Dennis M. Reed "Califa" - Asian Cookbooks & Chinese-Herbal Medicine Book Collection



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I have been collecting Asian cookbooks since the early 1960s and have greatly expanded my collections since the early 2000s.

This catalog also includes books which are not strictly Asian Cookbooks: the Time-Life "Foods of the World" collection, non-Asian WeiChuan Cookbooks, Chinese/Herbal Medicine Books, non-Asian Cookbooks which are somewhat related to Asian cooking, e.g., non-Asian Cookbooks about steaming or "hot pot" cooking or dumplings, Tofu and Textured Vegetable Protein, and Asian Language books.

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There are 769 entries in this catalog.
Catalog Database Last Updated: 2012-04-11 00:14:51 PST
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AUTHORTITLE
Abraham, WendyChinese For Dummies
ACR International, LLCHerb Master - The complete CD-ROM Herbal Reference Library
Ahmed, LalitaChinese Cooking
Aland, Karen LeeChinese Cooking: The Easy Wok Method
Alford, Jeffrey and Naomi DuguidBeyond the Great Wall: Recipes and Travels in the Other China
Allison, SoniaRegional Chinese Specialties
Allison, SoniaWok - Gourmet Cookshelf Series
Anderson, E. N.The Food of China
Ang, Eng TieDelightful Chinese cooking
Ang, Eng TieDelightful Thai Cooking
Ang, Eng TieDelightful Tofu Cooking
Ang, Eng TieDelightful Vietnamese cooking
Annechild, AnnetteGetting into Your Wok With Annette Annechild: Learn How to Use Your Wok for Everything from Egg Maki
Anness PublishingThe Little Wok Cookbook
Arsana, LotherThe Food of Bali: Authentic Recipes from the Island of the Gods
Au-Yeung, CeciliaChopsticks Recipes
Ayanoglu, ByronSimply Thai Cooking
Barber, KimikoEasy Noodles: Recipes from China, Japan and Southeast Asia
Barich, D.Asian Grill
Barich, DavidThe Asian grill
Bartell, Karen HuleneThe Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions [ILLUSTRATED]
Basan, GhillieThe Food and Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, sh
Bastyra, JudyWok Works
Bates, Dorothy R.The TVP [Texturized Vegatable Protein] Cookbook: Using the Quick-Cooking Meat Substitute
Bauer, CathyThe Tofu Cookbook
Beer, GunterSoutheast Asian Specialties
Beisch, LeighInto the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Berman, Stuart ChangPotsticker Chronicles: America's Favorite Chinese Recipes
Better Homes and GardensBetter Homes and Gardens Oriental Cook Book
Better Homes and Gardens EditorsBetter Homes and Gardens Wok Cuisine: Oriental to American
Betty Crocker EditorsBetty Crocker's New Chinese Cookbook
Bhumichitr, VatcharinGourmet Thai In Minutes: Over 120 Inspirational Recipes
Bhumichitr, VatcharinVatch's Thai Street Food
Bladholm, LindaThe Asian grocery store demystified
Blinn, JohnaThe Complete Around the World Cookbook
Blonder, Ellen LeongEvery Grain of Rice: A Taste of Our Chinese Childhood in America [ILLUSTRATED]
Bloomfield, FrenaBook of Chinese Beliefs
Books, WhitecapThe Essential Asian Cookbook
Bossé, Sara Eaton and Onoto WatannaChinese-Japanese Cookbook
Bozulich, RichardEast Meets West: Super Nutrition from Japan
Brennan, JenniferThe Original Thai Cookbook
Brissenden, RosemaryAsia's Undiscovered Cuisine
Brissenden, RosemarySoutheast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos,
Buck, Pearl S.Pearl S. Buck's oriental cookbook. Illus. by Jeanyee Wong
Bullis, DouglasFood of Sri Lanka: Authentic Recipes from the Island of Gems
Burckhardt, Ann L.The People of China and Their Food
Burt, AlisonPopular Chinese cookery
Burum, LindaAsian Pasta
Butel, JaneJane Butel's Hotter than Hell
Calder-Marshall, Mrs. R. and Mrs. P.L. BryantThe Anglo-Chinese Cook Book Vol 1
Callahan, HesterCast Iron Cook Book
Cassidy, PeterEasy Sushi
Cassidy, PeterVatch's Thai Kitchen: Thai Dishes To Cook At Home
Cawley, RichardEasy and Artful Asian Cooking
Cerney, J.V.Acupuncture Without Needles
Chan, EstherAuthentic Chinese cooking = Chinese Cookery Secrets
Chan, KitNoodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East
Chan, Shiu WongThe Chinese Cook Book
Chang, Constance DChinese cooking lessons
Chang, Constance D.Chinese Cooking at Home
Chang, Constance D.The Chinese Menu Cookbook
Chang, Constance D.The Chinese Menu Cookbook for the Family and Dinner Party
Chang, Constance D.The Chinese Party Cookbook
Chang, Constance D.Quick and Easy Chinese Cooking
Chang, DavidMomofuku
Chang, Flora L.Five treasures of Chinese cuisine
Chang, Isabelle C.What's cooking at Chang's - the key to cooking Chinese
Chang, Isabelle ChinWhat's cooking at Changs'; the key to cooking Chinese
Chang, NormaMy Students' Favorite Chinese Recipes
Chang, NormaWokking your way to low fat cooking : dedicated to food lovers who are long on good taste but short
Chang, Wonona W.Encyclopedia of Chinese Food and Cooking
Chang, Wonona W.The Northern Chinese cookbook - including specialities from Peking, Shanghai, and Szechuan
Chao, Buwei YangHow to cook and eat in Chinese
Chao, Buwei YangHow to Order and Eat in Chinese to Get the Best Meal in a Chinese Restaurant
Chase, AndrewThe Asian Bistro Cookbook
Chen, EstherTraditional Chinese Northern and Western Cuisine
Chen, HelenChinese Cooking with Helen chen
Chen, HelenHelen Chen Cooks International
Chen, HelenHelen Chen's Chinese Home Cooking
Chen, HelenPeking Cuisine
Chen, HelenStir-Fry with Helen Chen - Featuring Joyce Chen's Cooking Sauces
Chen, JoyceJoyce Chen Cook Book
Chen, JoyceJoyce Chen Cookbook
Cherniske, Stephen SnehanTofu: Everybody's guide
Chesman, AndreaNoodle Fusion: Asian Noodle Dishes for Western Kitchens
Chiang, Jung-FengMrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
Chin, KatieEveryday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants
Chin, LeeannBetty Crocker's Chinese Cookbook
Choi, Trieu ThiAuthentic Recipes from Vietnam
Choi, Trieu ThiFood of Vietnam (H): Authentic Recipes from the Heart of Indochina
Choi, Trieu ThiFood of Vietnam (P)
Chong Jan and Co.Chinese and English Cook Book
Chong, ElizabethThe Heritage of Chinese Cooking
Chopstick Bowl SeriesChinese Take-Out: Main Course
Chopstick Bowl SeriesChinese Take-Out: Noodles and Rice
Chopstick Bowl SeriesChinese Take-Out: Soups and Appetizers
Chopstick Bowl SeriesChinese Take-Out: Specialty Dishes
Chow, KitAll the Tea in China
Choy, Beatrice Foods/LaThe Art and Secrets of Chinese Cookery
Choy, Beatrice Foods/LaThe Art and Secrets of Chinese Cookery
Choy, SamSam Choy Woks the Wok : Stir Fry Cooking at Its Island Best
Chronicle Books LLC StaffLittle Vietnamese Ckbk 95 Ed
Chu, GMadame Chu's Chinese Cooking School
Chu, Grace and Foreword by Craig ClaiborneThe pleasures of Chinese cooking
Chu, Lawrence C.C.Chef Chu's Distinctive Cuisine of China
Chu, Wai HonThe Dumpling: A Seasonal Guide
Chuen, Lam KamFeng Shui Kitchen
Chun, Lee ToRound the world cooking library Chinese Cooking
Chung, Henry W. S.Henry Chung's Hunan style Chinese cookbook
CIPEveryday Dishes
CIPFamous Dishes and Great Cooks
Claiborne, CraigThe Chinese Cookbook
Clarkson, RosettaHerbs: Their Culture and Uses
Clevely, AndiCooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with
Clissold, LorraineWhy the Chinese Don't Count Calories: 15 Secrets from a 3,000-Year-Old Food Culture
Coe, AndrewChop Suey: A Cultural History of Chinese Food in the United States
Compestine, Ying ChangSecrets from a Healthy Asian Kitchen
Compestine, Ying ChangSecrets of Fat-free Chinese Cooking
Corson, TrevorThe Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Cost, BruceAsian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
Cost, BruceBig Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
Cost, BruceGinger East to West : a cook's tour with recipes, techniques and lore
Cost, BruceGinger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded
Cotterell, Yong YapChinese Cooking for Pleasure
Cotterell, Yong YapThe Chinese Kitchen
Cotterell, Yong YapWok Magic Chinese Cooking for Pleasure
Crawford, William R.Thai home-cooking from Kamolmal's kitchen
Creasy, RosalindThe Edible Asian Garden
Crocker, BettyBetty Crocker's Chinese Low-Fat Cooking
D'Aprix, DavidThe Fearless International Foodie Conquers Pan-Asian Cuisine
Daks, NongkranWok Cooking Made Easy: Delicious Meals in Minutes
Danowski, MichaelDim Sum How About Some
Davidson, AlanSeafood of South-East Asia: A Comprehensive Guide With Recipes
Davies, SianCookshelf: Wok and Stir-Fry
Deh-Ta, HsiungChinese Cantonese (Cooking for Today)
Dekura, HideoContemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
Delfs, Robert A.Good Food of Szechwan
Demasters, CarolWok Cookery
Detrick, MiaSushi
Dickhaut, SebastianBasic Asian: Everything You Need for Yin and Yang in the Kitchen [ILLUSTRATED]
Doeser, LindaThe Asian Cook - A complete encyclopedia of calssic Chinese and Asian food with over 400 recipes
Doeser, LindaAsian Cooking
Doeser, LindaThe Ultimate Chinese and Asian Cookbook
Downer, LesleyAt the Japanese Table
Drachman, Linda365 Ways to Wok: Stir-Fries, Stews, Sautees
Dunlop, FuchsiaLand of Plenty: A Treasury of Authentic Sichuan Cooking
Dunlop, FuchsiaRevolutionary Chinese Cookbook: Recipes from Hunan Province
Dunlop, FuchsiaShark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Eisler, AlexandraThai Kitchen Cookbook
Enkvetchakul, KristinIntroduction To Asian Cooking
Eustace-Walden, RandolphEntree to Asia: A Culinary Adventure With Thomas Robson [ILLUSTRATED]
Evans, K. LeeGiant Book Of Tofu Cooking: 350 Delicious and Healthful Recipes
Fahrnow, Jurgen HeinrichFeng Shui and the 5-Element Kitchen
Fat, Lina and Elaine Corn and Jan NixThe Lina Fat Cookbook: Recipes from the Fat Family Restaurants
Fay, JulieThe Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
Feng, Doreen Yen HungThe Joy of Chinese Cooking
Ferguson, ClareFlavors of China
Fernandez, Doreen G.Food of the Philippines
Floyd, KeithFloyd's China
Foo, SusannaChinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Fraioli, James O.The Complete Idiot's Guide to Sushi and Sashimi
France, ChristineWhat's Cooking: Thai
Fraser, MoyraChinese cooking
Friedlander, IrisThe Orient Express Chinese Cookbook
Froud, NinaCooking the Japanese Way
Fu, Pei MeiFu Pei Mei's Chinese Cooking
Fu, Pei MeiPei Mei's Chinese Cook Book
Fu, Pei MeiPei Mei's Chinese Cook Book Vol I
Fu, Pei MeiPei Mei's Chinese Cook Book Vol II
Fu, Pei MeiPei Mei's Chinese Cook Book Vol III
Fukuoka, YasukoSushi!
FumikoSukiyaki - The Art of Japanese Cooking and Hospitality
Fuss, EduardoFood of Jamaica: Authentic Recipes from the Jewel of the Caribbean
Gach, Michael ReedAcupressure's Potent Points: a Guide to Self-Care for Common Ailments
GALLEYGalley Menus Around the World
Gardens, Better Homes andBetter Homes and Gardens More from Your Wok
Gardens, Better Homes andStir-Fries of Better Homes and Gardens Cooking for Today
Garner, CarolynWok Cooking
GarrisonThe Book of Sake
Gas, Hong Kong and ChinaHong Kong and China Gas Chinese Cookbook
Gauntner, JohnThe Saké Companion: A Connoisseur's Guide
Genthe, Arnold and Will Irwin (text)Old Chinatown - A Book of Pictures
Ger, LilyChinese Cooking Family Style
German, Donna RathmellThe Bread Machine Cookbook
German, Donna RathmellEdible Pockets for Every Meal: Dumplings, Turnovers and Pasties
Gin, MargaretRegional Cooking of China
Golbitz, PeterTofu and Soyfoods Cookery: Delicious Foods for a Healthy Life
Gourmet Magazine EditorsThe Best of Gourmet: Featuring the Flavors of China
Gourmet Magazine EditorsThe Best of Gourmet: Featuring the Flavors of India
Gourmet Magazine EditorsThe Best of Gourmet: Featuring the Flavors of Thailand
Graham, EthelCreative Wok Cooking
Green, KarenJapanese cooking for the American table
Griffin, StuartJapanese Food and Cooking
Grogan, Bryanna ClarkAuthentic Chinese Cuisine: For the Contemporary Kitchen
Grossman, RuthThe Chinese-Kosher Cookbook
Hagler, LouiseTofu Cookery
Hagler, LouiseTofu Quick and Easy
Halporn, RobertaChinese Cuisine and American Palate: The Arts and Science of Chinese Cooking
Halvorsen, FrancineThe Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of Chin
Harlow, JayChinese cooking techniques
Harrington, GeriGrow Your Own Chinese Vegetables
Hata, KoichiroPractical Japanese Cooking: Easy and Elegant
Hatano, SumiChinese Light Meals and Snacks
Hatano, SumiHomestyle Chinese Cooking in Pictures
Hawkins, KathrynThe Book of Light Chinese Dishes
Haydock, BobMore Japanese Garnishes
Haydock, YukikoJapanese Garnishes: The Ancient Art Of Mukimono
Hensperger, BethThe ultimate Rice Cooker Cookbook : 250 No-fail recipes for pilafs,..
Hériteau, JacquelineFast and easy oriental wok cooking
Hing, Lo Mei and Giuila Marzotto and Sun Tzi HsiThe Joy of Chinese Cooking: a step-by-step guide, with 186 recipes
Hiranaga, DianaThai Cooking: From the Siam Cuisine Restaurant
Hirasuna, DelphineFlavors of Japan/6308
Hisamatsu, IkukoQuick and Easy Tsukemono: Japanese Pickling Recipes
Hobday, Cara and Robiin MatthewsNoodles Asian Style
Hobson, WendyThe Classic 1,000 Chinese Recipes
Hoh, PearlyThe Chinese Microwave Cookbook
Hoketsu, KaoruIron Chef: The Official Book
Holzen, Heinz VonAuthentic Recipes from Indonesia
Holzen, Heinz VonFood of Indonesia: Authentic Recipes from the Spice Islands
Hom, KenAsian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East
Hom, KenChinese Technique
Hom, KenChinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Hom, KenFoolproof Chinese Cooking: Step By Step To Everyone's Favorite Chinese Recipes
Hom, KenFragrant Harbor Taste: The New Chinese Cooking of Hong Kong
Hom, KenKen Hom Cooks Noodles and Rice
Hom, KenKen Hom's Chinese Cookery
Hom, KenKen Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Hom, KenKen Hom's East meets West Cuisine: An American chef redefines the food styles of two cultures
Hom, KenKen Hom's Hot Wok: Over 150 One-Pan Wonders
Hom, KenKen Hom's Quick and Easy Chinese Cooking
Hom, KenKen Hom: Travels with a Hot Wok
Hong, Wallace YeeThe Chinese cook book
Hoshino, YuheiCuisines of the World: Japan
Hosking, RichardA dictionary of Japanese food : ingredients and culture
Hou, FaXiangUnleashing the Power of Food: Recipes to Heal By
Hsing, Yung ChingHome Style Wok Cooking in Pictures
Hsiung, Deh TaChinese Regional Cooking
Hsiung, Deh-TaChinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
Hsiung, Deh-TaChinese Szechuan Cooking
Hsiung, Deh-TaClassic Chinese: Authentic Dishes from the Orient
Hsiung, Deh-TaStep-By-Step Chinese
Hsiung, Deh-TaTASTE OF CHINA
Hsiung, Deh-TaA Taste of the East: 200 Step-By-Step Recipes With over 1,000 Photographs
HSIUNG, DEH-TA AND OTHERSA TASTE OF THE EAST
Huang, Ching-HeChina Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century
Huang, DorothyDorothy Huang's Chinese cooking
Huang, Paul C.The illustrated step-by-step Chinese cookbook
Hush, JoanneThe Art of Chinese Vegetarian Cooking
Hush, JoanneClassic Chinese Cooking for the Vegetarian Gourmet
Hutton, WendyAuthentic Recipes from Malaysia
Hutton, WendyFood of China (H)
Hutton, WendyFood of Thailand (H)
Hutton, WendyFood of Thailand (P)
Hutton, WendyGreen Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
Ilies, AngelikaThe Complete Book of Wok and Stir Fry Cooking
International, PublicationsCooking Class Chinese Cookbook [ILLUSTRATED]
International, PublicationsFavorite Brand Name Chinese Collection
International, PublicationsTreasury of Chinese Cooking
Iwatate, MarciaShunju: New Japanese Cuisine
Jacobi, DanaThe Best of Clay Pot Cooking
Jacobson, CarolCooking of Canton
Jacobson, CarolCooking of Peking
Jacobson, CarolCooking of Setchwan and Hunan
Jacobson, CarolDim Sum and Other Oriental Snacks
Japan Publications Trading Co.Chop Suey, a la carte
Jeffery, BelindaAsian Perfection
Jeffery, BelindaBelinda Jeffery's Asian Perfection cooking Class
Jen, Eva LeeChinese cooking in the American kitchen
Johnson, SupatraCrying Tiger: Thai Recipes from the Heart
Jones, BillNew World Chinese Cooking
Jones, BridgetStir Fry Cooking
Jones, BridgetWok Cooking: Discover the Quick and Simple Secrets of Wok Cooking
Jue, JoyceFar East Cafe: The Best of Casual Asian Cooking
Kamimura, YasukoSushi Making at Home
Kan, Johnny with Charles L. LeongEight Immortal Flavors -
Kan, LilahIntroducing Chinese Casserole Cookery
Karim, Samad and ?Traditional Malaysian Cuisine
Kasabian, AnnaThe Fifth Taste: Cooking with Umami
Katona, Christie Katona; ThomasThe Coffee and Tea Cookbook
Katz, Gail WeinshelChinese Cooking
Katz, Gail WeinshelChinese Regional Cooking
Kaufmann, JulieThe Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups
Kawana, MasanoFood of Korea
Kazuko, EmiJapanese Cooking, the Traditions, Techniques ,Ingredients and Recipes
Kazuko, EmiLittle Japanese Cookbook 97 ed
Kenichi, ChenIron Chef Chen's Knockout Chinese
Keys, John DFood for the emperor; recipes of Imperial China with a dictionary of Chinese cuisine; and an introd.
Keys, John D.Japanese cuisine; a culinary tour
Kijima, NaomiBento Boxes: Japanese Meals on the Go
Kijima, NaomiHealthy and Tasty Sushi Rolls and Onigiri
King, Elizabeth Chiu15 Minute Chinese Gourmet
King, Rani and Chandra KhanHomestyle Southeast Asian Cooking
Kingsley, FarinaWilliams-Sonoma: Food Made Fast Asian
Kingsley, Farina WongWilliams-Sonoma Collection: Asian
Kinsman, LisaChinese Delights
Klippensteen, KateCool Tools: Cooking Utensils from the Japanese Kitchen
Kobayashi, KentaroEasy Japanese Cooking: Bento Love
Kobayashi, KentaroEasy Japanese Cooking: Donburi Mania
Kobayashi, KentaroEasy Japanese Cooking: Noodle Comfort
Kohno, SadakoHome Style Japanese Cooking in Pictures
Kong, Pearl ChenEverything You Want to Know About Chinese Cooking
Konishi, KiyokoEntertaining With a Japanese Flavor
Kosaki, TakayukiAuthentic Recipes from Japan
Kotylo, Jennifer MalottThe Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers - 300 Tasty, Tempting Thai
Krause, SvenAuthentic Recipes from Thailand
Krieg, SaulOriental Gourmet: Great Recipes of Japan and Southeast Asia
Kunumi, HayterThe Noodle Cook Book: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold N
Kuo-Shung, HuangThe Chinese-American American-Chinese Cookbook
Kuo, IreneThe key to Chinese cooking
Kuwata, Sister Francetta and Sister Regia and Illus. by M.The Art of Chinese Cooking, by Sister M. Francetta and Sister Regia, The Benedictine Sisters of Peki
Kwong, KylieKylie Kwong: Recipes and Stories
Lamb, CorrineThe Chinese Festive Board
Lampert, JunkoTofu Cookbook
Lapidus, Dorothy FarrisThe Scrutable Feast : a guide to eating authentically in Chinese restaurants
Larkcom, JoyOriental Vegetables: The Complete Guide for the Gardening Cook
Lau, Anita Loh-YienAsian Greens: A Full-Color Guide, Featuring 75 Recipes
Law, KennethAuthentic Recipes from China
Leblanc, See more titles by BeverlySpicy, Fresh, and Stir-Fried: An Exciting New Look at the Finest Oriental Cooking
Lee, Beverly and Herbert MarkThe easy way to Chinese cooking
Lee, CalvinChinese Cooking for American Kitchens
Lee, GaryThe Best 50 Wok Recipes
Lee, GaryChinese tasty tales cookbook
Lee, GaryThe Chinese Vegetarian Cook Book
Lee, GaryNew Ways With Your Wok Cookbook
Lee, GaryThe Wok -A Chinese Cook Book
Lee, GaryWok Appetizers and Light Snacks
Lee, Jennifer 8The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Lee, JimJim Lee's Chinese Cookbook
Lee, KarenChinese Cooking for the American Kitchen
Lee, KarenChinese Cooking Secrets
Lee, KarenNouvelle Chinese Cooking
Lee, Philip YungkinPocket Cantonese Dictionary: Cantonese-English English-Cantonese
Lee, Su Jan and May LeeThe fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and
Leung, MaiThe classic Chinese cook book
Levine, HeidiGood Health Clay Pot Cookbook, Low Fat, Low Sodium
Lew, JudyDim Sum Appetizers and Light Meals: Quick and Easy
Lew, JudyEnjoy the Flavours of Chinese Cooking
Lew, JudyEnjoy! Chinese Cooking
Lew, JudyQuick and Easy Enjoy Chinese Cuisine (Quick and Easy
Lew, LindaPeking Table Top Cooking
Lewis, Mei-yin MayEasy Hong Kong Cooking at Home
Li, Kit ShanDim Sum: A Pocket Guide
Liang, LucilleChinese Regional Cooking: New and Revised
Liang, LucilleDim Sum Made Easy
Liley, VickiAsian Hot and Spicy
Liley, VickiDim Sum
Liley, VickiNoodles Essential Kitchen Series
Liley, VickiWok
Liley, VickyThe Complete Asian Cooking Companion: The Indispensable Reference Guide to Asian Ingredients, Equipm
Lin-Liu, JenServe the People: A Stir-Fried Journey Through China
Lin, FlorenceFlorence Lin's Chinese Regional Cookbook : a guide to the origins, ingredients, and cooking methods
Lin, FlorenceFlorence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Lin, FlorenceFlorence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Lin, FlorenceFlorence Lin's Cooking with Fire Pots
Lin, FlorenceFlorence Lin's One-Dish Meals
Lin, FlorenceFlorence Lin's Vegetarian Cookbook
Lin, HuiyiPractical Chinese Home Cooking
Lin, MeiliA Gift of Chinese Cooking
Lin, Tsuifeng and Hsiangju Lin and Lin YutangThe Art of Chinese Cuisine
Lin, Tsuifeng and Hsiangju Lin and Lin YutangChinese Gastronomy
Lin, Tsuifeng and Hsiangju Lin and Lin YutangSecrets of Chinese Cooking
Ling, Kong FoongThe Food of Asia
Lingwood, WilliamDim Sum: Delicious Finger Food for Parties
Liu, HenryChow! Secrets of Chinese Cooking With Selected Recipes by Dolly Chow
Lo, Eileen Yin-FeiThe Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
Lo, Eileen Yin-FeiThe Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading
Lo, Eileen Yin-FeiThe Chinese Way: Healthy Low-Fat Cooking from China's Regions
Lo, Eileen Yin-FeiEileen Yin-Fei Lo's New Cantonese Cooking
Lo, Eileen Yin-FeiFrom the Earth: Chinese Vegetarian Cooking
Lo, Eileen Yin-FeiMy Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
Lo, KennethChinese Food
Lo, Kenneth H.The Top One Hundred Chinese Dishes
Lo, Kenneth H. CChinese Regional Cooking
Lo, Kenneth H. C.Cheap Chow: Chinese Cooking On Next To Nothing
Lo, Kenneth H. C.The encyclopedia of Chinese cooking
Lo, Kenneth H.C.Chinese Regional Cooking
Lo, Kenneth H.C.Chinese Vegetarian Cooking
Lo, Kenneth H.C.Complete Encyclopedia Of Chinese Cooking
Lo, Kenneth.KENNETH LO'S CHINESE COOKERY COURSE.
Lo, VivienneSecrets from a Chinese Kitchen
Locricchio, MatthewThe Cooking of China
Low, HenryCook at Home in Chinese
Low, JennieChopsticks, Cleaver and Wok
Lowry, DaveThe Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompanimen
Lu, Dr.TCM: A Natural Guide to Weight Loss That Lasts
Lu, Henry C.Chinese Foods for Longevity: The Art of Long Life
Lu, Henry C.Chinese Natural Cures: Traditional Methods for Remedy and Prevention
Lu, Henry C.Chinese System Of Food Cures: Prevention and Remedies
Lung, GeoffNoodle
Lwin, Claudia SawFood of Burma: Authentic Recipes from the Land of the Golden Pagodas
Ma, Kuo-ChingCook Chinese
Ma, Kuo-ChingDon't Lick Chopsticks [ILLUSTRATED]
Ma, Nancy ChihChinese Cooking for Two
Ma, Nancy ChihMrs. Ma's Chinese cookbook, by Nancy Chih Ma
Madison, DeborahThis Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite
Maki, MasaoSpiritual Adventures Of A Sushi Chef
Mark, WilliamThe Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
Mark, WillyChinese Cookery Masterclass
Marks, CopelandThe Korean Kitchen - Classic Recipes from the Land of the Morning Calm
Marsland, DouglasChinese Cooking Made Easy
Marx, AllisonWok This Way
Master Chefs of ChinaChinese Cuisine from the Master Chefs of China
Master Chefs of ChinaSecrets of the Master Chefs of China
Matthews, RobinSizzling Stir-Fries
Mcdermot, NancieReal Thai: The Best of Thailand's Regional Cooking
McDermott, NancieQuick and Easy Thai: 70 Everyday Recipes
McIntosh, Susan M.Low-Fat Ways to Stir-Fry
McNair, James K.James McNair's Rice cookbook
Mcnamara, SheilaTraditional Chinese Medicine
Miller, ErvinMicroeconomic effects of monetary policy : the fallout of severe monetary restraint
Miller, Roy AndrewVietnamese Cookery
Miller, SomiThai Cooking Class
Mindell, EarlEarl Mindell's Herb Bible
Monroe and MargahHawaii - Cooking with Aloha
Monroe, JudyCooking the Korean Way: Okwha Chung and Judy Monroe ; Photographs by Robert L. and Diane Wolfe
Monroe, JudyCooking the Thai Way
Monroe, JudyCooking the Vietnamese Way: Includes New Low-Fat and Vegetarian Recipes
Moon, RosemaryClassic Chinese Cuisine
Morgan, JinxRecipes from San Francisco's great Chinese restaurants
Moriyama, NaomiJapanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
Moriyama, YukikoFavorite Japanese Dishes
Moriyama, YukikoQuick and Easy Japanese Cuisine for Everyone
Moriyama, YukikoQuick and Easy Tofu Cook Book (Quick and Easy Series)
MorrisThe Chinese and Asian Kitchen Bible
Morris, MicheleChinese Cookery
Morris, SallieBest Ever Asian Cooking by Morris, Sallie; Hsiung, Deh-Ta
Morris, SallieOriental Cookery
Morris, Sally MurphyFavorite Seafood Recipes: A Complete Guide to Seafood Buying Storage and Preparation
Myers, BarbaraThe Chinese Restaurant Cookbook
Namba, AyakoChinese Cooking: Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide
Narula, BrinderFood of India (H)
Newman, JacquelineFood Culture in China
Newman, Jacqueline M.Cooking from China's Fujian Province: One of China's Eight Great Cuisines
Ng, DorothyDorothy Ng's Complete Asian Meals
Ngo, BachThe Classic Cuisine of Vietnam
Nguyen, AndreQuick and Easy Vietnamese: Home Cooking for Everyone
Nguyen, AndreaAsian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Nguyen, AndreaAsian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Niro, Robert DeNobu: The Cookbook
Nix, Janeth JohnsonSunset Chinese cook book
No AuthorAsian Flavors: The Beautiful Cookbook
No AuthorChinese - Ultimate Chinese Recipes
No AuthorChinese Cooking With American Meals
No AuthorFoods with a Foreign Flavor: Favorite Recipes of Home Economics Teachers
No AuthorGreatest Ever Wok and Stir-Fry
No AuthorHamlyn All-Colour Chinese Cookbook
No AuthorHelen Chen's Easy Asian Noodles
No AuthorThai The Essence of Asian Cooking
No AuthorWok Cookbook
Nolton, Jessie Louise, edChinese cookery in the home kitchen
Oakley, HughThe Buying guide for fresh fruits, vegetables, herbs, and nuts
Omae, Kinjir¯oThe book of sushi
Omae, KinjiroThe Book of Sushi
Ono, TadashiJapanese Hot Pots: Comforting One-Pot Meals
Ortiz, Elisabeth LambertThe complete book of Japanese cooking
Oser, MarieSoy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Ottesen, CaroleThe Herbal Epicure: Growing, Harvesting, and Cooking Healing Herbs
Ouei, MimieThe art of Chinese cooking. Illustrated by Jeanyee Woog
Owen, SriThe Classic Asian Cookbook
Owen, SriNoodles: The New Way
Owen, SriThe rice book
Pannell, MaggieJapanese and Asian 50 Low-Fat No-Fat Recipes: Exotic feasts without the fats: how to create deliciou
Parkinson, Rhonda LauretThe Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes fr
Passmore, JackiChina the Beautiful Cookbook
Passmore, JackiThe Encyclopedia of Asian Food and Cooking
Passmore, JackiThe Noodle Shop Cookbook
Passmore, JackiWilliams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking
Passmore, Jacki and Daniel ReidThe Complete Chinese Cookbook
Patrick, Toni101 Things to Do with Ramen Noodles
Petersen-Schepelem, ElsaSteaming: Healthy Food from China, Japan and South East Asia
Petersen-Schepelern, ElsaWok: Dishes from China, Japan and Southasia
Pham, MaiThe Best of Vietnamese and Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
Pham, MaiPleasures of the Vietnamese Table
Polushkin, MariaThe Dumpling Cookbook
Popper, KathrynHonorable Hibachi
Price, David CliveAuthentic Recipes from Korea
Pruess, JoannaTea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
Pruess, Joanna with John HarneyEat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient [ILLUSTRATED]
Quintent, E.Classic Chinese Cooking
Randolph, ElizabethTofu Miso High Efficiency Diet
Read, MarkLemongrass and Lime: New Vietnamese Cooking
Reid, DanielThe Complete Book of Chinese Health and Healing: Guarding the Three Treasures
Reid, DanielA Handbook of Chinese Healing Herbs
Rh Value Publishing1001 Oriental Recipes
Rh Value PublishingChinese Banquet Cookbook
Rh Value PublishingChinese Cook Book
Rh Value PublishingChinese Cooking Cantonese
Rh Value PublishingChinese Cooking for Everyone: With More Than 350 Authentic and Easy to Follow Recipes Illustrated in
Rh Value PublishingChinese Gourmet
Rh Value PublishingEncyclopedia Of Regional Chinese Cooking
Rh Value PublishingFlorence Lin's Chinese One Dish
Rh Value PublishingJapanese Cooking
Rh Value PublishingJapanese Cooking
Riccardi, Victoria AbbottUntangling My Chopsticks: A Culinary Sojourn in Kyoto
Richardson, AlanThe Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Richardson, AlanThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Righter, EvieThe Best of China
Riviere, JoannesCambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Rollband, JamesBasic Cantonese Cooking previously published as The Long and The Short of Chinese Cooking
Ross, Rosa365 Ways to Cook Chinese
Rossant, ColetteColette's Japanese Cuisine
Rubey, JaneLowfat International Cuisine
Rudloff, SandraThe Simple Substitutions Cookbook
Rudzinski, Russ.Japanese Country Cookbook
Sakamoto, NobukoThe People's Republic of China cookbook
Sales, Georgia MacLeodThe clay-pot cookbook ; a new way of cooking in an ancient pot
Sampson, SallyThe Occidental Tourist: More Than 130 Asian-Inspired Recipes
Sananikone, KeoKeo's Thai Cuisine
Sandifer, JonZen and the Art of Cooking
Sandison, TeriHot Wok
Sato, ErikoJapanese for Dummies AUDIO+CD
Satterwhite, RobbWhat's what in Japanese restaurants : a guide to ordering, eating, and enjoying
Schafer, CharlesWokcraft, by Charles and Violet Schafer. Illustrated by Win Ng
Schafer, VioletWokcraft
Schulman, SylviaMadame Wong's Long-Life Chinese Cookbook
Shaw, Steven A.Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korea
Shimbo, BeitchmanThe Japanese Kitchen: 250 Recipes in a Traditional Spirit
Shimizu, KaySushi at Home
Shurtleff, WilliamThe Book of Tofu and Miso
Sia, MaryMary Sia's Chinese Cookbook
Siegel, HeleneChinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook
Simmons, BobThe Versatile Rice Cooker
Simmons, Bob Simmons ColeenFrom Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
Simmons, Coleen Simmons; BobCooking with Chile Peppers
Simon, KellyThai Cooking (Foods of the World)
Simonds, NinaAsian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
Simonds, NinaAsian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish [ILLUSTRATED]
Simonds, NinaChina Express
Simonds, NinaChina's Food: A Traveler's Guide To The Best Restaurants, Dumpling Stalls, Teahouses, And Markets In
Simonds, NinaChinese Seasons
Simonds, NinaClassic Chinese Cuisine
Simonds, NinaSpices of Life: Simple and Delicious Recipes for Great Health
Simonds, NinaA Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
Sinclair, KevinChina, the beautiful cookbook = Chung-kuo ming ts°ai chi chin chieh pen
Slack, Susan FullerJapanese Cooking
Smith, SuzieAsian Soups Essential Kitchen Series
Snow, KimberleyIn Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center
So, Yan-kitYan Kit's Classic Chinese Cookbook
Sodsook, VictorTrue Thai: The Modern Art of Thai Cooking
Solomon, CharmaineChinese Cookbook
Solomon, CharmaineChinese Cooking for Pleasure
Solomon, CharmaineChinese Cooking For Pleasure
Solomon, CharmaineThe Complete Asian Cookbook
Solomon, CharmaineThe Complete Asian Cookbook
Solomon, CharmaineMastering the art of Chinese cooking
Songkhla, Wandee NaYour Favourite Thai Dishes Second Edition
Soyez le premierChina and Its Cuisine
Soyez le premierWok and Stir Fry
Spencer-Smith, JasperThe Book of Chinese Cooking
Spieler, MarlenaHot and spicy: Unusual, Innovative Recipes From The World's Fiery Cuisines
Spira, Ruth RodaleNaturally Chinese
Spunt, GeorgesThe Step-By-Step Chinese Cookbook
Stacey, JennyCookshelf Chinese
Stacey, JennyThe soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient
Stacey, JennyWhat's Cooking Chinese
Stallard, LouiseCooking Szechuan-Style
Stallard, LouiseThe Szechuan and Hunan Cookbook
Stewart, JillianThe Complete Chinese Cookbook
Stewart, JillianThe Complete Chinese Cookbook
Sunset BooksChinese Cook Book
Sunset BooksThe Complete Wok Cook Book
Sunset BooksSunset Oriental Cook Book
Sunset BooksWok cook book
Sunset BooksWok Cookbook
Sussman, JulieI Can Read That: A Traveler's Introduction to Chinese Characters
Suzuki, TokikoJapanese Homestyle Cooking
Takahashi, Yoko I.The Tokyo Diet
Takemura, HirokiSushi: Taste and Techniques
Tam, Nguyen Thu or Song Ngu Anh Viet?Nhung Mon An Viet Nam - Vietnamese Dishes
Tan, CeciliaThe Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health
Tan, Cheryl Lu-LienA Tiger in the Kitchen: A Memoir of Food and Family
Tan, TerryThe Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and I
Tan, TerryLittle Chinese Cookbook
Tan, TerryLittle Szechuan Cookbook
Teubner, ChristianThe Rice Bible [ILLUSTRATED]
Thayer, Mai LeungThe New Classic Chinese Cookbook
The Institute for the Advancement of the Science and Art of Chinese CuisineFlavor and Fortune - Dedicated to the Art and Science of Chinese Cuisine
Thompson, DavidClassic Thai Cuisine
Tierra, MichaelThe Way of Chinese Herbs
Time-Life BooksFoods of the World: A Quintet of Cuisines; 1 Switzerland, 2 The Low countries ( Belgium, Luxembourg,
Time-Life BooksFoods of the World: A Quintet of Cuisines; 1 Switzerland, 2 The Low countries ( Belgium, Luxembourg,
Time-Life BooksFoods of the World: African Cooking
Time-Life BooksFoods of the World: African Cooking: Recipes Booklet
Time-Life BooksFoods of the World: American Cooking
Time-Life BooksFoods of the World: American Cooking: Creole and Acadian
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Time-Life BooksFoods of the World: American Cooking: New England, with supplementary chapters on the cooking of Eas
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Time-Life BooksFoods of the World: American Cooking: Recipes Booklet: New England, with supplementary chapters on t
Time-Life BooksFoods of the World: American Cooking: Southern Style
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Time-Life BooksFoods of the World: American Cooking: The Eastern Heartland: Recipes Booklet; New York, New Jersey,
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Time-Life BooksFoods of the World: Kitchen Guide
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Time-Life BooksFoods of the World: Menu Guide and Recipe Index
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Time-Life BooksFoods of the World: Russian Cooking
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Time-Life BooksFoods of the World: Supplement Number One
Time-Life BooksFoods of the World: Supplement Number Two
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Time-Life BooksFoods of the World: The Cooking of Germany
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Time-Life BooksFoods of the World: The Cooking of India
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Time-Life BooksFoods of the World: The Cooking of Italy
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Time-Life BooksFoods of the World: The Cooking of Japan
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Time-Life BooksFoods of the World: The Cooking of the British Isles
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Tohyama, HeihachiroQuick and Easy Sushi Cookbook
Tong, MichaelThe Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty
Tropp, BarbaraChina Moon Cookbook
Tropp, BarbaraThe modern art of Chinese cooking
Tsai, MingBlue Ginger: East Meets West Cooking with Ming Tsai
Tsuchiya, YoshioA Feast for the Eyes: The Japanese Art of Food Arrangement
Tsuda, NobukoSushi Made Easy
Tsue-Ping, Mary Y.Chinese Immigrant Cooking
Tsuji, MifuneA Gift of Japanese Cooking
Tsuji, ShizuoJapanese Cooking: A Simple Art
Tung, PatPat Tung's Cooking School: A Complete Course In Chinese Cuisine
Udesky, JamesThe book of soba
UnknownChina The Beautiful Cookbook
UnknownChinese Cook Book
UnknownChinese Cooking for All
UnknownThe Complete Book of Chinese Cooking
UnknownThe Complete Book of Chinese Cooking
UnknownThe Egg Cookbook
UnknownHealthy Juices
UnknownThe Little Book of Wok and Stir Fry Cooking
UnknownPorridges and Soups for Beauty and Slimming
UnknownThe What To Do With Tofu Cookbooklet
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VariousThe Great cooks' guide to woks, steamers and fire pots : America's leading food authorities share th
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Vergne, ElisaChinese Pavilion: Casual Chinese Cooking at Home
Vynckt, Virgina VanWok Every Day
Walden, HilaireThe Book of Thai Cooking
Walden, HilaireKorean Cooking
Waldo, MyraMyra Waldo's Chinese Cookbook
Walters, LynnEast meets Southwest : natural fusion cuisine
Wang, YuanAncient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Watchers, WeightWeight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes
Wei-ChuanNoodles Classical Chinese Cooking
Wei-Chuan PublishingBeef: Chinese Style
Wei-Chuan PublishingChinese Appetizers and Garnishes
Wei-Chuan PublishingChinese Cooking for Beginners
Wei-Chuan PublishingChinese Cooking Made Easy: With Simple Sauces and Dressings
Wei-Chuan PublishingChinese Cooking: Favorite Home Dishes
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Wei-Chuan PublishingChinese Cuisine (1975)
Wei-Chuan PublishingChinese Cuisine (1983)
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White, JoannaQuick and Easy Low Carb Recipes
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Willan, AnneLook and Cook: Asian Cooking
Willan, AnneLook and Cook: Fruit Desserts
Willan, AnneLook and Cook: Meat Classics
Williams, ChuckStir-Fry
Wilson, MaryChinese Cooking
Wing, FredNew Chinese Recipes
Witt, BarbaraPan-Asian Express: Quick Fixes for Asian-Food Fans
Wong, AmyThe really useful Chinese cook book
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Wong, Richard and Noel BarnhurstModern Asian Flavors: A Taste of Shanghai
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Wu, SylviaMadame Wu's Art of Chinese Cooking
Wu, SylviaMadame Wu's Art of Chinese Cooking
Yagihashi, TakashiTakashi's Noodles
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Yamaoka, MasakoA First Book of Japanese Cooking
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Yan, MartinThe Chinese Chef
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Yan, MartinEverybody's Wokking
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Yan, MartinMartin Yan Quick and Easy
Yan, MartinMartin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan
Yan, MartinMartin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand
Yan, MartinMartin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
Yan, MartinMartin Yan's Culinary Journey Through China
Yan, MartinA Simple Guide to Chinese Ingredients and Other Asian Specialties
Yan, MartinThe Well-Seasoned Wok
Yan, MartinA Wok For All Seasons
Yan, MartinThe Yan Can Cook Book
Yanney, DianeBetter homes and gardens cooking Chinese
Yarvin, BrianA World of Dumplings: Filled Dumplings, Pockets and Little Pies from around the Globe
Yee, Lannie KingLet's Cook the Chinese Way: The ABC's of Chinese Cooking in Detail
Yee, RhodaDim sum
Yeo, PatriciaPatricia Yeo: Cooking from A to Z
Yeo, Patricia and Tom SteeleEveryday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
Yep, Madame ChiangMadame Chang's Chinese Cookbook (Translated in English) (1946 printing)
Yoneda, SoriGood Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery
Yoshii, RyuichiSushi
Young, CarolineVietnam (World of Recipes)
Young, GraceThe Best of Thailand: A Cookbook
Young, GraceStir-Fries and Sautes: Great Taste-Low Fat
Young, GraceStir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace H.Culinary Road to China
Yu, Su-meiCracking the Coconut: Classic Thai Home Cooking [ILLUSTRATED]
Yu, Su-meiThe Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living
Yu, Wen Mei and Charlotte Adams100 Most Honorable Chinese Recipes
Yueh, JeanDim Sum and Chinese One-Dish Meals
Yueh, JeanThe Great Tastes of Chinese Cooking: Contemporary Methods and Menus
Zee, A.Swallowing Clouds
Zhao, ZhuoThe Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity