Gourmet Magazine EditorsThe Best of Gourmet: Featuring the Flavors of ChinaRandom HouseUnited States 9780679433477Hardcover
Gourmet Magazine EditorsThe Best of Gourmet: Featuring the Flavors of IndiaRandom HouseUSA 9780375501388Hardcover
Gourmet Magazine EditorsThe Best of Gourmet: Featuring the Flavors of ThailandRandom HouseUnited States 9780375504310Hardcover
Graham, EthelCreative Wok CookingWeathervane Books[New York?]19769780517191545Hardcover
Green, KarenJapanese cooking for the American tabledistributedLos Angeles 9780874772159Hardcover
Griffin, StuartJapanese Food and CookingTuttle PublishingUnited Kingdom 9780804802994Paperback
Grogan, Bryanna ClarkAuthentic Chinese Cuisine: For the Contemporary KitchenBook Publishing CompanySummertown, Tenn.20009781570671012Paperback
Grossman, RuthThe Chinese-Kosher CookbookGalahad BooksNew York 9780883650844Hardcover
Hagler, LouiseTofu CookeryBook Publishing CompanySummertown, Tenn.19829780913990384Paperback
Hagler, LouiseTofu Quick and EasyBook Publishing CompanyUSA 9780913990506Paperback
Halporn, RobertaChinese Cuisine and American Palate: The Arts and Science of Chinese CookingCenter for Thanatology Research  9780930194994Paperback
Halvorsen, FrancineThe Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of ChinWileyNew York19969780471110552Paperback
Harlow, JayChinese cooking techniquesChevron Chemical CoSan Francisco, CA19879780897210935Paperback
Harrington, GeriGrow Your Own Chinese VegetablesMacmillanNew York19789780025484306Hardcover
Hata, KoichiroPractical Japanese Cooking: Easy and ElegantKodansha USAUS 9780870117626Hardcover
Hatano, SumiChinese Light Meals and SnacksJapan PublicationsJapan 9780870408885Hardcover
Hatano, SumiHomestyle Chinese Cooking in PicturesJapan PubnsJapan 9780870404719Hardcover
Hawkins, KathrynThe Book of Light Chinese DishesHPBooks  9781557882066Paperback
Haydock, BobMore Japanese GarnishesHenry Holt and CoNew York19839780030636110Hardcover
Haydock, YukikoJapanese Garnishes: The Ancient Art Of MukimonoHolt, Rinehart, and WinstonNew York 9780030482366Hardcover
Hensperger, BethThe ultimate Rice Cooker Cookbook : 250 No-fail recipes for pilafs,..Harvard Common PressBoston, Mass.20029781558322028Hardcover
Hériteau, JacquelineFast and easy oriental wok cookingNew American LibraryNew York, N.Y. 9780452259850Paperback
Hing, Lo Mei and Giuila Marzotto and Sun Tzi HsiThe Joy of Chinese Cooking: a step-by-step guide, with 186 recipesDistributed by Crown PublishersNew York19819780517410196Hardcover
Hiranaga, DianaThai Cooking: From the Siam Cuisine RestaurantNorth Atlantic BooksBerkeley, Calif.19899781556430749Paperback
Hirasuna, DelphineFlavors of Japan/6308Ortho Books  9780897211673Paperback
Hisamatsu, IkukoQuick and Easy Tsukemono: Japanese Pickling RecipesJapan Publications TradingJapan 9784889961812Paperback
Hobday, Cara and Robiin MatthewsNoodles Asian StyleRizzoli International PublicationsNew York19969780847819393Hardcover
Hobson, WendyThe Classic 1,000 Chinese RecipesFoulshamLondon19939780572017835Paperback
Hoh, PearlyThe Chinese Microwave CookbookGulf Publishing CompanyHouston, TX 9780884152750Hardcover
Hoketsu, KaoruIron Chef: The Official BookBerkley HardcoverNew York 9780425180884Hardcover
Holzen, Heinz VonAuthentic Recipes from IndonesiaPeriplus EditionsUnited States, June 200620069780794603205Hardcover
Holzen, Heinz VonFood of Indonesia: Authentic Recipes from the Spice IslandsPeriplus Editions  9789625933894Hardcover
Hom, KenAsian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The EastWilliam Morrow CookbooksNew York19979780688151386Paperback
Hom, KenChinese TechniqueSimon and SchusterNew York19819780671253486Paperback
Hom, KenChinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese CookingSimon and SchusterNew York 9780671253479Hardcover
Hom, KenFoolproof Chinese Cooking: Step By Step To Everyone's Favorite Chinese RecipesDorling Kindersley Pub.New York 000058932bHardcover
Hom, KenFragrant Harbor Taste: The New Chinese Cooking of Hong KongSimon and SchusterNew York, N.Y.19899780671644697Hardcover
Hom, KenKen Hom Cooks Noodles and RiceBBC BooksLondon19989780563384540Hardcover
Hom, KenKen Hom's Chinese CookeryHarper PerennialNew York19869780060960599Paperback
Hom, KenKen Hom's Chinese Kitchen: With a Consumer's Guide to Essential IngredientsHyperion BooksNew York19949780786860555Hardcover
Hom, KenKen Hom's East meets West Cuisine: An American chef redefines the food styles of two culturesSimon and SchusterNew York19879780671470869Hardcover
Hom, KenKen Hom's Hot Wok: Over 150 One-Pan WondersWest 175 EnterprisesSeattle, WA19999781884656088Paperback
Hom, KenKen Hom's Quick and Easy Chinese CookingChronicle BooksSan Francisco19909780877018360Hardcover
Hom, KenKen Hom: Travels with a Hot WokDK ADULTNew York, N.Y. 9780789468109Hardcover
Hong, Wallace YeeThe Chinese cook bookCrown PublishersNew York19529780517506608Hardcover
Hoshino, YuheiCuisines of the World: JapanThunder Bay PressSan Diego, Calif.20009781571452603Hardcover
Hosking, RichardA dictionary of Japanese food : ingredients and cultureCharles E. Tuttle Co.Rutland, Vt.1996096060572bHardcover
Hou, FaXiangUnleashing the Power of Food: Recipes to Heal ByAgora Health Books  9781891434167Paperback
Hsing, Yung ChingHome Style Wok Cooking in PicturesJapan PubnsTokyo 9780870405105Hardcover
Hsiung, Deh TaChinese Regional CookingMayflower BooksNew York19799780831712631Hardcover
Hsiung, Deh-TaChinese Cookery Secrets: How to Cook Chinese Restaurant Food at HomeElliot Right Way BooksUnited Kingdom 9780716020684Paperback
Hsiung, Deh-TaChinese Szechuan CookingSmithmark Publishers  9780765199478Hardcover
Hsiung, Deh-TaClassic Chinese: Authentic Dishes from the OrientSmithmark Publishers  9780831774240Hardcover
Hsiung, Deh-TaStep-By-Step ChineseParragon  9780752545783Ring-bound
Hsiung, Deh-TaTASTE OF CHINAUltimate EditionsUnited Kingdom 9781873762516Hardcover
Hsiung, Deh-TaA Taste of the East: 200 Step-By-Step Recipes With over 1,000 PhotographsSmithmark Publishers  9780831727437Hardcover
HSIUNG, DEH-TA AND OTHERSA TASTE OF THE EASTANNESS PUBLISHING CO.  9781873762110Hardcover
Huang, Ching-HeChina Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st CenturyKyle BooksUnited States 9781904920472Paperback
Huang, DorothyDorothy Huang's Chinese cookingPinewood PressHouston, Tex. 9780960449804Hardcover
Huang, Paul C.The illustrated step-by-step Chinese cookbookSimon and SchusterNew York 9780671221034Hardcover
Hush, JoanneThe Art of Chinese Vegetarian CookingPrima LifestylesRocklin, CA19969780761504344Hardcover
Hush, JoanneClassic Chinese Cooking for the Vegetarian GourmetGramercyUnited States19849780517100431Hardcover
Hutton, WendyAuthentic Recipes from MalaysiaPeriplus EditionsUnited States, August 200520059780794602963Hardcover
Hutton, WendyFood of China (H)Periplus EditionsUnited Kingdom 9789625933900Hardcover
Hutton, WendyFood of Thailand (H)Periplus EditionsBoston, MA19989789625933870Hardcover
Hutton, WendyFood of Thailand (P)Periplus EditionsSingapore 9789625930022Paperback
Hutton, WendyGreen Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to BaliTuttle PublishingSingapore20049780794601577Hardcover
Ilies, AngelikaThe Complete Book of Wok and Stir Fry CookingBooksales  9780785800705Hardcover
International, PublicationsCooking Class Chinese Cookbook [ILLUSTRATED]Publications InternationalLincolnwood, Ill.19939781561739868Hardcover
International, PublicationsFavorite Brand Name Chinese CollectionPublications InternationalLincolnwood, Ill.19939780785303107Hardcover
International, PublicationsTreasury of Chinese CookingPublications InternationalLincolnwood, IL 9780785307983Hardcover
Iwatate, MarciaShunju: New Japanese CuisinePeriplus EditionsSingapore20029789625936185Hardcover
Jacobi, DanaThe Best of Clay Pot CookingWilliam Morrow CookbooksSan Francisco, CA 9780002250511Hardcover
Jacobson, CarolCooking of CantonWindward  9780711203570Hardcover
Jacobson, CarolCooking of PekingWindward  9780711203587Hardcover
Jacobson, CarolCooking of Setchwan and HunanWindward  9780711203600Hardcover
Jacobson, CarolDim Sum and Other Oriental SnacksWindward  9780711203594Hardcover
Japan Publications Trading Co.Chop Suey, a la carteJapan Publications Trading CoJapan B000LANLZUPaperback
Jeffery, BelindaAsian PerfectionHinkler BooksUnited States 9781741215830Hardcover
Jeffery, BelindaBelinda Jeffery's Asian Perfection cooking ClassHinker Books Pty Ltd 2004 DVD
Jen, Eva LeeChinese cooking in the American kitchenKodansha International ; NewTokyo ; New York 9780870113314Hardcover
Johnson, SupatraCrying Tiger: Thai Recipes from the HeartJasmine MarketSt. Paul, MN20049780974276809Paperback
Jones, BillNew World Chinese CookingRobert RoseUSA 9781896503707Paperback
Jones, BridgetStir Fry CookingHotho and Co  9780831779467Hardcover
Jones, BridgetWok Cooking: Discover the Quick and Simple Secrets of Wok CookingBooksales  9780785802785Hardcover
Jue, JoyceFar East Cafe: The Best of Casual Asian CookingSunset Publishing CorporationMenlo Park, CA19969780376020413Hardcover
Kamimura, YasukoSushi Making at HomeJapan Publications TradingTokyo 9780870409929Paperback
Kan, Johnny with Charles L. LeongEight Immortal Flavors -Howell North PublishingBerkeley, CA1963 Hardcover
Kan, LilahIntroducing Chinese Casserole CookeryWorkman Publishing Company, Inc.New York19789780894800474Hardcover
Karim, Samad and ?Traditional Malaysian Cuisine   9789679691399Paperback
Kasabian, AnnaThe Fifth Taste: Cooking with UmamiUniverseNew York, N.Y. 9780789313560Hardcover
Katona, Christie Katona; ThomasThe Coffee and Tea CookbookBristol Publishing EnterprisesUSA 9781558672888Paperback
Katz, Gail WeinshelChinese CookingWeathervane Books[New York?]19789780517249567Hardcover
Katz, Gail WeinshelChinese Regional Cookingdistributed byNew York 9780517276723Hardcover
Kaufmann, JulieThe Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, SoupsHarvard Common PressUnited States, April 2003 9781558322035Paperback
Kawana, MasanoFood of KoreaPeriplus EditionsSingapore 9789625930268Hardcover
Kazuko, EmiJapanese Cooking, the Traditions, Techniques ,Ingredients and RecipesHermes HouseUnited Kingdom 9781843094302Paperback
Kazuko, EmiLittle Japanese Cookbook 97 edChronicle BooksSan Francisco, Calif. 9780811800297Hardcover
Kenichi, ChenIron Chef Chen's Knockout ChineseVerticalNew York20099781934287460Paperback
Keys, John DFood for the emperor; recipes of Imperial China with a dictionary of Chinese cuisine; and an introd.Ward Ritchie PressLos Angeles B0007DUG1I 
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Kijima, NaomiBento Boxes: Japanese Meals on the GoJapan Publications TradingUnited States, August 2001 9784889960730Paperback
Kijima, NaomiHealthy and Tasty Sushi Rolls and OnigiriJapan Publications TradingUSA 9784889961997Plastic Comb
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King, Rani and Chandra KhanHomestyle Southeast Asian CookingCrossing PrFreedom, Calif.19989780895949059Paperback
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Kingsley, Farina WongWilliams-Sonoma Collection: AsianFree PressNew York20039780743253338Hardcover
Kinsman, LisaChinese DelightsScribnerNew York19829780689114168Hardcover
Klippensteen, KateCool Tools: Cooking Utensils from the Japanese KitchenKodansha InternationalTokyo ; New York 9784770030160Hardcover
Kobayashi, KentaroEasy Japanese Cooking: Bento LoveVerticalUS20099781934287583Paperback
Kobayashi, KentaroEasy Japanese Cooking: Donburi ManiaVerticalUS20099781934287491Paperback
Kobayashi, KentaroEasy Japanese Cooking: Noodle ComfortVerticalNew York 9781934287576Paperback
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Kosaki, TakayukiAuthentic Recipes from JapanPeriplus EditionsUnited States, March 2005 9780794602093Hardcover
Kotylo, Jennifer MalottThe Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers - 300 Tasty, Tempting ThaiAdams MediaAvon, MA20039781580627337Paperback
Krause, SvenAuthentic Recipes from ThailandPeriplus EditionsUnited Kingdom, 01 April 2004 9780794602079Paperback
Krieg, SaulOriental Gourmet: Great Recipes of Japan and Southeast AsiaGallery Books  9780831766641Hardcover
Kunumi, HayterThe Noodle Cook Book: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold NBooksales  9780785805533Hardcover
Kuo-Shung, HuangThe Chinese-American American-Chinese CookbookARCONew York19769780668039369Paperback
Kuo, IreneThe key to Chinese cookingKnopfNew York 9780394496382Hardcover
Kuwata, Sister Francetta and Sister Regia and Illus. by M.The Art of Chinese Cooking, by Sister M. Francetta and Sister Regia, The Benedictine Sisters of PekiC. E. Tuttle Co.Tokyo19560005611125Ring-bound
Kwong, KylieKylie Kwong: Recipes and StoriesPenguin GlobalCamberwell, Victoria, Australia 9780670911189Paperback
Lamb, CorrineThe Chinese Festive BoardOxford University Press, USAHong Kong19359780195839562Paperback
Lampert, JunkoTofu CookbookChronicle BooksSan Francisco19839780877013839Paperback
Lapidus, Dorothy FarrisThe Scrutable Feast : a guide to eating authentically in Chinese restaurantsDodd, MeadNew York 9780396074489Hardcover
Larkcom, JoyOriental Vegetables: The Complete Guide for the Gardening CookKodansha America  9781568360171Paperback
Lau, Anita Loh-YienAsian Greens: A Full-Color Guide, Featuring 75 RecipesSt. Martin's GriffinNew York 9780312282820Paperback
Law, KennethAuthentic Recipes from ChinaPeriplus EditionsUnited States, February 2005 9780794602086Hardcover
Leblanc, See more titles by BeverlySpicy, Fresh, and Stir-Fried: An Exciting New Look at the Finest Oriental CookingBooksales  9780785805571Hardcover
Lee, Beverly and Herbert MarkThe easy way to Chinese cookingDoubleday 1963Garden City, N.Y. 9780451112996Paperback
Lee, CalvinChinese Cooking for American KitchensG. P. Putnam's SonsNew York1958B000JNBJV2Hardcover
Lee, GaryThe Best 50 Wok RecipesBristol Publishing EnterprisesUnited States, November 2005 9781558673113Paperback
Lee, GaryChinese tasty tales cookbookChinese Treasure Productions  9780879553142Hardcover
Lee, GaryThe Chinese Vegetarian Cook BookNitty Gritty ProductionsConcord, Ca1972B0006C709GPaperback
Lee, GaryNew Ways With Your Wok CookbookBristol Publishing EnterprisesUnited States, 01 December 1990 9781558670105Paperback
Lee, GaryThe Wok -A Chinese Cook BookBristol Pub Enterprises[S.l.] 9780911954067Paperback
Lee, GaryWok Appetizers and Light SnacksBristol Pub EnterprisesConcord, Calif. 9780911954678Paperback
Lee, Jennifer 8The Fortune Cookie Chronicles: Adventures in the World of Chinese FoodTwelveNew York, NY20089780446580076Hardcover
Lee, JimJim Lee's Chinese CookbookHarper and RowNew York1968B000GZSNE4Hardcover
Lee, KarenChinese Cooking for the American KitchenAtheneumNew York 9780689107511Hardcover
Lee, KarenChinese Cooking SecretsDoubleday, 1983Garden City, N.Y. 9780385155144Hardcover
Lee, KarenNouvelle Chinese CookingCollierNew York19879780025700604Hardcover
Lee, Philip YungkinPocket Cantonese Dictionary: Cantonese-English English-CantonesePeriplus Editions[Hong Kong]20039780794601430Paperback
Lee, Su Jan and May LeeThe fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design andBobbs-MerrillIndianapolis 9780517037867Hardcover
Leung, MaiThe classic Chinese cook bookHarper's Magazine PressNew York 9780061281754Hardcover
Levine, HeidiGood Health Clay Pot Cookbook, Low Fat, Low SodiumTripart  9780914373391Hardcover
Lew, JudyDim Sum Appetizers and Light Meals: Quick and EasyJoie IncJapan 9784915249686Hardcover
Lew, JudyEnjoy the Flavours of Chinese CookingJapan Publications Trading CoJapan 9784915249457Hardcover
Lew, JudyEnjoy! Chinese Cooking?? 9780960513413Unknown Binding
Lew, JudyQuick and Easy Enjoy Chinese Cuisine (Quick and EasyJapan Publications TradingUnited States, September 200320039784889961263Paperback
Lew, LindaPeking Table Top CookingGala BooksNorth Hollywood, Calif. 9780912448060Paperback
Lewis, Mei-yin MayEasy Hong Kong Cooking at HomeOutskirts PressUnited States 9781432719715Paperback
Li, Kit ShanDim Sum: A Pocket GuideChronicle BooksSan Francisco20049780811841788Paperback
Liang, LucilleChinese Regional Cooking: New and RevisedSterlingNew York20029781402700392Paperback
Liang, LucilleDim Sum Made EasySterlingNew York20069781402720086Paperback
Liley, VickiAsian Hot and SpicyPeriplus Editions  9789625939339Hardcover
Liley, VickiDim SumPeriplus EditionsUSA 9789625935287Hardcover
Liley, VickiNoodles Essential Kitchen SeriesPeriplus EditionsBoston, Mass 9789625934594Hardcover
Liley, VickiWokPeriplus EditionsBoston, Mass 9789625932644Hardcover
Liley, VickyThe Complete Asian Cooking Companion: The Indispensable Reference Guide to Asian Ingredients, EquipmThunder Bay PressSan Diego, Calif.20059781592235728Hardcover
Lin-Liu, JenServe the People: A Stir-Fried Journey Through ChinaHoughton Mifflin HarcourtOrlando20089780151012916Hardcover
Lin, FlorenceFlorence Lin's Chinese Regional Cookbook : a guide to the origins, ingredients, and cooking methods Hawthorn BooksNew York 9780801526749Hardcover
Lin, FlorenceFlorence Lin's Complete Book of Chinese Noodles, Dumplings and BreadsMorrowNew York19869780688037963Hardcover
Lin, FlorenceFlorence Lin's Complete Book of Chinese Noodles, Dumplings and BreadsQuillUS 9780688128456Paperback
Lin, FlorenceFlorence Lin's Cooking with Fire PotsHawthorn BooksNew York 9780801526718Hardcover
Lin, FlorenceFlorence Lin's One-Dish MealsDutton AdultNew York 9780801526725Hardcover
Lin, FlorenceFlorence Lin's Vegetarian CookbookShambhalaBoulder [Colo.]19769780394722368Paperback
Lin, HuiyiPractical Chinese Home CookingTao Lue  9789578421417Paperback
Lin, MeiliA Gift of Chinese CookingWeatherhillUnited States, 01 April 1997 9780834803770Paperback
Lin, Tsuifeng and Hsiangju Lin and Lin YutangThe Art of Chinese CuisineC.E. TuttleBoston19699780804830898Paperback
Lin, Tsuifeng and Hsiangju Lin and Lin YutangChinese GastronomyHastings HouseNew York19699780803811317Paperback
Lin, Tsuifeng and Hsiangju Lin and Lin YutangSecrets of Chinese CookingPrentice-HallEnglewood Cliffs, N.J.19600060016720Hardcover
Ling, Kong FoongThe Food of AsiaPeriplus EditionsUnited States, 20 January 2003 9780794601461Paperback
Lingwood, WilliamDim Sum: Delicious Finger Food for PartiesRyland Peters and SmallLondon ; New York 9781841721491Hardcover
Liu, HenryChow! Secrets of Chinese Cooking With Selected Recipes by Dolly ChowCharles E Tuttle Co  9780804810739Paperback
Lo, Eileen Yin-FeiThe Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American TableSimon and SchusterNew York 9780743233415Hardcover
Lo, Eileen Yin-FeiThe Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading William Morrow CookbooksNew York 9780688158262Hardcover
Lo, Eileen Yin-FeiThe Chinese Way: Healthy Low-Fat Cooking from China's RegionsMacMillan Publishing Company.New York19979780028603810Hardcover
Lo, Eileen Yin-FeiEileen Yin-Fei Lo's New Cantonese CookingViking AdultNew York, N.Y., U.S.A. 9780670815197Hardcover
Lo, Eileen Yin-FeiFrom the Earth: Chinese Vegetarian CookingMacMillan Publishing CompanyNew York19959780026329859Hardcover
Lo, Eileen Yin-FeiMy Grandmother's Chinese Kitchen: 100 Family Recipes and Life LessonsHP TradeNew York, N.Y.20069781557885050Hardcover
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Lo, Kenneth H.The Top One Hundred Chinese DishesTen Speed PressBerkeley, Calif.19929780898154979Paperback
Lo, Kenneth H. CChinese Regional CookingPantheon Books  9780394510606Hardcover
Lo, Kenneth H. C.Cheap Chow: Chinese Cooking On Next To NothingPantheon BooksNew York 9780394407715Paperback
Lo, Kenneth H. C.The encyclopedia of Chinese cookingA and W PublishersNew York 9780894790171Hardcover
Lo, Kenneth H.C.Chinese Regional CookingPantheonNew York19799780394738703Paperback
Lo, Kenneth H.C.Chinese Vegetarian CookingPantheonNew York 9780394706399Paperback
Lo, Kenneth H.C.Complete Encyclopedia Of Chinese CookingCrescentNew York19799780517273371Hardcover
Lo, Kenneth.KENNETH LO'S CHINESE COOKERY COURSE.Thames Macdonald  9780356061627Paperback
Lo, VivienneSecrets from a Chinese KitchenAnova BooksLondon 9781862053663Hardcover
Locricchio, MatthewThe Cooking of ChinaMarshall Cavendish Children's BooksNew York20039780761412144Library Binding
Low, HenryCook at Home in ChinesePacific Printing and Mfg. Co., Ltd.Hong Kong1900 Hardcover
Low, JennieChopsticks, Cleaver and WokChronicle BooksSan Francisco19879780877014218Paperback
Lowry, DaveThe Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and AccompanimenHarvard Common PressBoston, Mass. 9781558323070Paperback
Lu, Dr.TCM: A Natural Guide to Weight Loss That LastsWilliam Morrow PaperbacksUS20009780380809059Paperback
Lu, Henry C.Chinese Foods for Longevity: The Art of Long LifeSterling Pub Co IncNew York19909780806958309Paperback
Lu, Henry C.Chinese Natural Cures: Traditional Methods for Remedy and PreventionBlack Dog and Leventhal PublishersNew York 9781579125462Paperback
Lu, Henry C.Chinese System Of Food Cures: Prevention and RemediesSterlingNew York19869780806963082Paperback
Lung, GeoffNoodleSoma BooksSan Francisco 9781579590536Hardcover
Lwin, Claudia SawFood of Burma: Authentic Recipes from the Land of the Golden PagodasPeriplus EditionsSingapore19999789625936000Hardcover
Ma, Kuo-ChingCook ChineseKodansha InternationalTokyo 9780870111105Hardcover
Ma, Kuo-ChingDon't Lick Chopsticks [ILLUSTRATED]Kodansha InternationalTokyo 9780870112010Hardcover
Ma, Nancy ChihChinese Cooking for TwoBarrons Educational Series IncUnited States, 31 December 1991 9780812047707Paperback
Ma, Nancy ChihMrs. Ma's Chinese cookbook, by Nancy Chih MaC.E. Tuttle [1961Rutland, Vt. 9780804804103Hardcover
Madison, DeborahThis Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would - and Love Every BiteBroadway BooksUS20009780767904193Paperback
Maki, MasaoSpiritual Adventures Of A Sushi ChefVIZ Media LLCUnited States, November 1997 9781569312186Paperback
Mark, WilliamThe Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of ChinaThunder Bay PressSan Diego, CA19949781571450067Hardcover
Mark, WillyChinese Cookery MasterclassBook SalesUnited States 9780890097878Hardcover
Marks, CopelandThe Korean Kitchen - Classic Recipes from the Land of the Morning CalmChronicle BooksSan Francisco 9780811822336Paperback
Marsland, DouglasChinese Cooking Made EasyTormont Publications Inc 19939782894293911Paperback
Marx, AllisonWok This WayBerkley  9780425141878Paperback
Master Chefs of ChinaChinese Cuisine from the Master Chefs of ChinaLittle Brown and CoBoston19839780316549943Hardcover
Master Chefs of ChinaSecrets of the Master Chefs of ChinaDavid and Charles PLCNewton Abbot19839780715385678Hardcover
Matthews, RobinSizzling Stir-FriesRizzoliNew York 9780847820191Hardcover
Mcdermot, NancieReal Thai: The Best of Thailand's Regional CookingChronicle BooksSan Francisco19929780811800174Paperback
McDermott, NancieQuick and Easy Thai: 70 Everyday RecipesChronicle BooksSan Francisco, Calif.20049780811837316Paperback
McIntosh, Susan M.Low-Fat Ways to Stir-FryLeisure ArtsBirmingham, Ala. 9780848722098Hardcover
McNair, James K.James McNair's Rice cookbookChronicle BooksSan Francisco, Calif. 9780877015253Hardcover
Mcnamara, SheilaTraditional Chinese MedicineHarperCollins PublishersNew York19969780465006298Paperback
Miller, ErvinMicroeconomic effects of monetary policy : the fallout of severe monetary restraintSt. Martin's PressNew York 9780312531737Hardcover
Miller, Roy AndrewVietnamese CookeryTuttle PublishingUnited States, 01 June 1991 9780804812009Paperback
Miller, SomiThai Cooking ClassAngus and RobertsonAustralia, 01 December 1994 9781863780186Paperback
Mindell, EarlEarl Mindell's Herb BibleSimon and SchusterNew York 9780671761226Paperback
Monroe and MargahHawaii - Cooking with AlohaWide World Publishing, TetraUnited States, February 1993 9780933174955Paperback
Monroe, JudyCooking the Korean Way: Okwha Chung and Judy Monroe ; Photographs by Robert L. and Diane WolfeLerner Publishing GroupMinneapolis19889780822509219Library Binding
Monroe, JudyCooking the Thai WayLerner Publishing GroupUnited States, September 2002 9780822506089Paperback
Monroe, JudyCooking the Vietnamese Way: Includes New Low-Fat and Vegetarian RecipesLerner PublicationsMinneapolis20029780822505136Paperback
Moon, RosemaryClassic Chinese CuisineSmithmark Publishers  9780831711788Hardcover
Morgan, JinxRecipes from San Francisco's great Chinese restaurantsSaturday Review PressNew York 9780841504417Hardcover
Moriyama, NaomiJapanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo KitchenDelacorte PressNew York, NY 9780385339971Hardcover
Moriyama, YukikoFavorite Japanese DishesJapan Publications TradingUnited States, September 2004 9784889961324Paperback
Moriyama, YukikoQuick and Easy Japanese Cuisine for EveryoneJapan Publications TradingUnited States, August 2002 9784889960938Paperback
Moriyama, YukikoQuick and Easy Tofu Cook Book (Quick and Easy Series)JOIE, Inc.Japan 9784915249037Hardcover
MorrisThe Chinese and Asian Kitchen BibleAnness PublishingUnited Kingdom 9780754804024Paperback
Morris, MicheleChinese CookeryHP BooksTucson, AZ19819780895860880Paperback
Morris, SallieBest Ever Asian Cooking by Morris, Sallie; Hsiung, Deh-TaHermes House  9781843097884Hardcover
Morris, SallieOriental CookeryBook SalesUS 9780890097885Hardcover
Morris, Sally MurphyFavorite Seafood Recipes: A Complete Guide to Seafood Buying Storage and PreparationBristol Pub EnterprisesUnited States, 01 December 1989 9781558670006Paperback
Myers, BarbaraThe Chinese Restaurant CookbookGreenwich HouseNew York19829780517436066Hardcover
Namba, AyakoChinese Cooking: Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated GuideBarrons Educational Series IncWoodbury, N.Y.19739780812008234Paperback
Narula, BrinderFood of India (H)Periplus EditionsBoston, MA19989789625933917Hardcover
Newman, JacquelineFood Culture in ChinaGreenwoodUS 9780313325816Hardcover
Newman, Jacqueline M.Cooking from China's Fujian Province: One of China's Eight Great CuisinesHippocrene BooksNew York20089780781811835Hardcover
Ng, DorothyDorothy Ng's Complete Asian MealsExleyUK 9780905521534Paperback
Ngo, BachThe Classic Cuisine of VietnamPlumeNew York19869780452258334Paperback
Nguyen, AndreQuick and Easy Vietnamese: Home Cooking for EveryoneJapan Publications TradingUnited States, September 2003 9784889961256Paperback
Nguyen, AndreaAsian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and MoreTen Speed PressUnited States, 25 August 200920099781580089753Hardcover
Nguyen, AndreaAsian Tofu: Discover the Best, Make Your Own, and Cook It at HomeTen Speed PressUS 9781607740254Hardcover
Niro, Robert DeNobu: The CookbookKodansha InternationalTokyo ; New York 9784770025333Hardcover
Nix, Janeth JohnsonSunset Chinese cook bookLane Pub. Co.Menlo Park, Calif. 9780376023018Hardcover
No AuthorAsian Flavors: The Beautiful CookbookHarper Collins  9780060580285Hardcover
No AuthorChinese - Ultimate Chinese RecipesMustardBath 9781841641409Hardcover
No AuthorChinese Cooking With American MealsTower Books   Unknown Binding
No AuthorFoods with a Foreign Flavor: Favorite Recipes of Home Economics TeachersFavorite Recipes Press  B000FRVA2KSpiral-bound
No AuthorGreatest Ever Wok and Stir-FryParragon Publishing  9780752599496Hardcover
No AuthorHamlyn All-Colour Chinese CookbookHamlynUnited Kingdom 9781851528462Paperback
No AuthorHelen Chen's Easy Asian NoodlesWileyHoboken, N.J. 9780470387559Hardcover
No AuthorThai The Essence of Asian CookingHermes HouseUnited Kingdom 9781843097242Paperback
No AuthorWok CookbookUre Smith  9780725404895Hardcover
Nolton, Jessie Louise, edChinese cookery in the home kitchenChino-American Publishing CompanyDetroit, MI19119780000000002PDF
Oakley, HughThe Buying guide for fresh fruits, vegetables, herbs, and nutsBlue Goose[Hagerstown, Md.] 9780961151201Paperback
Omae, Kinjir¯oThe book of sushiK¯odansha International ; NewTokyo ; New York 9780870114793Hardcover
Omae, KinjiroThe Book of SushiKodansha InternationalTokyo 9784770019547Paperback
Ono, TadashiJapanese Hot Pots: Comforting One-Pot MealsTen Speed PressBerkeley20099781580089814Paperback
Ortiz, Elisabeth LambertThe complete book of Japanese cookingdistributedNew York 9780871312129Hardcover
Oser, MarieSoy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet RecipesWileyUnited States, March 1999 9780471347057Paperback
Ottesen, CaroleThe Herbal Epicure: Growing, Harvesting, and Cooking Healing HerbsWellspring/BallantineNew York 9780345434029Paperback
Ouei, MimieThe art of Chinese cooking. Illustrated by Jeanyee Woog[New York] Random House[New York] Random House [1960]   
Owen, SriThe Classic Asian CookbookDK ADULTLondon ; New York 9780789419712Hardcover
Owen, SriNoodles: The New WayVillardNew York20009780375504365Hardcover
Owen, SriThe rice bookSt. Martin's PressNew York 9780312105327Hardcover
Pannell, MaggieJapanese and Asian 50 Low-Fat No-Fat Recipes: Exotic feasts without the fats: how to create deliciouSouthwaterUnited Kingdom 9781844763955Paperback
Parkinson, Rhonda LauretThe Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes frAdams MediaAvon, Mass. 9781580629546Paperback
Passmore, JackiChina the Beautiful CookbookWeldon Owen  9780067575888Paperback
Passmore, JackiThe Encyclopedia of Asian Food and CookingWilliam Morrow and Company  9780688104481Hardcover
Passmore, JackiThe Noodle Shop CookbookMacMillan Publishing CompanyNew York19949780025947054Hardcover
Passmore, JackiWilliams Sonoma Savoring China: Recipes and Reflections on Chinese CookingOxmoor House  9780848726447Hardcover
Passmore, Jacki and Daniel ReidThe Complete Chinese CookbookBookthrift  9780896731509Hardcover
Patrick, Toni101 Things to Do with Ramen NoodlesGibbs Smith, PublisherSalt Lake City20059781586857356Spiral-bound
Petersen-Schepelem, ElsaSteaming: Healthy Food from China, Japan and South East AsiaRyland Peters and SmallNew York20029781841722931Hardcover
Petersen-Schepelern, ElsaWok: Dishes from China, Japan and SouthasiaRyland Peters and SmallUSA 9781841723600Hardcover
Pham, MaiThe Best of Vietnamese and Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and CafesPrima LifestylesRocklin, CA19969780761500162Paperback
Pham, MaiPleasures of the Vietnamese TableWilliam Morrow CookbooksNew York, NY20019780060192587Hardcover
Polushkin, MariaThe Dumpling CookbookWorkman Publishing CompanyNew York19779780911104851Paperback
Popper, KathrynHonorable HibachiSimon and SchusterNew York1965B00005XGUMHardcover
Price, David CliveAuthentic Recipes from KoreaTuttle PublishingSingapore20049780794602871Paperback
Pruess, JoannaTea Cuisine: A New Approach to Flavoring Contemporary and Traditional DishesThe Lyons PressUnited States, December 2006 9781592287413Paperback
Pruess, Joanna with John HarneyEat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient [ILLUSTRATED]The Lyons PressGuilford, Conn.20019781585743506Hardcover
Quintent, E.Classic Chinese CookingBooksales  9780785806448Hardcover
Randolph, ElizabethTofu Miso High Efficiency DietSignet  9780451124517Paperback
Read, MarkLemongrass and Lime: New Vietnamese CookingTen Speed Press  9781580083218Hardcover
Reid, DanielThe Complete Book of Chinese Health and Healing: Guarding the Three TreasuresShambhalaUnited States, 19 October 2005 9781570620713Paperback
Reid, DanielA Handbook of Chinese Healing HerbsShambhalaBoston 9781570620935Paperback
Rh Value Publishing1001 Oriental RecipesCrescentNew York19829780517381939Hardcover
Rh Value PublishingChinese Banquet CookbookRandom House Value PublishingNew York19859780517555217Hardcover
Rh Value PublishingChinese Cook BookRandom House Value Publishing  9780517506608Hardcover
Rh Value PublishingChinese Cooking CantoneseRandom House Value Publishing, Incorporated  9780517610466Hardcover
Rh Value PublishingChinese Cooking for Everyone: With More Than 350 Authentic and Easy to Follow Recipes Illustrated inCrescent  9780517070048Hardcover
Rh Value PublishingChinese GourmetCrescent  9780517448496Hardcover
Rh Value PublishingEncyclopedia Of Regional Chinese CookingCrescent[New York] 9780517385647Hardcover
Rh Value PublishingFlorence Lin's Chinese One DishRandom House Value PublishingNew York19789780517386941Hardcover
Rh Value PublishingJapanese CookingGramercy[Barre, Mass.]19789780517244869Hardcover
Rh Value PublishingJapanese CookingRandom House Value Publishing  9780517169650Hardcover
Riccardi, Victoria AbbottUntangling My Chopsticks: A Culinary Sojourn in KyotoBroadwayNew York 9780767908528Paperback
Richardson, AlanThe Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and LoreSimon and SchusterNew York20049780743238274Hardcover
Richardson, AlanThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingSimon and SchusterNew York, NY19999780684847399Hardcover
Righter, EvieThe Best of ChinaHarpercollinsSan Francisco 9780002551496Hardcover
Riviere, JoannesCambodian Cooking: A humanitarian project in collaboration with Act for CambodiaPeriplus EditionsUnited States, September 2008 9780794650391Hardcover
Rollband, JamesBasic Cantonese Cooking previously published as The Long and The Short of Chinese CookingBess PressHonolulu19939781880188453Paperback
Ross, Rosa365 Ways to Cook ChineseWilliam Morrow and CompanyNew York, N.Y.19949780060169619Hardcover
Rossant, ColetteColette's Japanese CuisineKodansha AmericaTokyo ; New York 9780870117282Hardcover
Rubey, JaneLowfat International CuisineBristol Pub EnterprisesUnited States, 01 December 1989 9780911954920Paperback
Rudloff, SandraThe Simple Substitutions CookbookBristol Publishing EnterprisesUnited States, January 2004 9781558672918Paperback
Rudzinski, Russ.Japanese Country CookbookBristol Pub Enterprises  9780911954036Paperback
Sakamoto, NobukoThe People's Republic of China cookbookRandom HouseNew York19779780394402864Unknown Binding
Sales, Georgia MacLeodThe clay-pot cookbook ; a new way of cooking in an ancient potAtheneumNew York 9780689106439Hardcover
Sampson, SallyThe Occidental Tourist: More Than 130 Asian-Inspired RecipesSimon and SchusterNew York, N.Y.20019780684873077Hardcover
Sananikone, KeoKeo's Thai CuisineTen Speed PressBerkeley, CA 086014331bHardcover
Sandifer, JonZen and the Art of CookingSourcebooksNaperville, IL20019781570716157Hardcover
Sandison, TeriHot WokTen Speed PressBerkeley, CA19959780898156782Hardcover
Sato, ErikoJapanese for Dummies AUDIO+CDFor DummiesNew York, NY20029780764554292Paperback
Satterwhite, RobbWhat's what in Japanese restaurants : a guide to ordering, eating, and enjoyingKodansha International ; NewTokyo ; New York 9780870118678Paperback
Schafer, CharlesWokcraft, by Charles and Violet Schafer. Illustrated by Win NgYerba Buena Press;San Francisco 9780394707884Hardcover
Schafer, VioletWokcraftYerba Buena PressBrisbane, CA 9780912738017Paperback
Schulman, SylviaMadame Wong's Long-Life Chinese CookbookContemporary Books  9780809275632Paperback
Shaw, Steven A.Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, KoreaWilliam Morrow CookbooksUnited States, November 2008 9780061255595Paperback
Shimbo, BeitchmanThe Japanese Kitchen: 250 Recipes in a Traditional SpiritHarvard Common PressBoston, Mass.20009781558321762Hardcover
Shimizu, KaySushi at HomeJapan Publications TradingUnited States, May 1994 9780870409301Hardcover
Shurtleff, WilliamThe Book of Tofu and MisoTen Speed Press  9781580083584Hardcover
Sia, MaryMary Sia's Chinese CookbookUniv Press of HawaiiHonolulu19569780824804022Paperback
Siegel, HeleneChinese Cooking for Beginners: More Than 65 Recipes for the Eager CookHarpercollinsNew York, NY19929780060164287Hardcover
Simmons, BobThe Versatile Rice CookerBristol Publishing Enterprises IncUnited States, 01 December 1992 9781558670686Paperback
Simmons, Bob Simmons ColeenFrom Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, SodasBristol Publishing Enterprises IncUnited States, 01 December 1994 9781558671058Paperback
Simmons, Coleen Simmons; BobCooking with Chile PeppersBristol Publishing EnterprisesSan Leandro, Calif. 9781558671492Paperback
Simon, KellyThai Cooking (Foods of the World)Tuttle Publishing  9780804819794Hardcover
Simonds, NinaAsian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And SavorWilliam Morrow CookbooksNew York 9780688131340Hardcover
Simonds, NinaAsian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish [ILLUSTRATED]William Morrow CookbooksNew York20009780688163006Hardcover
Simonds, NinaChina ExpressWilliam Morrow and CoNew York19939780688114787Hardcover
Simonds, NinaChina's Food: A Traveler's Guide To The Best Restaurants, Dumpling Stalls, Teahouses, And Markets InHarperPerennialNew York 9780060965426Hardcover
Simonds, NinaChinese SeasonsHoughton MifflinBoston 9780395368022Hardcover
Simonds, NinaClassic Chinese CuisineHoughton Mifflin HarcourtUnited States, September 2003 9780618379651Paperback
Simonds, NinaSpices of Life: Simple and Delicious Recipes for Great HealthKnopfNew York 9780375411601Hardcover
Simonds, NinaA Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian KitchensKnopfNew York19999780375400360Hardcover
Sinclair, KevinChina, the beautiful cookbook = Chung-kuo ming ts°ai chi chin chieh penKnapp PressLos Angeles, Calif. 9780895351760Hardcover
Slack, Susan FullerJapanese CookingHPBooksTucson, AZ 9780895863270Paperback
Smith, SuzieAsian Soups Essential Kitchen SeriesPeriplus Editions  9789625939360Hardcover
Snow, KimberleyIn Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation CenterShambhalaUnited States, July 2004 9781590301470Paperback
So, Yan-kitYan Kit's Classic Chinese CookbookDK ADULTLondon ; New York 9781564585455Paperback
Sodsook, VictorTrue Thai: The Modern Art of Thai CookingWilliam Morrow CookbooksNew York19959780688099176Hardcover
Solomon, CharmaineChinese CookbookHamlyn Publ Group LtdSydney 9780600071853Hardcover
Solomon, CharmaineChinese Cooking for PleasureSummit Books  9780727102683Paperback
Solomon, CharmaineChinese Cooking For PleasureChartwell Books  9780890092507Hardcover
Solomon, CharmaineThe Complete Asian CookbookMcgraw-HillNew York19769780070596368Hardcover
Solomon, CharmaineThe Complete Asian CookbookTuttle PublishingRutland, Vt. 9780804817912Hardcover
Solomon, CharmaineMastering the art of Chinese cookingMcgraw-HillNew York 9780070596559Hardcover
Songkhla, Wandee NaYour Favourite Thai Dishes Second EditionDarnsutha Press Co Ltd, Thailand  9789748369853Paperback
Soyez le premierChina and Its CuisineBDD Promotional Books Company  9780792452256Hardcover
Soyez le premierWok and Stir FryHermes HouseUnited Kingdom 9781843090076Paperback
Spencer-Smith, JasperThe Book of Chinese CookingHP TradeNew York, NY19919781557880338Paperback
Spieler, MarlenaHot and spicy: Unusual, Innovative Recipes From The World's Fiery CuisinesJ.P. Tarcher ; New York :Los Angeles 9780874773705Hardcover
Spira, Ruth RodaleNaturally ChineseRodale PressEmmaus, Pa. 9780878570805Hardcover
Spunt, GeorgesThe Step-By-Step Chinese CookbookCrowellNew York 9780690773170Hardcover
Stacey, JennyCookshelf ChineseParragon PublishingUK20019780752591018Hardcover
Stacey, JennyThe soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredientKodansha InternationalNew York 9781568362991Hardcover
Stacey, JennyWhat's Cooking ChineseThunder Bay PressSan Diego, Calif. 9781571451538Hardcover
Stallard, LouiseCooking Szechuan-StyleDrake PublishersNew York 9780877494225Hardcover
Stallard, LouiseThe Szechuan and Hunan CookbookDrake  9780847313310Unknown Binding
Stewart, JillianThe Complete Chinese CookbookTormont PublicationsSurrey, England 9782894291955Hardcover
Stewart, JillianThe Complete Chinese CookbookSmithmark Publishers  9780831779450Hardcover
Sunset BooksChinese Cook BookSunset Publishing CorporationUnited States, 01 April 1989 9780376023025Paperback
Sunset BooksThe Complete Wok Cook BookSunset Publishing CorporationMenlo Park, Calif.19889780376020499Paperback
Sunset BooksSunset Oriental Cook BookSunset Publishing CorporationMenlo Park, Calif.19849780376025340Paperback
Sunset BooksWok cook bookLane Pub. Co.Menlo Park, Calif. 9780376029645Hardcover
Sunset BooksWok CookbookSunset Books IncMenlo Park, California 9780376029638Paperback
Sussman, JulieI Can Read That: A Traveler's Introduction to Chinese CharactersChina Books and PeriodicalsSan Francisco19949780835125338Paperback
Suzuki, TokikoJapanese Homestyle CookingJapan Publications TradingUnited States, February 2000 9784889960365Paperback
Takahashi, Yoko I.The Tokyo DietMorrowNew York 9780688028657Hardcover
Takemura, HirokiSushi: Taste and TechniquesDK ADULTNew York20029780789489166Hardcover
Tam, Nguyen Thu or Song Ngu Anh Viet?Nhung Mon An Viet Nam - Vietnamese DishesNha Xuat Ban Mui Ca    
Tan, CeciliaThe Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and HealthGulf Publishing Company  9780884152767Hardcover
Tan, Cheryl Lu-LienA Tiger in the Kitchen: A Memoir of Food and FamilyVoiceUS 9781401341282Paperback
Tan, TerryThe Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and IAquamarineUS20099781903141632Hardcover
Tan, TerryLittle Chinese CookbookChronicle BooksBelfast 9780877017981Hardcover
Tan, TerryLittle Szechuan CookbookChronicle BooksSan Francisco, CA19959780811811521Hardcover
Teubner, ChristianThe Rice Bible [ILLUSTRATED]StudioNew York 9780670886029Hardcover
Thayer, Mai LeungThe New Classic Chinese CookbookCouncil Oak BooksTulsa, Okla.19989781571780522Hardcover
The Institute for the Advancement of the Science and Art of Chinese CuisineFlavor and Fortune - Dedicated to the Art and Science of Chinese CuisineThe Institute for the Advancement of the Science and Art of Chinese CuisineKings Park, New York  magazine
Thompson, DavidClassic Thai CuisineTen Speed PressBerkeley, Calif.19939780898155631Paperback
Tierra, MichaelThe Way of Chinese HerbsPocketNew York19989780671898694Paperback
Time-Life BooksFoods of the World: A Quintet of Cuisines; 1 Switzerland, 2 The Low countries ( Belgium, Luxembourg,Time-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: A Quintet of Cuisines; 1 Switzerland, 2 The Low countries ( Belgium, Luxembourg,Time-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: African CookingTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: African Cooking: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American CookingTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: Creole and AcadianTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: Creole and Acadian: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: New England, with supplementary chapters on the cooking of EasTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: Recipes Booklet: New England, with supplementary chapters on tTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: Southern StyleTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: Southern Style: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: The Eastern Heartland: Recipes Booklet; New York, New Jersey, Time-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: The Eastern Heartland; New York, New Jersey, Pennsylvania, OhiTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: The Great WestTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: The Great West: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: The Melting PotTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: The Melting Pot: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: American Cooking: the NorthwestTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: American Cooking: the Northwest: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: Classic French CookingTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: Classic French Cooking: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: Kitchen GuideTime-Life BooksNew York  Paperback
Time-Life BooksFoods of the World: Latin American CookingTime-Life BooksNew York1968 Hardcover
Time-Life BooksFoods of the World: Latin American Cooking: Recipes BookletTime-Life BooksNew York1968 Spiral-bound
Time-Life BooksFoods of the World: Menu Guide and Recipe IndexTime-Life BooksNew York  Paperback
Time-Life BooksFoods of the World: Middle Eastern CookingTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: Middle Eastern Cooking: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: Pacific and Southeast Asian CookingTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: Pacific and Southeast Asian Cooking: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: Russian CookingTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: Russian Cooking: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: Supplement Number OneTime-Life BooksNew York  Paperback
Time-Life BooksFoods of the World: Supplement Number TwoTime-Life BooksNew York  Paperback
Time-Life BooksFoods of the World: The Cooking of ChinaTime-Life BooksNew York B000I1OL9M 
Time-Life BooksFoods of the World: The Cooking of China: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of GermanyTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of Germany: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of IndiaTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of India: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of ItalyTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of Italy: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of JapanTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of Japan: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of Provincial FranceTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of Provincial France: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of ScandinaviaTime-Life BooksNew York  hardcover - no pictu
Time-Life BooksFoods of the World: The Cooking of Scandinavia: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of Spain and PortugalTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of Spain and Portugal: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of the British IslesTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of the British Isles: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of the Caribbean IslandsTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of the Caribbean Islands: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: The Cooking of Vienna's EmpireTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: The Cooking of Vienna's Empire: Recipes BookletTime-Life BooksNew York  Spiral-bound
Time-Life BooksFoods of the World: Wines and SpiritsTime-Life BooksNew York  Hardcover
Time-Life BooksFoods of the World: Wines and Spirits: Recipes BookletTime-Life BooksNew York  Spiral-bound
Tohyama, HeihachiroQuick and Easy Sushi CookbookJapan Publications TradingUnited States, September 2002 9784889960921Paperback
Tong, MichaelThe Shun Lee Cookbook: Recipes from a Chinese Restaurant DynastyWilliam Morrow CookbooksNew York 9780060854072Hardcover
Tropp, BarbaraChina Moon CookbookWorkman PublishingNew York 092050283dHardcover
Tropp, BarbaraThe modern art of Chinese cookingMorrowNew York 9780688005665Hardcover
Tsai, MingBlue Ginger: East Meets West Cooking with Ming TsaiClarkson PotterNew York 9780609605301Hardcover
Tsuchiya, YoshioA Feast for the Eyes: The Japanese Art of Food ArrangementKodansha AmericaTokyo ; New York 9780870117183Hardcover
Tsuda, NobukoSushi Made EasyWeatherhillNew York 9780834801738Paperback
Tsue-Ping, Mary Y.Chinese Immigrant CookingFirst Glance BooksUSA 9781885440327Hardcover
Tsuji, MifuneA Gift of Japanese CookingWeatherhillNew York 9780834803473Paperback
Tsuji, ShizuoJapanese Cooking: A Simple ArtKodansha International Ltd. ;Tokyo ; New York 079066244bHardcover
Tung, PatPat Tung's Cooking School: A Complete Course In Chinese CuisineSimon and SchusterNew York19859780671460402Paperback
Udesky, JamesThe book of sobaKodansha InternationalTokyo ; New York, N.Y. 9780870118609Hardcover
UnknownChina The Beautiful CookbookHarper Collins  9780681152717Hardcover
UnknownChinese Cook BookAmigo Publishing House 1984 Hardcover
UnknownChinese Cooking for AllGalahad BooksHong Kong 9780904644043Hardcover
UnknownThe Complete Book of Chinese CookingThunder Bay PressUnited States 9781571451385Hardcover
UnknownThe Complete Book of Chinese CookingSmithmark Publishers  9780765196842Hardcover
UnknownThe Egg CookbookNovum Organum Publishing House PTE LTDSingapore20019789814092081Paperback
UnknownHealthy JuicesNovum Organum Publishing House PTE LTDSingapore20019789814092159Paperback
UnknownThe Little Book of Wok and Stir Fry CookingGrange Books LtdUnited Kingdom 9781856275781Hardcover
UnknownPorridges and Soups for Beauty and SlimmingNovum Organum Publishing House PTE LTDSingapore20029789814092418Paperback
UnknownThe What To Do With Tofu CookbookletThe Grow-ceryPhiladelphia, PA1979B000KEJTNAPaperback
VariousChinese cooking class cookbookPublications InternationalSkokie, Ill. 9780517322451Hardcover
VariousThe Great cooks' guide to woks, steamers and fire pots : America's leading food authorities share thRandom HouseNew York 9780394734255Hardcover
Vatanapan, PojaneePojanee Vatanapan's Thai CookbookHarmonyNew York19869780517559680Hardcover
Vergne, ElisaChinese Pavilion: Casual Chinese Cooking at HomeSilverback Books[San Francisco, CA]20039781930603875Paperback
Vynckt, Virgina VanWok Every DayChronicle BooksSan Francisco20039780811831956Paperback
Walden, HilaireThe Book of Thai CookingHP Trade  9781557880383Paperback
Walden, HilaireKorean CookingHackberry Press  9781931040327Paperback
Waldo, MyraMyra Waldo's Chinese CookbookCollier-Macmillan  B0007HSOMWUnknown Binding
Walters, LynnEast meets Southwest : natural fusion cuisineCrossing PressFreedom, Calif. 9781580910866Paperback
Wang, YuanAncient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long LifeDa Capo Lifelong BooksUS 9780738213255Paperback
Watchers, WeightWeight Watchers Stir-Fry to Szechuan: 100 Classic Chinese RecipesMacMillan Publishing CompanyNew York, NY19979780028617183Hardcover
Wei-ChuanNoodles Classical Chinese CookingWei-Chuan PublishingUnited States 9780941676427Paperback
Wei-Chuan PublishingBeef: Chinese StyleWei-Chuan PublishingMonterey Park, CA19939780941676410Paperback
Wei-Chuan PublishingChinese Appetizers and GarnishesWei-Chuan PublishingTaibei Shi 9780941676014Paperback
Wei-Chuan PublishingChinese Cooking for BeginnersWei Chuans CookingAlhambra, CA, U.S.A. 9780941676007Paperback
Wei-Chuan PublishingChinese Cooking Made Easy: With Simple Sauces and DressingsWei-Chuan Publishing880-04 Taibei Shi 9780941676267Paperback
Wei-Chuan PublishingChinese Cooking: Favorite Home DishesWei-Chuan Publishing880-05 Taibei Shi ; Monterey Park 9780941676380Paperback
Wei-Chuan PublishingChinese Cuisine (1974)Wei-Chuan PublishingTaipei19749780941676076Hardcover
Wei-Chuan PublishingChinese Cuisine (1975)Wei-Chuan PublishingTaipei1975 Hardcover
Wei-Chuan PublishingChinese Cuisine (1983)Wei-Chuan PublishingTaipei19839780941676083Hardcover
Wei-Chuan PublishingChinese Cuisine - Wei-Chuan Cooking Book by Huang Su HueiDepartment of Home Economics  B000RZJHIEHardcover
Wei-Chuan PublishingChinese Cuisine: Beijing StyleWei-Chuan PublishingUnited States, May 2001 9780941676793Paperback
Wei-Chuan PublishingChinese Cuisine: Cantonese StyleWei-Chuan PublishingUnited States, February 1998 9780941676748Paperback
Wei-Chuan PublishingChinese Cuisine: Shanghai StylesWei-Chuan PublishingUnited States, June 1995 9780941676557Paperback
Wei-Chuan PublishingChinese Cuisine: Szechwan StyleWei-Chuan Publishing880-03 Taibei Shi 9780941676311Paperback
Wei-Chuan PublishingChinese Cuisine: Taiwanese StyleWei-Chuan Publishing880-03 Zhonghua min guo Taiwan Sheng Taibei Shi :19919780941676250Paperback
Wei-Chuan PublishingChinese Dim SumWei-Chuan PublishingUnited States, July 1993 9780941676243Paperback
Wei-Chuan PublishingChinese One Dish MealsWei-Chuan Publishing880-04 Zhonghua min guo Taiwan Sheng Taibei Shi : 9780941676168Paperback
Wei-Chuan PublishingChinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook)Wei-Chuan PublishingTaibei Shi 9780941676861Paperback
Wei-Chuan PublishingChinese SeafoodWei Chuans CookingMonterey Park, CA, U.S.A.19849780941676090Paperback
Wei-Chuan PublishingChinese SnacksWei-Chuan Publishing880-04 Zhonghua min guo Taiwan Sheng Taibei Shi : 9780941676113Paperback
Wei-Chuan PublishingCreative Chinese Oven CookingWei-Chuan PublishingUnited States, October 1999 9780941676786Paperback
Wei-Chuan PublishingFish: Chinese Style Made EasyWei-Chuan Publishing880-04 Taibei Shi 9780941676724Paperback
Wei-Chuan PublishingHealthful Cooking [ILLUSTRATED]Wei-Chuan Publishing  9780941676175Paperback
Wei-Chuan PublishingIndian CuisineWei-Chuan PublishingUnited States, February 1998 9780941676762Paperback
Wei-Chuan PublishingJapanese CuisineWei-Chuan Publishing880-03 Taibei Shi 9780941676199Paperback
Wei-Chuan PublishingKorean CuisineWei-Chuan PublishingMonterey Park, CA20019780941676809Paperback
Wei-Chuan PublishingLow-Cholesterol Chinese CuisineWei-Chuan Publishing880-03 Taibei Shi19909780941676229Paperback
Wei-Chuan PublishingMicrowave Cooking Chinese StyleWei-Chuan PublishingUnited States, 01 December 1992 9780941676182Paperback
Wei-Chuan PublishingMicrowave Cooking: Chinese Style IIWei-Chuan PublishingUnited States, 01 December 1992 9780941676236Paperback
Wei-Chuan PublishingRice: Chinese Home-Cooking [ILLUSTRATED]Wei-Chuan Publishing  9780941676366Paperback
Wei-Chuan PublishingShellfish - Chinese Style Made EasyWei-Chuan PublishingUnited States, February 1998 9780941676731Paperback
Wei-Chuan PublishingSingaporean, Malaysian and Indonesian CuisineWei-Chuan Publishing880-05 Taibei Shi 9780941676823Paperback
Wei-Chuan PublishingSoup Soup SoupWei-Chuan PublishingMonterey Park, CA. 9780941676502Paperback
Wei-Chuan PublishingTofu! Tofu! Tofu! - Chinese StyleWei-Chuan PublishingMonterey Park, CA19949780941676496Paperback
Wei-Chuan PublishingVery Very Vegetarian [ILLUSTRATED]Wei-Chuan PublishingMonterey Park, CA. 9780941676519Paperback
Wei-Chuan PublishingVietnamese CuisineWei-Chuan PublishingUnited States, October 1999 9780941676779Paperback
White, JoannaQuick and Easy Low Carb RecipesBristol Publishing EnterprisesUnited States, January 2004 9781558672932Paperback
Wibisono, DjokoAuthentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-StatPeriplus EditionsUnited States, September 200520059780794602956Hardcover
Willan, AnneLook and Cook: Asian CookingDK ADULTLondon ; New York 9781564585936Hardcover
Willan, AnneLook and Cook: Fruit DessertsDK ADULTNew York 9781564580979Hardcover
Willan, AnneLook and Cook: Meat ClassicsDK ADULTNew York 9781564580962Hardcover
Williams, ChuckStir-FryTime Life Medical[Alexandria, VA]19949780783503004Hardcover
Wilson, MaryChinese CookingSf DesignSan Francisco19799780915942138Paperback
Wing, FredNew Chinese RecipesUnited China ReliefNew York1940 Ring-bound
Witt, BarbaraPan-Asian Express: Quick Fixes for Asian-Food FansBantamNew York 9780553374056Paperback
Wong, AmyThe really useful Chinese cook bookLandoll's  9781569877036Unknown Binding
Wong, Catherine and Martin YanEat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using FruitChinatown Public Health Center, San Francisco Department of Public HealthSan Francisco2005 PDF
Wong, DavidFood of Singapore (P)Periplus EditionsBoston, MA 9789625930077Paperback
Wong, Ella-MeiChinese cookeryArco Pub. Co.New York 9780207133176Hardcover
Wong, RichardEnjoy Chinese Cooking At HomeW. Jean Pub. Co 1949B0007E3YMUBargain
Wong, Richard and Noel BarnhurstModern Asian Flavors: A Taste of ShanghaiChronicle BooksSan Francisco20059780811851107Hardcover
Wong, S. T. TingMore Long-Life Chinese Cooking From Madame WongContemporary BooksChicago 9780809257669Hardcover
Wong, SharonChinese Home-Style CookingCentax Books and Distribution  9781895292800Paperback
Wong, StephenHeart Smart Chinese Cooking [ILLUSTRATED]Douglas and McIntyreVancouver, B.C.19969781550544961Paperback
Wong, StephenNew World NoodlesRobert RoseUnited States, September 1997 9781896503011Paperback
Worman, Michael J.Practical Thai CookingKodansha AmericaTokyo ; San Francisco 9780870117275Hardcover
Wright, JeniChinese Food and FolkloreLaurel Glen PublishingSan Diego 9781571456403Hardcover
Wright, JeniEasy as 1, 2, 3 Cooking ChineseMain Street BooksNew York 9780385482028Hardcover
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Yan, MartinEverybody's WokkingHarlow and RatnerEmeryville, Calif.19919780962734502Paperback
Yan, MartinThe Joy of WokkingMain Street BooksToronto 9780385183420Paperback
Yan, MartinMartin Yan Quick and EasyChronicle BooksSan Francisco20049780811844475Paperback
Yan, MartinMartin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and JapanKqed BooksSan Francisco19979780912333328Paperback
Yan, MartinMartin Yan's Asian Favorites: From Hong Kong, Taiwan, and ThailandTen Speed PressBerkeley20019781580083706Paperback
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Yan, MartinMartin Yan's Culinary Journey Through ChinaKqed BooksSan Francisco19959780912333649Paperback
Yan, MartinA Simple Guide to Chinese Ingredients and Other Asian SpecialtiesYan Can Cook  9781884657009Paperback
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Yan, MartinA Wok For All SeasonsDoubledayNew York19889780385243865Paperback
Yan, MartinThe Yan Can Cook BookBroadway BooksToronto, Ont. 9780385176064Paperback
Yanney, DianeBetter homes and gardens cooking ChineseMeredith Corp.Des Moines, Iowa 9780696010958Paperback
Yarvin, BrianA World of Dumplings: Filled Dumplings, Pockets and Little Pies from around the GlobeCountrymanWoodstock, Vt 9780881507201Paperback
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Yee, RhodaDim sumTaylor and Ng ;San Francisco 9780912738109Hardcover
Yeo, PatriciaPatricia Yeo: Cooking from A to ZSt. Martin's PressNew York20029780312290238Hardcover
Yeo, Patricia and Tom SteeleEveryday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering RecipesSt. Martin's PressNew York 9780312290283Hardcover
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Young, GraceStir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and StoriesSimon and SchusterUS 9781416580577Hardcover
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Yu, Su-meiThe Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier LivingWileyUS20099780471757078Hardcover
Yu, Wen Mei and Charlotte Adams100 Most Honorable Chinese RecipesT. Y. Crowell Co.New York B000VBMOPWHardcover
Yueh, JeanDim Sum and Chinese One-Dish MealsIrena Chalmers CookbooksNew York19819780941034050Paperback
Yueh, JeanThe Great Tastes of Chinese Cooking: Contemporary Methods and MenusTimes BooksNew York19799780812908084Hardcover
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Zhao, ZhuoThe Healing Cuisine of China: 300 Recipes for Vibrant Health and LongevityHealing Arts PressUS19989780892817788Paperback