Dennis M. Reed "Califa" - Non-Asian Cookbook Collection

AUTHOR	TITLE
	Quick Dishes for the Woman in a Hurry
	Family Favorites
	Pillsbury's Creative Cooking in Minutes, Especially Good and Easy Meals For All Occasions
	Culinary Arts Institue 250 Delectable Desserts 1941
	Better Homes and Gardens Crepes Cook Book
	Food: An Oxford Anthology
	Practical Chicken
	The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
	The Good Life Guide & Cookbook, 1996-97 Edition, Omaha Steaks
	Minute Rice Fast Fabulous Meals
	Nice 'n' Easy Family Cookbook, Vol. 1: Alaska to Banana
	La Cuisine: Secrets of Modern French Cooking
	The Low-Carb Bible
Allen, Ted	The Food You Want to Eat: 100 Smart, Simple Recipes
Amana	Amana Low Calorie Microwave Cookbook
Ames, Roberta	The Complete Electric Skillet-Frypan Cookbook
Anderson, Jean	Jean Anderson's New Processor Cooking
Anderson, Jean	Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
Anderson, Judith	Best Recipes of the Great Food Companies
Appetit, Bon	Appetizers
Apple, Golden	Fish and Seafood Cookbook
Apter, Millie	Bread Machine Baking
Apter, Millie	Bread Machine Baking: Perfect Every Time
Aresty, Esther B.	The Delectable Past: The Joys of the Table- From Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the manners- and the Most Delicate Recipes of the Past, Masterfully Re- Created for Cooking and Enjoying Today
Bader, Dr. Myles H.	20,001 Food Facts, Chefs Secrets and Household Hints
Baggett, Nancy	The Bread breakthrough - Kneadlessly Simple Fleischmann's
Balance, LLC In	Food You Crave, The: Luscious Recipes for a Healthy Life
Ballentyne, Penny & Maureen Egan	Low Salt Low Sugar Low Fat Desserts
Ballentyne, Penny & Maureen Egan	Low Salt Low Sugar Low Fat Desserts
Bear, Marina C.	How to Repair Food
Beard, James	Beard on Food
Beard, James	Beard on Bread
Beard, James	James Beard's Beard On Pasta (James Beard Library of Great American Cooking)
Becker, Marion Rombauer	The 1997 Joy of Cooking
Beisch, Leigh	The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
Benkendorf, Jayne	The Food Bible
Beranbaum, Rose Levy	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations
Beranbaum, Rose Levy	The Pie and Pastry Bible
Beranbaum, Rose Levy	The Cake Bible
Bergeron, Victor Jules	Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas
Berolzheimer, Ruth	The American Woman's Cookbook
Berry, Mary	Cooking Essentials
Better Homes & Gardens	Better Homes and Gardens Recipes from Famous Places
Better Homes and Gardens	Better Homes and Gardens Bread Cook Book
Better Homes and Gardens	Better Homes and Gardens Heritage Cook Book. The exciting story of food in American life. Featuring 705 recipes from our rich history including colonial, ethnic, and modern favorites. 1975
Better Homes and Gardens	New Crockery Cooker Cook Book
Better Homes and Gardens	Good Food on a Budget
Better Homes and Gardens	More Bread Machine Bounty
Better Homes and Gardens	Better Homes and Gardens Fix It Fast Cook Book
Better Homes and Gardens	Cut the Sugar Cookbook
Bittman, Mark	The Minimalist Cooks Dinner
Bittman, Mark	The Minimalist Entertains
Bittman, Mark	How to Cook Everything: Bittman Takes on America's Chefs
Bivens, Allison	High Museum of Art Recipe Collection
Bookman, Ken	Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook
Books, Parragon	Gluten Free Baking
Bossi, Betty	100 Wunder Rezepte - 'Ghackets, Würscht und Gschnatzlets'
Boston, Junior League of	More Than a Tea Party
Bracken, Peg	A Window over the Sink: A Memoir
Bracken, Peg	The Complete I Hate to Cook Book: Over 440 World-Famous Recipes with Good-Humored Tips and Shortcuts
Brand-Miller, Jennie	The New Glucose Revolution Pocket Guide to the Top 100 Low-Glycemic Foods
Brand-Miller, Jennie, Dr. M.D.	The New Glucose Revolution Low GI Guide to Diabetes: The Only Authoritative Guide to Managing Diabetes Using the Glycemic Index
Brody, Lora	Lora Brody Plugged In: The Definitive Guide To The 20 Best Kitchen Appliances
Brothers, Lobel	Meat. The Lobel Brothers
Brown, Alton	Alton Brown's Gear for Your Kitchen
Brown, Alton	I'm Just Here for More Food: Food x Mixing + Heat = Baking
Brown, Alton	I'm Just Here for the Food: Food + Heat = Cooking
California Avocado Advisory Board	The Avocado Bravo
Callahan, Hester	Cast iron cook book
Campbell Soup Center Creative Food Center	Cooking with Soup
Carpender, Dana	500 More Low-Carb Recipes: 500 All New Recipes From Around the World
Carpender, Dana	500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
Cavich, Cinda	The Best Pressure Cooker Recipes
Chalmers, Irena	The Confident Cook
Chalmers, Irena	1001 Kitchen Appliance Recipes
Chamberlain, Narcissa	The Omelette Book
Chang, Constance D.	Chinese Cooking/ 1 (Golden Cooking Card Book)
Charpentier, Henri	The Henri Charpentier Cookbook - recipes and memoirs of the world-famed French chef who created Crêpes Suzette
Chauncey, Katherine B.	Low-Carb Dieting For Dummies
Child, Julia	Cooking with Master Chefs
Child, Julia	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Clayton, Bernard	Complete Book of Soups and Stews
Clayton, Bernard	The Complete Book of Pastry, Sweet and Savory
Clayton, Bernard	Bernard Clayton's New Complete Book of Breads: Revised and Expanded
Clingerman, Polly	A Passion for Pasta - The Collector's Series Vol 28
Collins, Mary	Spices Of The World Cookbook By McCormick
Condon, Richard	Ole Mole!: Great Recipes in the Classic Mexican Tradition
Connery, Clare	Quick and Easy Salads
Consumer Guide Editors	Food Processor Cookbook
CookBooks, New Health	My Fast Metabolism Diet Cookbook: The Wheat-Free, Soy-Free, Dairy-Free, Corn-Free & Sugar-Free Cookbook
Cooper, R. D. Nancy	Joy of Snacks: Good Nutrition for People Who Like to Snack
Corriher, Shirley O.	Cookwise: The Secrets of Cooking Revealed
Council, Rare Fruit	Tropical Fruit Recipes
Couvillon, Sandy G., M.S., R.D., LDN	The Complete Idiot's Guide to Low-Carb Meals
Coyle, Neva	Free to Be Thin Cookbook
Craig And Franey, Pierre Claiborne	Craig Claiborne's Gourmet Diet
Croce, Julia Della	Pasta: Recipes & techniques
Crocker, Betty	Betty Crocker's Cooking Calendar [FACSIMILE]
Culinary Arts Institute	1001 kitchen favorites
Culinary Arts Institute	The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
Culinary Arts Institute	Microwave Cooking
Culinary Arts Institute	Family Favorites
Culinary Institute of America	The Professional Chef
Cusumano, Camille	America Loves: America Loves Salads
Cylka, Steve	The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking)
Dailey, Pat	The Best Pressure Cooker Cookbook Ever
Dailey, Pat	The New Pressure Cooker Cookbook
Daley, Rosie	In the Kitchen with Rosie: Oprah's Favorite Recipes
Dan Eades, Mary, M.D.	The Low-Carb Comfort Food Cookbook
Dash	One-Pan Kitchen
Davids, Kenneth	Home Coffee Roasting: Romance and Revival
Davis, William	Wheat Belly Total Health: The Ultimate Grain-Free Health and Weight-Loss Life Plan
Day, Avanelle S.	The Spice Cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier
Diamond, Wendy	All-Star Feast Cookbook: Over 130 Star Athletes Reveal Their Favorite Recipes
DiSpirito, Rocco	The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Douglas, Tom	Tom Douglas' Seattle Kitchen
Dubbs, Chris	Smoking Food: A Beginner's Guide
Eades, Mary Dan	The Low-Carb Baking and Dessert Cookbook
Editors, Better Homes and Gardens	The Avon International Cookbook
Ellis, Merle	Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry
Engel, Allison & Margaret Engel	Food Finds: America's Best Local Foods and the People Who Produce Them
Escoffier, A.	The Escoffier Cook Book
Eshleman, Ruthe	The American Heart Association cookbook: Recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett
Family Circle	Family Circle Vegetables and Meatless Meals Cookbook
Farm, Wood Prarie	Wood Prarie Farm - The Maine Potato Catalog 2002
Farrow, Jacqueline Clarke and Joanna	The Complete Mediterranean Cookbook
Feniger, Susan	Mexican Cooking For Dummies
Feniger, Susan	Mexican Cooking Essentials for Dummies (For Dummies (Lifestyles Paperback))
Field, Simon Quellen	Culinary Reactions: The Everyday Chemistry of Cooking
Filippelli, Marina	Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer
Finsand, Mary Jane	Diabetic Candy, Cookie & Dessert Cookbook
Flagg, William G.	The Clam Lover's Cookbook
Fleetwood, Jennie	One-Pot, Slow-Pot & Clay-Pot cooking: From casseroles and stews to stove-top dishes
Florence, Tyler	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Foran, David Diresta; Joanne	The Sensational Skillet: Sautes and Stir-Fries
Fortin, Franç OIS	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Franey, Pierre	The New York Times 60-Minute Gourmet: Deluxe Set includes More 60-Minute Gourmet
G&R Publishing	103 Uses for Your Turkey Fryer (also included in asian collection because it includes wok recipes)
Garten, Ina	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
General Foods Corp	Joys of Jell-O Gelatin Dessert
General Foods Corp	The New Joys of Jell-O Brand Gelatin Dessert
General Foods Corp	The New Joys of Jell-O Brand Gelatin Dessert
Gerlach, Nancy	Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest
German, Donna Rathmell	The Bread Machine Cookbook
Getz, Marian	Simply the Best Pressure Cooker Recipes
Getz, Marian	Simply the Best Steamer Recipes by Marian Getz
Getz, Marian	Simply the Best Pie Maker Recipes
Getz, Marian	Simply the Best Prep & Garnish Set Recipes
Getz, Marian	Simply The Best: Quadchop Recipes With Introduction by Wolfgang Puck
Gillespie, Gregg R.	1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
Gilletz, Norene	The Food Processor Bible
Gillingham, Karen	Totally Chile Peppers Cookbook
Gilroy Garlic Festival Staff	The Garlic Lovers' Cookbook (Garlic Lover's Cookbook)
Ginsburg, Art	Mr. Food Every Day's a Holiday Diabetic Cooking
Ginsburg, Art	Mr. Food: Diabetic Dinners in a Dash
Gioia, Dominique	Measure of Her Powers: An M. F. K. Fisher Reader
Good, Phyllis Pellman	Fix-it And Forget-it 5-ingredient Favorites
Gourmet Magazine Editors	The Best of Gourmet: A Year of Celebrations
Graulich, David	The French Fry Companion: All About The Foods We Love To Eat--With A Side Of Guilt
Hagman, Bette	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Harlequin Ultimate Guide	What Great Chefs Know That You Don'T
Harris, Jessica B.	Hot Stuff: A Cookbook in Praise of the Piquant
Haughton, Natalie	365 Easy One-Dish Meals
Haughton, Natalie	Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
Hazen, Janet	Hot, Hotter, Hottest!
Heddings, Kate	Food & Wine Annual Cookbook 2007: An Entire Year of Recipes
Heller, Dr. Rachael F.	The Carbohydrate Addict's Diet
Henderson, Gerry Murry	California's Lite N Easy Recipes
Hensperger, Beth	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Herbert, Susan	The Crepe Book
Herbst, Sharon Tyler	The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never
Herbst, Sharon Tyler	Food Lover's Companion, The
Herbst, Sharon Tyler	Breads
Hewitt, Jean	The New York Times Natural Foods Cookbook
Hillman, Howard	The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard	Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hoffman, Mable	Mable Hoffman's Crockery Cookery Revised Edition
Holland, K. T.	Anaerobic bacteria (Tertiary Level Biology)
Holst, Jenna	Cooking Soups For Dummies
Humphries, Carolyn	Healthy Recipes for Your Steamer
Jacobi, Dana	The Best of Clay Pot Cooking
Jacobs, Jay	A History of Gastronomy
Jaycox, Sarah	The Everything Cookbook [ILLUSTRATED]
Jenkins, Bettina	The Complete Seafood Cookbook
Jester, Pat	The Complete Cook
Johnson, Anne Akers	Smoothies
Johnson, Carlean	Six Ingredients or Less: Over 500 Quick and Easy Recipes Using 6 Ingredients or Less
Jones, Carmen I.	Simply gourmet : foods with flair made easy with today's kitchen machines
Jones, Jeanne	Cook It Light: Pasta, Rice, and Beans [ILLUSTRATED]
Joshua Morris, Inc.	Chicken & Fowl
Jr., Richard J. Coppedge	Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Kafka, Barbara	Vegetable Love
Kafka, Barbara	Microwave Gourmet Healthstyle Cookbook
Katona, Christie Katona; Thomas	The Coffee and Tea Cookbook
Keller, Thomas	The French Laundry Cookbook
Kimball, Christopher	The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes
King, Louise Tate	The Martha's Vineyard cookbook: A diverse sampler from a bountiful island
Kirkpatrick, Angie	You're The Cook! Book
Kitchen, America's Test	Pressure Cooker Perfection (Fagor Custom Edition)
Kitchen, Campbell's	Campbell's Favorite Recipes From Our Family to Yours
Kitchen, Food Network	The Chopped Cookbook: Use What You've Got to Cook Something Great
Kitchen, Mr. Food Test	Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!: Over 150 Healthy and Diabetes Friendly Recipes
Kitchen, The Editors at America's Test	Slow Cooker Revolution
The Kitchens Of Microwave Cooking Institute	Quick & Easy Microwaving Ground Beef
Kitchens, Food Network	Food Network Favorites: Recipes from Our All-StarChefs
Kitchens, Food Network	Food Network Kitchens Favorites Recipes
Koch, Marlene	50 Splenda Recipes
Koch, Marlene	Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
Koch, Marlene	Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat and Calories
Kohn, Phyllis	The Best Fryer Cookbook Ever
Korn, Danna	Living Gluten-Free For Dummies
Kraft Inc	Good Food Ideas Cheese Cookbook From Kraft
Kraft Kitchens	The Philadelphia Brand Cream Cheese Cookbook
Krieger, Ellie	So Easy: Luscious, Healthy Recipes for Every Meal of the Week
Lacalamita, Tom	The Ultimate Pasta Machine Cookbook
Lacalamita, Tom	Pressure Cookers for Dummies
Lacalamita, Tom	Ultimate Bread Machine Cookbook
Lagasse, Emeril	Prime Time Emeril: More TV Dinners from America's Favorite Chef
Lagasse, Emeril	Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
Lagasse, Emeril	Sizzling Skillets and Other One-Pot Wonders (Emeril's)
Lalbachan, Pamela	The Complete Caribbean Cookbook
Laurence, Meredith	Fast Favorites Under Pressure: 4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
Laurentiis, Giada De	Everyday Italian: 125 Simple and Delicious Recipes
Lawson, Nigella	The Obvious Diet: Your Personal Way to Lose Weight Fast Without Changing Your LIfestyle
Leopold, Allison Kyle	Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era
Living, From the Kitchens of Southern	Meco Barbecue and Smoker Cookbook
Livingston, A.D.	Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood
Lobel, Evan	Prime Time: The Lobels' Guide to Great Grilled Meats
Logsdon, Jason	Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
Long, Sharron	Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates [ILLUSTRATED]
Long, Sharron	Extreme Lo-Carb Meals to Go: Fast and Fabulous Solutions to Get You Through the Day (Taschenbuch)
López-Alt, J. Kenji	The Food Lab: Better Home Cooking Through Science
Lund, JoAnna M	The Help Me Cook Healthy! Booklet: Cooking tips from the Healthy Exchanges Test Kitchen
Lund, JoAnna M.	Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes
Lund, JoAnna M.	The Diabetic's Healthy Exchanges Cookbook
Lund, JoAnna M.	Refreshing Refreshments: A Collection of Delicious Beverages to Toast Your Health Year Round
Mackley, Lesley	The Book of First Courses
Magazine, By the Editors of Sunset Books and Sunset	Sunset Seafood Cook Book
Magazine, Editors of Organic Gardening	Fresh Food, Dirt Cheap
Magazine, Southern Living	Southern Living 1993 Annual Recipes
Mallos, Tess	The Complete Middle East Cookbook
Mateljan, George	Cooking Without Fat,:: A Healthy Eating Guide with More Than 100 Delicious, High-Energy Rec
McCord, Holly	The Peanut Butter Diet
McCord, Holly	The Ice Cream Diet
McCosker, Kim	4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
McLemore, John	John McLemore's "Dadgum That's Good!"
McNair, James	James McNair's Burgers
McNeill, Susan	Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions
MD, Alan L. Rubin	Diabetes Cookbook For Dummies
Methven, Barbara	Basic Microwaving
Meyer, Mary Clemens	Miriam's Cookbook
Meyers, Hazel	Hazel Meyer s Freezer Cook Book; an Expert s Advice on Every Phase of Cooking for and From Your Freezer
Milliken, Mary Sue	Cooking Around the World All-in-One For Dummies
Montagné, Prosper	Larousse Gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]
Moon, Rosemary	Ultimate Mixer Cookbook
Morris, Sally Murphy	Favorite Seafood Recipes: A Complete Guide to Seafood Buying Storage and Preparation
Morrison, Pat	Fix & Forget: 50 Slow Cooker Recipes
Moseley, Barbara	Recipe Hall of Fame One-Dish Wonders
Munson, Shirley	Cooking With Apples
Murphy, John	Little Irish Cookbook 86 ed
Murray, Debra	Fabulous Flip Pan Cookbook
Mycoskie, Pam	Butter Busters
Nice `N Easy	Nice 'N easy Family Cookbook - Volume 3
Norton, James	Minnesota Lunch: From Pasties to Banh Mi
O'Connell, Tom	Campbell's Celebrations
Olney, Richard - Patricia Wells	Simple French Food
Olsen, Dave	Starbucks Passion for Coffee
Oreo	Oreo with a Twist: 75 Easy recipes and fun to make food crafts
Parragon	Practical Fish & Seafood Cookery
Parragon	Grow Your Own Food
Passmore, Jackie	Complete Spanish Cookbook
Patten, Marguerite	Every Day Cook Book in Colour
Paul, Gerard	The Concise Encyclopedia of the World's Great Cheeses
Peery, Susan Mahnke	Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
Pendergrast, Mark	Uncommon Grounds The History Of Coffee And How It Transformed Our World
Pendergrast, Mark	For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
Petersen-Schepelern, Elsa	Smoothies and Other Blender Drinks
Peterson, James	Fish & Shellfish: The Cook's Indispensable Companion
Phillips, Jeff	Smoking Meat: The Essential Guide to Real Barbecue
Photography, Mowers	You Deserve Dessert! - Member Recipes
Pillsbury	PILLSBURY'S BAKE OFF MAIN DISH COOKBOOK
Pillsbury Company	Pillsbury's Creative Cooking in Minutes - Especially good and easy meals for all occasions
Polushkin, Maria	The Dumpling Cookbook
Pomroy, Haylie	The Fast Metabolism Diet: Eat More Food and Lose More Weight
Powers, Margaret	Forbidden Foods Diabetic Cooking
Press, Parragon	PRACTICAL PIZZAS
The Procter & Gamble Company	Crisco Favorite Family Foods Cookbook
Publications International, LTD	No-guilt Desserts : Over 100 Recipes 200 Calories or Less!
Publications, WeiChuan	Wei Chuan Books can be found in the Asian Cookbooks List
Publishing, Rh Value	Trader Vic's Book Of Food & Drink
Puck, Wolfgang	Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch
Qualcomm Employees	SPANNING THE GLOBE II : QUALLCOM EMPLOYEE COOKBOOK.
Quillin, Patrick	Healing Nutrients: The People's Guide to Using Common Nutrients That Will Help You Feel Better Than You Ever Thought Possible
Raichlen, Steven	The Barbecue! Bible: Over 500 Recipes
Raichlen, Steven	How to Grill: The Complete Illustrated Book of Barbecue Techniques
Readers Digest, Editors	Kitchen Secrets
Readers Digest, Editors	The Best of Food Digest
Recipes, Editors of Favorite Brand Name	The Gluten-Free Bible
Reichl, Ruth	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Reilly, Rebecca	Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
REYNOLDS, MARY	Italian Cooking (Kitchen Library Series)
Roberts, Annalise G.	Gluten-Free Baking Classics
Roberts, Annalise G.	Gluten-Free Baking Classics for the Bread Machine
Robinson, Malcolm E	Family Circle Fast Meals Cookbook: Family Circle Library of Creative Cookng
Rodgers, Rick	Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
Rogak, Lisa	The Everything One-Pot Cookbook
Ronco	Ready Grill - Grilling - Your guide to indoor grilling in the Ronco ready Grill
Rosenblatt, Julia	Dining With Sherlock Holmes: A Baker Street Cookbook
Rosso, Julee	The Silver Palate Cookbook
Rozas, Diane	Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl
Rudloff, Sandra	The Simple Substitutions Cookbook
Ruhlman, Michael	Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ruhlman, Michael	The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael	The Making of a Chef: Mastering Heat at the Culinary Institute of America
Ruhlman, Michael	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Salkind, Neil J.	The Online Epicure: Finding Out Everything You Want to Know About Good Cooking and Eating on the Internet
Sanchez, Aaron	Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Sass, Lorna J.	The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers
Sass, Lorna J.	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Schur, Sylvia	365 Easy Low-Calorie Recipes
Scott, Jack Denton	THE COMPLETE BOOK OF PASTA - AN ITALIAN COOKBOOK
Scott, Maria Luisa and Jack Denton Scott	A WORLD OF PASTA
Scutte, Allison DuBois	Electric Eats - Recipes & Techniques To Make The Most of Your Kitchen Appliances - Food Processor, Flash Frying, Convection & Rotisserie Ovens, Slow Cookers
Sedeker, Cheryl	365 Ways to Cook Chicken
Shannon, Jamie	Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant
Sidaway, Ian	The Goodness of Peppers
Simmons, Bob	The Versatile Rice Cooker
Simmons, Bob Simmons Coleen	From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
Simmons, Coleen	New Recipes from Your Rice Cooker
Simmons, Coleen Simmons; Bob	Cooking with Chile Peppers
Simmons, Katona; German; White;	The Big Book of Kitchen Appliance Recipes (Nitty Gritty Cookbooks: Kitchen Electrics)
Slavin, Sara	Salt & Pepper
Smith, Jeff	The Frugal Gourmet Whole Family Cookbook
Smith, Suzie	Cooking for two
Smothermon, Chuck	Biggest Book of Slow Cooker Recipes
So, Volunteers of the Colorado Historical	Across Colorado: Recipes & Recollections
Sokolov, Raymond	Great Recipes from the New York Times
Soneral, Lois	Type 2 Diabetes Desserts Cookbook, The
Southern Living	Southern Living The Meats Cookbook
Southern Living	Southern Living 1985 Annual Recipes
Spence, Charles	The Perfect Meal: The Multisensory Science of Food and Dining
Stacey, Jenny	Steam Cuisine: Full steam ahead with 100 delicious recipes for a healthier diet
Steer, Gina	The Pasta Machine Cookbook
Steingarten, Jeffrey	The Man Who Ate Everything
Stern, Lise	Pasta Pronto!: The Ultimate Guide to Creating Delicious Dishes With Yout Pasta Machine
Stevens, Molly	All About Braising: The Art of Uncomplicated Cooking
Stewart, Martha	Entertaining
Sturdivant, Shea	Espresso!: Drinks, Desserts and More
Sunset	Vegetarian Cooking
Sunset	Sunset Recipes Annual 1989
Sweeteners, The Maker Of Splenda	The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks
Syrkin-Nikolau, Dimitri	Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner
Tausend, Marilyn	Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
Taylor, John Martin	The Fearless Frying Cookbook
Teplitzky, Anna	Gretta Anna Recipes
Theroux, Paul	The Best American Recipes 2000
Thomas, Heather	The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
Thorn, Jon	The Coffee Companion: A Connoisseur's Guide to the World's Best Brews
Thorne, Matt Lewis	Serious Pig: An American Cook in Search of His Roots
Thorne, Matt Lewis	Pot on the Fire: Further Exploits of a Renegade Cook
Time-Life	Time-Life Foods of the World - see Asian Cookbook Collection
Time-Life Books Editors	Lamb
Trager, James	The Food Book
Treloar, Brigid	Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series)
Tribole, Evelyn	Eating on the Run
Truax, Carol	The Art of Salad Making
Turgeon, Charlotte	The Encyclopedia of Creative Cooking
Unknown	Golden Apple - Fish and Seafood Cookbook
Verdon, Rene	Convection Cuisine
Walker, N.W., Dr. D.Sc.	Fresh Vegetable and Fruit Juices
Ware, Tad	Today's Country Cooking
Weight Watchers	Weight Watchers Fast and Fabulous Cookbook
Wenniger, Mary Ann	The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!
White, Jasper	Lobster at Home
White, Joanna	Quick and Easy Low Carb Recipes
Wickstrom, Jean	Southern Living Salads Cookbook
Widmer	The New Smart Dining in San Diego and Tijuana
Wilbur, Todd	Top Secret Restaurant Recipes
Wilbur, Todd	Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)
Wilbur, Todd	Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Wilbur, Todd	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Wilen, Joan	Bottom Line's Secret Food Cures & Doctor-approved Folk Remedies
Wilen, Joan and Lydia Wilen	Bottom Line's Best-Ever Kitchen Secrets
Wilford, Charles D.	Adventures in Sourdough Cooking & Baking
Willan, Anne	La Varenne's Paris Kitchen
Willan, Anne	Perfect Pasta
Willan, Anne	Perfect Meat Dishes
Willan, Anne	Soups
Willan, Anne	Great Cooks and Their Recipes: From Taillevent to Escoffier
Williams, Chuck	Complete Grilling Cookbook
Williams, Reece	The Ultimate Turkey Fryer Cookbook
Wise, Victoria	The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Witt, Barbara	George Foreman's Big Book of Grilling, Barbecue and Rotisserie
Wolke, Robert L.	What Einstein Told His Cook: Kitchen Science Explained
Wood, Morrison	An Unusual Collection of Cooking Recipes with a Jug of Wine
Worrell, B.	Meals-in-a-Muffin
Wright, Caroline	Twenty-Dollar, Twenty-Minute Meals: For Four People
Wright, Sean	Sherlock Holmes Cookbook
Yee, Lorna	The Newlywed Kitchen: Delicious Meals for Couples Cooking Together
Zachary, Hugh	The Beachcomber's Handbook of Seafood Cookery

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TITLE: Quick Dishes for the Woman in a Hurry
ISBN: 9780832606311
PUBLISHER: Putnam Pub Group
FORMAT: Paperback
©: 1981
RELEASED: 1981-09-01

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TITLE: Family Favorites
ISBN: 9780717245291
PUBLISHER: Advance Publications
FORMAT: Hardcover
©: 1985
RELEASED: 1985-12-31

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TITLE: Pillsbury's Creative Cooking in Minutes, Especially Good and Easy Meals For All Occasions
ISBN: B000K0NSL8
PUBLISHER: Pillsbury Publications
FORMAT: Hardcover
RELEASED: 1970-12-31

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TITLE: Culinary Arts Institue 250 Delectable Desserts 1941
PUBLISHER: Consolidated Book Publishers
FORMAT: Paperback
©: 1940
RELEASED: 1940-12-31

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TITLE: Better Homes and Gardens Crepes Cook Book
ISBN: 9780696000751
PUBLISHER: Meredith Corporation
FORMAT: Paperback
RELEASED: 1975-12-31

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TITLE: Food: An Oxford Anthology
ISBN: 9780192825049
PUBLISHER: Oxford University Press, USA
FORMAT: Paperback
RELEASED: 1995-12-06

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TITLE: Practical Chicken
ISBN: 9781405423052
PUBLISHER: Parragon
FORMAT: Hardcover
©: 2001
RELEASED: 2001-12-31

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TITLE: The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
ISBN: 9781551106427
PUBLISHER: Whitecap Books
FORMAT: Paperback
©: 1994
RELEASED: 1994-12-31

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TITLE: The Good Life Guide & Cookbook, 1996-97 Edition, Omaha Steaks
ISBN: B00193TQK2
PUBLISHER: Omaha Steaks International
FORMAT: Paperback
©: 1996
RELEASED: 1996-12-31

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TITLE: Minute Rice Fast Fabulous Meals
ISBN: 9780881765304
PUBLISHER: Publications International, Ltd.
FORMAT: Spiral-bound
RELEASED: 1989-12-31

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TITLE: Nice 'n' Easy Family Cookbook, Vol. 1: Alaska to Banana
ISBN: B000GEAK96
PUBLISHER: H. S. Stuttman, Inc.
FORMAT: Hardcover
©: 1986
RELEASED: 1986-12-31

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TRANSLATOR: Bibber, Jack Van
TITLE: La Cuisine: Secrets of Modern French Cooking
ISBN: 9780814803424
PUBLISHER: Leon Amiel Publisher
FORMAT: Hardcover
©: 1966
RELEASED: 1968-12-31

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TITLE: The Low-Carb Bible
ISBN: 9781412704953
PUBLISHER: Publications International
FORMAT: Hardcover
©: 2002
RELEASED: 2002-12-31

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AUTHOR: Allen, Ted
AUTHOR3: Bettencourt, Bill (Photographer)
TITLE: The Food You Want to Eat: 100 Smart, Simple Recipes
ISBN: 9781400080908
PUBLISHER: Clarkson Potter
FORMAT: Paperback
©: 2004
RELEASED: 2005-10-11

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AUTHOR: Amana
TITLE: Amana Low Calorie Microwave Cookbook
ISBN: B000K0B7NO
PUBLISHER: Amana
FORMAT: Hardcover
RELEASED: 1979-12-31

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AUTHOR: Ames, Roberta
TITLE: The Complete Electric Skillet-Frypan Cookbook
PUBLISHER: Hearthside Press Inc.
FORMAT: Hardcover Bookclub Edition
©: 1959
RELEASED: 1959-12-31

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AUTHOR: Anderson, Jean
TITLE: Jean Anderson's New Processor Cooking
ISBN: B002ANOE34
PUBLISHER: William Morrow
FORMAT: Hardcover
©: 1978
RELEASED: 1982-12-31

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AUTHOR: Anderson, Jean
TITLE: Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
ISBN: 9780060185657
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
RELEASED: 2002-09-17

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AUTHOR: Anderson, Judith
TITLE: Best Recipes of the Great Food Companies
ISBN: 9780883659960
PUBLISHER: BBS Publishing Corporation
FORMAT: Hardcover
RELEASED: 1997-03-31

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AUTHOR: Appetit, Bon
TITLE: Appetizers
ISBN: 9780895351050
PUBLISHER: Knapp Pr
FORMAT: Hardcover
©: 1981
RELEASED: 1981-12-31

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AUTHOR: Apple, Golden
TITLE: Fish and Seafood Cookbook
ISBN: B001ISC2PE
FORMAT: Paperback

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AUTHOR: Apter, Millie
TITLE: Bread Machine Baking
ISBN: 9780688145651
PUBLISHER: William Morrow Cookbooks
FORMAT: Spiral-bound
RELEASED: 1996-04-16

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AUTHOR: Apter, Millie
TITLE: Bread Machine Baking: Perfect Every Time
ISBN: 9780688118433
PUBLISHER: William Morrow Cookbooks
FORMAT: Spiral-bound
©: 1992
RELEASED: 1993-03-21

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AUTHOR: Aresty, Esther B.
TITLE: The Delectable Past: The Joys of the Table- From Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the manners- and the Most Delicate Recipes of the Past, Masterfully Re- Created for Cooking and Enjoying Today
ISBN: B001PNGHG2
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 1963
RELEASED: 1963-12-31

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AUTHOR: Bader, Dr. Myles H.
TITLE: 20,001 Food Facts, Chefs Secrets and Household Hints
PUBLISHER: Bader Publishing
FORMAT: Paperback
RELEASED: 2004-12-31

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AUTHOR: Baggett, Nancy
TITLE: The Bread breakthrough - Kneadlessly Simple Fleischmann's
PUBLISHER: John Wiley & Sons
FORMAT: Paperback
©: 2008
RELEASED: 2008-12-31

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AUTHOR: Balance, LLC In
TITLE: Food You Crave, The: Luscious Recipes for a Healthy Life
ISBN: 9781600850219
PUBLISHER: Taunton Press
FORMAT: Hardcover
©: 2007
RELEASED: 2007-12-31

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AUTHOR: Ballentyne, Penny & Maureen Egan
TITLE: Low Salt Low Sugar Low Fat Desserts
PUBLISHER: Nitty Gritty Productions
FORMAT: Paperback
©: 1987

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AUTHOR: Bear, Marina C.
TITLE: How to Repair Food
ISBN: 9780898151787
PUBLISHER: Ten Speed Press
FORMAT: Paperback
©: 1986
RELEASED: 1987-02-28

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AUTHOR: Beard, James
TITLE: Beard on Food
ISBN: 9780394485058
PUBLISHER: Knopf
FORMAT: Hardcover
RELEASED: 1973-12-31

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AUTHOR: Beard, James
TITLE: Beard on Bread
ISBN: 9780345295507
PUBLISHER: Ballantine Books
FORMAT: Mass Market Paperback
RELEASED: 1981-10-12

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AUTHOR: Beard, James
TITLE: James Beard's Beard On Pasta (James Beard Library of Great American Cooking)
ISBN: 9780762406128
PUBLISHER: Running Press
FORMAT: Hardcover
©: 1998
RELEASED: 2000-04-12

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AUTHOR: Becker, Marion Rombauer
AUTHOR3: Rombauer, Irma S.
AUTHOR4: Becker, Ethan
TITLE: The 1997 Joy of Cooking
ISBN: 9780684818702
PUBLISHER: Scribner
FORMAT: Hardcover
©: 1996
RELEASED: 1997-11-04

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AUTHOR: Beisch, Leigh
TITLE: The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
ISBN: 9780811842365
PUBLISHER: Chronicle Books
FORMAT: Paperback
RELEASED: 2005-06-02

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AUTHOR: Benkendorf, Jayne
TITLE: The Food Bible
ISBN: 9780935834772
PUBLISHER: Rainbow Books
FORMAT: Paperback
©: 1990
RELEASED: 1991-08-01

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AUTHOR: Beranbaum, Rose Levy
TITLE: Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations
ISBN: 9780688122614
PUBLISHER: William Morrow & Co
FORMAT: Hardcover
©: 1992
RELEASED: 1992-12-31

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AUTHOR: Beranbaum, Rose Levy
AUTHOR3: Beranbaum, Rose Levy
TITLE: The Pie and Pastry Bible
ISBN: 9780684813486
PUBLISHER: Scribner
FORMAT: Hardcover
©: 1997
RELEASED: 1998-11-10

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AUTHOR: Beranbaum, Rose Levy
AUTHOR3: Lee, Vincent
AUTHOR4: Paul, Manuela
AUTHOR5: Bornstein, Dean G.
TITLE: The Cake Bible
ISBN: 9780688044022
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 1987
RELEASED: 1988-09-20

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AUTHOR: Bergeron, Victor Jules
TITLE: Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas
ISBN: 9780385025027
PUBLISHER: Doubleday
FORMAT: Hardcover
RELEASED: 1968-06-01

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AUTHOR: Berolzheimer, Ruth
TITLE: The American Woman's Cookbook
ISBN: 9780380001248
PUBLISHER: Avon Books
FORMAT: Paperback
RELEASED: 1974-06-01

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AUTHOR: Berry, Mary
AUTHOR3: King, Dave
TITLE: Cooking Essentials
ISBN: 9781581590470
PUBLISHER: Cooking Club of America
FORMAT: Hardcover
RELEASED: 1999-07-01

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AUTHOR: Better Homes & Gardens
TITLE: Better Homes and Gardens Recipes from Famous Places
ISBN: B000LCAU16
PUBLISHER: Meredith Corp.
FORMAT: Paperback
RELEASED: 1974-12-31

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AUTHOR: Better Homes and Gardens
TITLE: Better Homes and Gardens Bread Cook Book
ISBN: B000ZYM0SQ
PUBLISHER: Meredith Press, NY
FORMAT: Hardcover
©: 1962
RELEASED: 1966-12-31

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AUTHOR: Better Homes and Gardens
TITLE: Better Homes and Gardens Heritage Cook Book. The exciting story of food in American life. Featuring 705 recipes from our rich history including colonial, ethnic, and modern favorites. 1975
ISBN: B002FWVGHC
PUBLISHER: Meredith Corporation
FORMAT: Hardcover
RELEASED: 1974-12-31

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AUTHOR: Better Homes and Gardens
TITLE: New Crockery Cooker Cook Book
ISBN: 9780696017407
PUBLISHER: Better Homes and Gardens
FORMAT: Hardcover
©: 1986
RELEASED: 1987-08-15

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AUTHOR: Better Homes and Gardens
TITLE: Good Food on a Budget
PUBLISHER: Merideth Corp.
FORMAT: Hardcover
©: 1970
RELEASED: 1974-12-31

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AUTHOR: Better Homes and Gardens
TITLE: More Bread Machine Bounty
ISBN: 9780696000720
PUBLISHER: Better Homes and Gardens Books
FORMAT: Spiral-bound
©: 1993
RELEASED: 1993-12-31

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AUTHOR: Better Homes and Gardens
TITLE: Better Homes and Gardens Fix It Fast Cook Book
ISBN: 9780696004155
PUBLISHER: Meredith Corp
FORMAT: Hardcover
©: 1978
RELEASED: 1978-12-31

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AUTHOR: Better Homes and Gardens
TITLE: Cut the Sugar Cookbook
ISBN: 9780696224409
PUBLISHER: Better Homes and Gardens
FORMAT: Paperback
©: 2004
RELEASED: 2005-09-06

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AUTHOR: Bittman, Mark
TITLE: The Minimalist Cooks Dinner
ISBN: 9780767906715
PUBLISHER: Broadway
FORMAT: Hardcover
©: 2000
RELEASED: 2001-09-11

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AUTHOR: Bittman, Mark
TITLE: The Minimalist Entertains
ISBN: 9780767911931
PUBLISHER: Broadway
FORMAT: Hardcover
©: 2002
RELEASED: 2003-03-24

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AUTHOR: Bittman, Mark
TITLE: How to Cook Everything: Bittman Takes on America's Chefs
ISBN: 9780764570148
PUBLISHER: Wiley
FORMAT: Hardcover
©: 2004
RELEASED: 2005-04-04

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AUTHOR: Bivens, Allison
TITLE: High Museum of Art Recipe Collection
ISBN: 9780939802142
PUBLISHER: High Museum of Art
FORMAT: Plastic Comb
©: 1980
RELEASED: 1980-12-31

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AUTHOR: Bookman, Ken
TITLE: Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook
ISBN: 9780671734510
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 1991
RELEASED: 1992-10-31

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AUTHOR: Books, Parragon
TITLE: Gluten Free Baking
ISBN: 9781445498270
PUBLISHER: Parragon Books
FORMAT: Hardcover
RELEASED: 2012-09-20

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AUTHOR: Bossi, Betty
TITLE: 100 Wunder Rezepte - 'Ghackets, Würscht und Gschnatzlets'
PUBLISHER: Herausgegeben von Betty Bossi

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AUTHOR: Boston, Junior League of
TITLE: More Than a Tea Party
ISBN: 9780960415618
PUBLISHER: Junior League of Boston
FORMAT: Hardcover
©: 1988
RELEASED: 1988-06-01

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AUTHOR: Bracken, Peg
TITLE: A Window over the Sink: A Memoir
ISBN: 9780151969869
PUBLISHER: Harcourt
FORMAT: Hardcover
©: 1980
RELEASED: 1981-03-31

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AUTHOR: Bracken, Peg
TITLE: The Complete I Hate to Cook Book: Over 440 World-Famous Recipes with Good-Humored Tips and Shortcuts
ISBN: 9780883657942
PUBLISHER: GalahadBooks
FORMAT: Hardcover
RELEASED: 1991-12-31

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AUTHOR: Brand-Miller, Jennie
TITLE: The New Glucose Revolution Pocket Guide to the Top 100 Low-Glycemic Foods
ISBN: 9781569245002
PUBLISHER: Marlowe & Company
FORMAT: Paperback
RELEASED: 2003-06-01

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AUTHOR: Brand-Miller, Jennie, Dr. M.D.
AUTHOR3: Diet, Kaye Foster-Powell B.SC. M. Nutri. &
AUTHOR4: Burani, Johanna
TITLE: The New Glucose Revolution Low GI Guide to Diabetes: The Only Authoritative Guide to Managing Diabetes Using the Glycemic Index
ISBN: 9781569243350
PUBLISHER: Da Capo Press
FORMAT: Paperback
RELEASED: 2005-11-30

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AUTHOR: Brody, Lora
TITLE: Lora Brody Plugged In: The Definitive Guide To The 20 Best Kitchen Appliances
ISBN: 9780688149611
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 1997
RELEASED: 1997-12-16

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AUTHOR: Brothers, Lobel
TITLE: Meat. The Lobel Brothers
ISBN: B000I3H4G2
PUBLISHER: Hawthorn Books, Inc.
FORMAT: Hardcover
©: 1970
RELEASED: 1970-12-31

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AUTHOR: Brown, Alton
TITLE: Alton Brown's Gear for Your Kitchen
ISBN: 9781584792963
PUBLISHER: Harry N. Abrams
FORMAT: Hardcover
RELEASED: 2003-10-01

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AUTHOR: Brown, Alton
TITLE: I'm Just Here for More Food: Food x Mixing + Heat = Baking
ISBN: 9781584793410
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
RELEASED: 2004-10-01

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AUTHOR: Brown, Alton
TITLE: I'm Just Here for the Food: Food + Heat = Cooking
ISBN: 9781584790839
PUBLISHER: Harry N. Abrams
FORMAT: Hardcover
RELEASED: 2002-05-01

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AUTHOR: California Avocado Advisory Board
TITLE: The Avocado Bravo
ISBN: B000X60I6M
PUBLISHER: California Avocado Advisory Board
FORMAT: Paperback

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AUTHOR: Callahan, Hester
TITLE: Cast iron cook book
ISBN: B0006CDZVS
PUBLISHER: Nitty Gritty Productions
FORMAT: Paperback
RELEASED: 1968-12-31

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AUTHOR: Campbell Soup Center Creative Food Center
TITLE: Cooking with Soup
ISBN: B000F3JSGE
PUBLISHER: Campbell Soup Company
FORMAT: Ring-bound
©: 1981
RELEASED: 1981-12-31

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AUTHOR: Carpender, Dana
TITLE: 500 More Low-Carb Recipes: 500 All New Recipes From Around the World
ISBN: 9781592330898
PUBLISHER: Fair Winds Press
FORMAT: Paperback
©: 2003
RELEASED: 2004-10-01

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AUTHOR: Carpender, Dana
TITLE: 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
ISBN: 9781931412063
PUBLISHER: Fair Winds Press
FORMAT: Paperback
©: 2001
RELEASED: 2002-10-01

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AUTHOR: Cavich, Cinda
TITLE: The Best Pressure Cooker Recipes
ISBN: 9780778800316
PUBLISHER: Robert Rose
FORMAT: Paperback
RELEASED: 2001-03-28

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AUTHOR: Chalmers, Irena
TITLE: The Confident Cook
PUBLISHER: Praeger Publishers
FORMAT: Hardcover
RELEASED: 1974-12-31

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AUTHOR: Chalmers, Irena
TITLE: 1001 Kitchen Appliance Recipes
PUBLISHER: Beekman House
FORMAT: Hardcover
©: 1975
RELEASED: 1981-12-31

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AUTHOR: Chamberlain, Narcissa
TITLE: The Omelette Book
ISBN: 9780394401584
PUBLISHER: Alfred A Knopf
FORMAT: Hardcover
©: 1967
RELEASED: 1967-12-31

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AUTHOR: Chang, Constance D.
TITLE: Chinese Cooking/ 1 (Golden Cooking Card Book)
PUBLISHER: Shufunotomo
FORMAT: Paperback
RELEASED: 1968-01-01

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AUTHOR: Charpentier, Henri
TITLE: The Henri Charpentier Cookbook - recipes and memoirs of the world-famed French chef who created Crêpes Suzette
PUBLISHER: Price/Stern/Sloan
©: 1945
RELEASED: 1969-12-31

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AUTHOR: Chauncey, Katherine B.
TITLE: Low-Carb Dieting For Dummies
ISBN: 9780764525667
PUBLISHER: For Dummies
FORMAT: Paperback
©: 2003
RELEASED: 2003-11-20

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AUTHOR: Child, Julia
TITLE: Cooking with Master Chefs
ISBN: 9780679748298
PUBLISHER: Knopf
FORMAT: Paperback
RELEASED: 1993-09-28

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AUTHOR: Child, Julia
AUTHOR3: peru.., Julia Child is probably the most popular chef of all time, and now
TITLE: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
ISBN: 9780375411519
PUBLISHER: Knopf
FORMAT: Hardcover
RELEASED: 2000-11-13

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AUTHOR: Clayton, Bernard
TITLE: Complete Book of Soups and Stews
ISBN: 9780671438647
PUBLISHER: Simon & Schuster
FORMAT: Paperback
©: 1983
RELEASED: 1983-12-31

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AUTHOR: Clayton, Bernard
TITLE: The Complete Book of Pastry, Sweet and Savory
ISBN: 9780671242763
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 1980
RELEASED: 1981-08-01

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AUTHOR: Clayton, Bernard
TITLE: Bernard Clayton's New Complete Book of Breads: Revised and Expanded
ISBN: 9780684811741
PUBLISHER: Simon & Schuster
FORMAT: Paperback
RELEASED: 1995-09-01

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AUTHOR: Clingerman, Polly
TITLE: A Passion for Pasta - The Collector's Series Vol 28
ISBN: 9780942320350
PUBLISHER: American Cooking Guild
FORMAT: Paperback
©: 1989
RELEASED: 1989-12-31

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AUTHOR: Collins, Mary
TITLE: Spices Of The World Cookbook By McCormick
ISBN: B000R1Y0QC
PUBLISHER: Penguin Books
FORMAT: Paperback
©: 1963
RELEASED: 1971-12-31

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AUTHOR: Condon, Richard
TITLE: Ole Mole!: Great Recipes in the Classic Mexican Tradition
ISBN: 9780878336203
PUBLISHER: Taylor Pub
FORMAT: Paperback
©: 1972
RELEASED: 1988-10-01

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AUTHOR: Connery, Clare
TITLE: Quick and Easy Salads
ISBN: 9780563362531
PUBLISHER: BBC Pubns
FORMAT: Paperback
RELEASED: 1993-10-01

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AUTHOR: Consumer Guide Editors
TITLE: Food Processor Cookbook
ISBN: B000R0HIH6
PUBLISHER: Pocket Books - Simon & Schuster
FORMAT: Paperback
©: 1976
RELEASED: 1976-12-31

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AUTHOR: CookBooks, New Health
TITLE: My Fast Metabolism Diet Cookbook: The Wheat-Free, Soy-Free, Dairy-Free, Corn-Free & Sugar-Free Cookbook
ISBN: 9781490928081
PUBLISHER: CreateSpace Independent Publishing Platform
FORMAT: Paperback
RELEASED: 2013-07-05

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AUTHOR: Cooper, R. D. Nancy
TITLE: Joy of Snacks: Good Nutrition for People Who Like to Snack
ISBN: 9780937721827
PUBLISHER: Chronimed Publishing
FORMAT: Paperback
RELEASED: 1991-03-31

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AUTHOR: Corriher, Shirley O.
TITLE: Cookwise: The Secrets of Cooking Revealed
ISBN: 9780688102296
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 1996
RELEASED: 1997-08-21

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AUTHOR: Council, Rare Fruit
TITLE: Tropical Fruit Recipes
ISBN: 9780916224714
PUBLISHER: Banyan Books
FORMAT: Paperback
RELEASED: 1981-06-01

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AUTHOR: Couvillon, Sandy G., M.S., R.D., LDN
AUTHOR3: G., M.S., R.D., LD Couvillon R.D., LDN, Sandy
TITLE: The Complete Idiot's Guide to Low-Carb Meals
ISBN: 9781592571802
PUBLISHER: Alpha
FORMAT: Paperback
©: 2003
RELEASED: 2003-12-31

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AUTHOR: Coyle, Neva
TITLE: Free to Be Thin Cookbook
ISBN: 9780871232557
PUBLISHER: Bethany House Publishers
FORMAT: Paperback
RELEASED: 1982-06-01

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AUTHOR: Craig And Franey, Pierre Claiborne
TITLE: Craig Claiborne's Gourmet Diet
ISBN: B00126B6MC
PUBLISHER: Times Books
FORMAT: Hardcover
©: 1979
RELEASED: 1979-12-31

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AUTHOR: Croce, Julia Della
TITLE: Pasta: Recipes & techniques
ISBN: 9781581590487
PUBLISHER: DK Publishing
FORMAT: Hardcover
RELEASED: 1996-12-31

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AUTHOR: Crocker, Betty
AUTHOR3: Golden, Alice
TITLE: Betty Crocker's Cooking Calendar [FACSIMILE]
ISBN: 9780470419632
PUBLISHER: Betty Crocker
FORMAT: Hardcover
RELEASED: 2008-10-27

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AUTHOR: Culinary Arts Institute
TITLE: 1001 kitchen favorites
ISBN: 9780832606250
PUBLISHER: Delair Publishing Co.
FORMAT: Unknown Binding
©: 1980
RELEASED: 1980-12-31

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AUTHOR: Culinary Arts Institute
TITLE: The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
ISBN: 9780832605802
PUBLISHER: Advance Publishers
FORMAT: Hardcover
©: 1984
RELEASED: 1984-12-31

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AUTHOR: Culinary Arts Institute
TITLE: Microwave Cooking
ISBN: 9780832606472
PUBLISHER: Delair Pub Co
FORMAT: Hardcover
©: 1976
RELEASED: 1977-06-01

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AUTHOR: Culinary Arts Institute
TITLE: Family Favorites
ISBN: 9780832605789
PUBLISHER: Culinary Arts Institute - Delair Publishing
FORMAT: Hardcover
©: 1982
RELEASED: 1982-12-31

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AUTHOR: Culinary Institute of America
TITLE: The Professional Chef
ISBN: 9780471382577
PUBLISHER: Wiley
FORMAT: Hardcover
©: 2001
RELEASED: 2001-09-05

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AUTHOR: Cusumano, Camille
TITLE: America Loves: America Loves Salads
ISBN: 9780517093795
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
©: 1992
RELEASED: 1993-12-31

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AUTHOR: Cylka, Steve
TITLE: The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking)
ISBN: 9781440588365
PUBLISHER: Adams Media
FORMAT: Paperback
RELEASED: 2015-06-03

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AUTHOR: Dailey, Pat
TITLE: The Best Pressure Cooker Cookbook Ever
ISBN: 9780060170929
PUBLISHER: Harpercollins
FORMAT: Hardcover
RELEASED: 1994-10-01

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AUTHOR: Dailey, Pat
TITLE: The New Pressure Cooker Cookbook
ISBN: 9780809241866
PUBLISHER: McGraw-Hill
FORMAT: Paperback
©: 1989
RELEASED: 1990-03-31

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AUTHOR: Daley, Rosie
TITLE: In the Kitchen with Rosie: Oprah's Favorite Recipes
ISBN: 9780679434047
PUBLISHER: Knopf
FORMAT: Hardcover
RELEASED: 1994-04-16

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AUTHOR: Dan Eades, Mary, M.D.
AUTHOR3: Solom, Ursula
TITLE: The Low-Carb Comfort Food Cookbook
ISBN: 9780471454052
PUBLISHER: Wiley
FORMAT: Hardcover
©: 2002
RELEASED: 2002-12-31

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AUTHOR: Dash
TITLE: One-Pan Kitchen
ISBN: 9780997101201
PUBLISHER: StoreBound, LLC
FORMAT: Hardcover
©: 2016

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AUTHOR: Davids, Kenneth
TITLE: Home Coffee Roasting: Romance and Revival
ISBN: 9780312141110
PUBLISHER: St. Martin's Griffin
FORMAT: Paperback
RELEASED: 1996-04-15

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AUTHOR: Davis, William
TITLE: Wheat Belly Total Health: The Ultimate Grain-Free Health and Weight-Loss Life Plan
ISBN: 9781623364083
PUBLISHER: Rodale Books
FORMAT: Hardcover
RELEASED: 2014-09-16

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AUTHOR: Day, Avanelle S.
TITLE: The Spice Cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier
PUBLISHER: D. White Co.
FORMAT: Hardcover
RELEASED: 1963-12-31

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AUTHOR: Diamond, Wendy
TITLE: All-Star Feast Cookbook: Over 130 Star Athletes Reveal Their Favorite Recipes
ISBN: 9780964731615
PUBLISHER: Global Liaisons Inc
FORMAT: Hardcover
©: 1996
RELEASED: 1996-12-31

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AUTHOR: DiSpirito, Rocco
TITLE: The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
ISBN: 9781455523672
PUBLISHER: Grand Central Life & Style
FORMAT: Hardcover
RELEASED: 2014-01-06

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AUTHOR: Douglas, Tom
AUTHOR4: Lance, Shelley
AUTHOR5: Estes, Duskie
TITLE: Tom Douglas' Seattle Kitchen
ISBN: 9780688172428
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 2000
RELEASED: 2000-12-04

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AUTHOR: Dubbs, Chris
TITLE: Smoking Food: A Beginner's Guide
ISBN: 9781602392571
PUBLISHER: Skyhorse Publishing
FORMAT: Paperback
©: 2007
RELEASED: 2008-08-17

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AUTHOR: Eades, Mary Dan
AUTHOR3: Eades, Mary Dan
TITLE: The Low-Carb Baking and Dessert Cookbook
ISBN: 9780471678328
PUBLISHER: Wiley
FORMAT: Hardcover
©: 2003
RELEASED: 2004-10-04

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AUTHOR: Editors, Better Homes and Gardens
TITLE: The Avon International Cookbook
ISBN: 9780936752006
PUBLISHER: Meredith Books
FORMAT: Hardcover
RELEASED: 1982-12-31

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AUTHOR: Ellis, Merle
TITLE: Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry
ISBN: 9780877010715
PUBLISHER: Chronicle Books
FORMAT: Paperback
©: 1974
RELEASED: 1975-10-01

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AUTHOR: Engel, Allison & Margaret Engel
TITLE: Food Finds: America's Best Local Foods and the People Who Produce Them
ISBN: 9780060962449
PUBLISHER: Harper Resource
FORMAT: Paperback
©: 1990
RELEASED: 1990-12-31

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AUTHOR: Escoffier, A.
TITLE: The Escoffier Cook Book
ISBN: B000K19G6S
PUBLISHER: Crown
FORMAT: Hardcover
RELEASED: 1940-12-31

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AUTHOR: Eshleman, Ruthe
TITLE: The American Heart Association cookbook: Recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett
ISBN: 9780679509028
PUBLISHER: David McKay Co
FORMAT: Hardcover
©: 1978
RELEASED: 1978-12-31

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AUTHOR: Family Circle
TITLE: Family Circle Vegetables and Meatless Meals Cookbook
ISBN: B0019AGRJ8
PUBLISHER: Rockville House
FORMAT: Hardcover
©: 1971
RELEASED: 1977-12-31

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AUTHOR: Farm, Wood Prarie
TITLE: Wood Prarie Farm - The Maine Potato Catalog 2002
©: 2001
RELEASED: 2001-12-31

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AUTHOR: Farrow, Jacqueline Clarke and Joanna
TITLE: The Complete Mediterranean Cookbook
ISBN: 9780681570306
PUBLISHER: Hermes House
FORMAT: Hardcover
RELEASED: 2006-01-01

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AUTHOR: Feniger, Susan
AUTHOR3: Siegel, Helene
TITLE: Mexican Cooking For Dummies
ISBN: 9780764551697
PUBLISHER: For Dummies
FORMAT: Paperback
©: 1999
RELEASED: 1999-09-23

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AUTHOR: Feniger, Susan
AUTHOR3: Siegel, Helene
TITLE: Mexican Cooking Essentials for Dummies (For Dummies (Lifestyles Paperback))
ISBN: 9780762413997
PUBLISHER: Courage Books
FORMAT: Hardcover
©: 2002
RELEASED: 2002-08-01

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AUTHOR: Field, Simon Quellen
TITLE: Culinary Reactions: The Everyday Chemistry of Cooking
ISBN: 9781569767061
PUBLISHER: Chicago Review Press
FORMAT: Paperback
©: 2011
RELEASED: 2011-11-01

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AUTHOR: Filippelli, Marina
TITLE: Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer
ISBN: 9780091914196
PUBLISHER: Ebury Press
FORMAT: Hardcover
©: 2006
RELEASED: 2007-12-31

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AUTHOR: Finsand, Mary Jane
TITLE: Diabetic Candy, Cookie & Dessert Cookbook
ISBN: 9780806975863
PUBLISHER: Sterling
FORMAT: Paperback
©: 1981
RELEASED: 1990-06-30

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AUTHOR: Flagg, William G.
TITLE: The Clam Lover's Cookbook
ISBN: 9780884270546
PUBLISHER: North River Press
FORMAT: Paperback
©: 1982
RELEASED: 1982-12-31

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AUTHOR: Fleetwood, Jennie
TITLE: One-Pot, Slow-Pot & Clay-Pot cooking: From casseroles and stews to stove-top dishes
ISBN: 9781843094012
PUBLISHER: Hermes House
FORMAT: Paperback
RELEASED: 2001-12-31

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AUTHOR: Florence, Tyler
AUTHOR3: Bettencourt, Bill
AUTHOR4: Flay, Bobby
TITLE: Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
ISBN: 9780609609972
PUBLISHER: Clarkson Potter
FORMAT: Hardcover
RELEASED: 2003-03-24

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AUTHOR: Foran, David Diresta; Joanne
TITLE: The Sensational Skillet: Sautes and Stir-Fries
ISBN: 9781558672611
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
©: 2000
RELEASED: 2001-09-01

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AUTHOR: Fortin, Franç OIS
TITLE: The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
ISBN: 9780028610061
PUBLISHER: Macmillan
FORMAT: Hardcover
©: 1995
RELEASED: 1996-10-15

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AUTHOR: Franey, Pierre
TITLE: The New York Times 60-Minute Gourmet: Deluxe Set includes More 60-Minute Gourmet
ISBN: B00135MRVQ
PUBLISHER: Fawcett Columbine
FORMAT: Paperback
©: 1996
RELEASED: 1980-12-31

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AUTHOR: G&R Publishing
TITLE: 103 Uses for Your Turkey Fryer (also included in asian collection because it includes wok recipes)
ISBN: 9781563832031
PUBLISHER: CQ Products
FORMAT: Spiral-bound
RELEASED: 2004-12-31

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AUTHOR: Garten, Ina
TITLE: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
ISBN: 9781400054343
PUBLISHER: Clarkson Potter
FORMAT: Hardcover
©: 2005
RELEASED: 2006-10-24

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AUTHOR: General Foods Corp
TITLE: Joys of Jell-O Gelatin Dessert
ISBN: B000Y4YO6I
PUBLISHER: General Foods Corp
FORMAT: Spiral-bound

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AUTHOR: General Foods Corp
TITLE: The New Joys of Jell-O Brand Gelatin Dessert
ISBN: B000O6K2P8
PUBLISHER: General Foods Corp
FORMAT: Hardcover
©: 1972
RELEASED: 1974-12-31

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AUTHOR: General Foods Corp
TITLE: The New Joys of Jell-O Brand Gelatin Dessert
PUBLISHER: General Foods Corp
FORMAT: Audio Book
©: 1972
RELEASED: 1972-12-31

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AUTHOR: Gerlach, Nancy
TITLE: Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest
ISBN: 9781885590886
PUBLISHER: Golden West Publishers
FORMAT: Plastic Comb
RELEASED: 2001-09-01

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AUTHOR: German, Donna Rathmell
TITLE: The Bread Machine Cookbook
ISBN: 9781558670259
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
RELEASED: 1991-05-01

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AUTHOR: Getz, Marian
TITLE: Simply the Best Pressure Cooker Recipes
ISBN: 9780985819149
FORMAT: Hardcover

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AUTHOR: Getz, Marian
TITLE: Simply the Best Steamer Recipes by Marian Getz
ISBN: 9780615603889
PUBLISHER: n/a
FORMAT: Hardcover
RELEASED: 2011-12-31

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AUTHOR: Getz, Marian
TITLE: Simply the Best Pie Maker Recipes
ISBN: 9780985819101
PUBLISHER: n/a
FORMAT: Hardcover
RELEASED: 2011-12-31

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AUTHOR: Getz, Marian
TITLE: Simply the Best Prep & Garnish Set Recipes
ISBN: 9780985819118
PUBLISHER: MariAN GETZ
FORMAT: Hardcover
RELEASED: 2012-01-01

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AUTHOR: Getz, Marian
TITLE: Simply The Best: Quadchop Recipes With Introduction by Wolfgang Puck
ISBN: 9780985819163
PUBLISHER: Privately Published by Author
FORMAT: Hardcover
RELEASED: 2014-01-01

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AUTHOR: Gillespie, Gregg R.
TITLE: 1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
ISBN: 9781579120429
PUBLISHER: Black Dog & Leventhal Publishers
FORMAT: Hardcover
©: 1997
RELEASED: 1998-10-01

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AUTHOR: Gilletz, Norene
TITLE: The Food Processor Bible
ISBN: 9781552852118
PUBLISHER: Whitecap Books
FORMAT: Paperback
RELEASED: 2001-10-31

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AUTHOR: Gillingham, Karen
AUTHOR3: Gillingham, Karen
TITLE: Totally Chile Peppers Cookbook
ISBN: 9780890877241
PUBLISHER: Celestial Arts
FORMAT: Paperback
©: 1993
RELEASED: 2004-09-01

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AUTHOR: Gilroy Garlic Festival Staff
TITLE: The Garlic Lovers' Cookbook (Garlic Lover's Cookbook)
ISBN: 9780890872727
PUBLISHER: Celestial Arts
FORMAT: Paperback
RELEASED: 1995-10-31

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AUTHOR: Ginsburg, Art
TITLE: Mr. Food Every Day's a Holiday Diabetic Cooking
ISBN: 9781580401388
PUBLISHER: American Diabetes Association
FORMAT: Paperback
©: 2002
RELEASED: 2002-10-03

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AUTHOR: Ginsburg, Art
AUTHOR3: Association, American Diabetes
TITLE: Mr. Food: Diabetic Dinners in a Dash
ISBN: 9781580402415
PUBLISHER: American Diabetes Association
FORMAT: Paperback
©: 2005
RELEASED: 2006-02-16

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AUTHOR: Gioia, Dominique
AUTHOR3: food.., A generous selection from the work of M. F. K. Fisher, one of Ameri
TITLE: Measure of Her Powers: An M. F. K. Fisher Reader
ISBN: 9781582430317
PUBLISHER: Counterpoint
FORMAT: Hardcover
©: 1998
RELEASED: 1999-10-31

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AUTHOR: Good, Phyllis Pellman
TITLE: Fix-it And Forget-it 5-ingredient Favorites
ISBN: 9781561485307
PUBLISHER: Good Books
FORMAT: Hardcover
©: 2006
RELEASED: 1969-12-30

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AUTHOR: Gourmet Magazine Editors
TITLE: The Best of Gourmet: A Year of Celebrations
ISBN: 9781400063642
PUBLISHER: Random House
FORMAT: Hardcover
RELEASED: 2005-05-01

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AUTHOR: Graulich, David
TITLE: The French Fry Companion: All About The Foods We Love To Eat--With A Side Of Guilt
ISBN: 9780867307603
PUBLISHER: Lebhar-Friedman Books
FORMAT: Hardcover
©: 1998
RELEASED: 1999-06-25

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AUTHOR: Hagman, Bette
TITLE: The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
ISBN: 9780805060782
PUBLISHER: Holt Paperbacks
FORMAT: Paperback
RELEASED: 2000-10-01

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AUTHOR: Harlequin Ultimate Guide
TITLE: What Great Chefs Know That You Don'T
ISBN: 9780373805136
PUBLISHER: Harlequin
FORMAT: Paperback
RELEASED: 1997-05-01

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AUTHOR: Harris, Jessica B.
TITLE: Hot Stuff: A Cookbook in Praise of the Piquant
ISBN: 9780689114830
PUBLISHER: Macmillan Pub Co
FORMAT: Hardcover
RELEASED: 1985-09-01

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AUTHOR: Haughton, Natalie
TITLE: 365 Easy One-Dish Meals
ISBN: 9780060163112
PUBLISHER: Harpercollins
FORMAT: Hardcover
©: 1989
RELEASED: 1990-10-01

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AUTHOR: Haughton, Natalie
TITLE: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
ISBN: 9780060172664
PUBLISHER: William Morrow Cookbooks
FORMAT: Spiral-bound
RELEASED: 1995-09-29

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AUTHOR: Hazen, Janet
AUTHOR3: Pool, Joyce O.
TITLE: Hot, Hotter, Hottest!
ISBN: 9780811800792
PUBLISHER: Chronicle Books
FORMAT: Paperback
©: 1991
RELEASED: 1992-03-31

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AUTHOR: Heddings, Kate
TITLE: Food & Wine Annual Cookbook 2007: An Entire Year of Recipes
ISBN: 9781932624182
PUBLISHER: American Express Publishing
FORMAT: Hardcover
RELEASED: 2007-02-28

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AUTHOR: Heller, Dr. Rachael F.
AUTHOR3: .., The authors of this diet plan argue that many of Americans suffer from
TITLE: The Carbohydrate Addict's Diet
ISBN: 9780525249535
PUBLISHER: Dutton Adult
FORMAT: Hardcover
RELEASED: 1991-03-28

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AUTHOR: Henderson, Gerry Murry
TITLE: California's Lite N Easy Recipes
ISBN: 9780914159056
PUBLISHER: California Cookbook Co
FORMAT: Plastic Comb
©: 1988
RELEASED: 1988-12-31

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AUTHOR: Hensperger, Beth
TITLE: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
ISBN: 9781558323414
PUBLISHER: Harvard Common Press
FORMAT: Paperback
©: 2006
RELEASED: 2006-12-14

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AUTHOR: Herbert, Susan
TITLE: The Crepe Book
ISBN: 9780915942039
PUBLISHER: Sf Design
FORMAT: Paperback
RELEASED: 1975-06-01

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AUTHOR: Herbst, Sharon Tyler
TITLE: The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never
ISBN: 9780688121464
PUBLISHER: Cookbooks
FORMAT: Paperback
©: 1993
RELEASED: 1994-03-31

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AUTHOR: Herbst, Sharon Tyler
TITLE: Food Lover's Companion, The
ISBN: 9780764112584
PUBLISHER: Barron's Educational Series
FORMAT: Paperback
©: 2000
RELEASED: 2001-02-28

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AUTHOR: Herbst, Sharon Tyler
TITLE: Breads
ISBN: 9780895862198
PUBLISHER: HPBooks
FORMAT: Paperback
RELEASED: 1982-12-31

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AUTHOR: Hewitt, Jean
TITLE: The New York Times Natural Foods Cookbook
ISBN: B000BP33F8
PUBLISHER: Quadrangle Books
FORMAT: Hardcover
RELEASED: 1970-12-31

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AUTHOR: Hillman, Howard
TITLE: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633
PUBLISHER: Mariner Books
FORMAT: Paperback
RELEASED: 2003-02-18

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AUTHOR: Hillman, Howard
AUTHOR3: Macdonald, Kyle
AUTHOR4: Loring, Lisa
AUTHOR5: Macdonald, Kyle
TITLE: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780395480724
PUBLISHER: Mariner Books
FORMAT: Paperback
RELEASED: 1989-10-29

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AUTHOR: Hoffman, Mable
TITLE: Mable Hoffman's Crockery Cookery Revised Edition
ISBN: 9781557883490
PUBLISHER: HP Books
FORMAT: Hardcover
©: 1974
RELEASED: 1994-12-31

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AUTHOR: Holland, K. T.
AUTHOR3: Knapp, J. S.
TITLE: Anaerobic bacteria (Tertiary Level Biology)
ISBN: 9780216920002
PUBLISHER: Springer
FORMAT: Paperback
RELEASED: 1987-08-01

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AUTHOR: Holst, Jenna
TITLE: Cooking Soups For Dummies
ISBN: 9780764563331
PUBLISHER: For Dummies
FORMAT: Paperback
©: 2001
RELEASED: 2001-02-07

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AUTHOR: Humphries, Carolyn
TITLE: Healthy Recipes for Your Steamer
ISBN: 9780572031565
PUBLISHER: Foulsham
FORMAT: Paperback
RELEASED: 2004-12-31

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AUTHOR: Jacobi, Dana
TITLE: The Best of Clay Pot Cooking
ISBN: 9780002250511
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
RELEASED: 1995-09-01

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AUTHOR: Jacobs, Jay
TITLE: A History of Gastronomy
ISBN: 9780882251233
PUBLISHER: Newsweek Books
FORMAT: Hardcover
©: 1974
RELEASED: 1974-12-31

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AUTHOR: Jaycox, Sarah
AUTHOR3: Jaycox, Sarah
TITLE: The Everything Cookbook [ILLUSTRATED]
ISBN: 9781580624008
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
©: 1999
RELEASED: 2000-10-01

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AUTHOR: Jenkins, Bettina
TITLE: The Complete Seafood Cookbook
ISBN: 9780804830713
PUBLISHER: Tuttle Pub
FORMAT: Hardcover
©: 1995
RELEASED: 1995-10-01

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AUTHOR: Jester, Pat
TITLE: The Complete Cook
ISBN: 9780895863812
PUBLISHER: HP Trade
FORMAT: Paperback
©: 1984
RELEASED: 1984-12-31

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AUTHOR: Johnson, Anne Akers
TITLE: Smoothies
ISBN: 9781570541018
PUBLISHER: Klutz
FORMAT: Spiral-bound
RELEASED: 1997-02-28

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AUTHOR: Johnson, Carlean
TITLE: Six Ingredients or Less: Over 500 Quick and Easy Recipes Using 6 Ingredients or Less
ISBN: 9780942878011
PUBLISHER: C J Books
FORMAT: Paperback
RELEASED: 1989-06-01

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AUTHOR: Jones, Carmen I.
TITLE: Simply gourmet : foods with flair made easy with today's kitchen machines
ISBN: 0000000$11
PUBLISHER: Magic Mill
FORMAT: Hardcover
©: 1977
RELEASED: 1977-12-31

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AUTHOR: Jones, Jeanne
TITLE: Cook It Light: Pasta, Rice, and Beans [ILLUSTRATED]
ISBN: 9780028621500
PUBLISHER: Wiley
FORMAT: Paperback
RELEASED: 1997-12-28

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AUTHOR: Joshua Morris, Inc.
TITLE: Chicken & Fowl
ISBN: B001QVG5ZQ
PUBLISHER: Modern Publishing
FORMAT: Hardcover
©: 1984
RELEASED: 1984-12-31

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AUTHOR: Jr., Richard J. Coppedge
TITLE: Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
ISBN: 9781598696134
PUBLISHER: Adams Media
FORMAT: Paperback
©: 2007
RELEASED: 2008-09-17

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AUTHOR: Kafka, Barbara
TITLE: Vegetable Love
ISBN: 9781579651688
PUBLISHER: Artisan
FORMAT: Hardcover
©: 2004
RELEASED: 2005-10-31

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AUTHOR: Kafka, Barbara
AUTHOR3: Jarrett, Lauren
AUTHOR5: Jarrett, Lauren
TITLE: Microwave Gourmet Healthstyle Cookbook
ISBN: 9780688075729
PUBLISHER: William Morrow & Co
FORMAT: Hardcover
RELEASED: 1989-10-31

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AUTHOR: Katona, Christie Katona; Thomas
TITLE: The Coffee and Tea Cookbook
ISBN: 9781558672888
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
RELEASED: 2003-12-31

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AUTHOR: Keller, Thomas
AUTHOR3: Ruhlman, Michael
AUTHOR4: Jones, Deborah
AUTHOR5: country,.., Thomas Keller, the celebrated chef at the French Laundry, a res
TITLE: The French Laundry Cookbook
ISBN: 9781579651268
PUBLISHER: Artisan
FORMAT: Hardcover
RELEASED: 1999-10-31

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AUTHOR: Kimball, Christopher
AUTHOR3: Ackere, Daniel Van (Photographer)
TITLE: The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes
ISBN: 9780936184708
PUBLISHER: America's Test Kitchen
FORMAT: Hardcover
RELEASED: 2003-08-01

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AUTHOR: King, Louise Tate
AUTHOR3: Miller, Grambs
TITLE: The Martha's Vineyard cookbook: A diverse sampler from a bountiful island
ISBN: 9780871069153
PUBLISHER: Globe Pequot Press
FORMAT: Paperback
RELEASED: 1982-12-31

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AUTHOR: Kirkpatrick, Angie
TITLE: You're The Cook! Book
ISBN: B0007B7KCI
PUBLISHER: Henco
FORMAT: Spiral-bound
©: 1977
RELEASED: 1977-12-31

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AUTHOR: Kitchen, America's Test
TITLE: Pressure Cooker Perfection (Fagor Custom Edition)
ISBN: 9781936493418
PUBLISHER: America's Test Kitchen
FORMAT: Paperback
©: 2013

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AUTHOR: Kitchen, Campbell's
TITLE: Campbell's Favorite Recipes From Our Family to Yours
ISBN: B000FGX8GW
PUBLISHER: Campbell Soup Company
FORMAT: Paperback
©: 2001
RELEASED: 2001-12-31

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AUTHOR: Kitchen, Food Network
TITLE: The Chopped Cookbook: Use What You've Got to Cook Something Great
ISBN: 9780770435004
PUBLISHER: Clarkson Potter
FORMAT: Hardcover
RELEASED: 2014-04-08

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AUTHOR: Kitchen, Mr. Food Test
TITLE: Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!: Over 150 Healthy and Diabetes Friendly Recipes
ISBN: 9781580404921
PUBLISHER: American Diabetes Association
FORMAT: Paperback
RELEASED: 2013-04-09

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AUTHOR: Kitchen, The Editors at America's Test
TITLE: Slow Cooker Revolution
ISBN: 9781933615691
PUBLISHER: Boston Common Press
FORMAT: Paperback
RELEASED: 2011-02-14

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AUTHOR: The Kitchens Of Microwave Cooking Institute
TITLE: Quick & Easy Microwaving Ground Beef
ISBN: B0027OXO9G
PUBLISHER: Cy DeCoss
FORMAT: Hardcover
©: 1986
RELEASED: 1986-12-31

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AUTHOR: Kitchens, Food Network
TITLE: Food Network Favorites: Recipes from Our All-StarChefs
ISBN: 9780696237072
PUBLISHER: Houghton Mifflin Harcourt
FORMAT: Paperback
RELEASED: 2007-12-01

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AUTHOR: Kitchens, Food Network
TITLE: Food Network Kitchens Favorites Recipes
ISBN: 9780696241970
PUBLISHER: Houghton Mifflin Harcourt
FORMAT: Paperback
©: 2008
RELEASED: 2008-07-01

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AUTHOR: Koch, Marlene
TITLE: 50 Splenda Recipes
ISBN: 9781590770535
PUBLISHER: M.Evans & Company
FORMAT: Paperback
©: 2003
RELEASED: 2004-08-27

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AUTHOR: Koch, Marlene
TITLE: Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
ISBN: 9781590770214
PUBLISHER: M.Evans & Company
FORMAT: Hardcover
©: 2003
RELEASED: 2004-03-09

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AUTHOR: Koch, Marlene
TITLE: Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat and Calories
ISBN: 9780871319647
PUBLISHER: M.Evans & Company
FORMAT: Hardcover
RELEASED: 2001-10-09

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AUTHOR: Kohn, Phyllis
TITLE: The Best Fryer Cookbook Ever
ISBN: 9780060187644
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 1997
RELEASED: 1998-10-21

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AUTHOR: Korn, Danna
TITLE: Living Gluten-Free For Dummies
ISBN: 9780470585894
PUBLISHER: For Dummies
FORMAT: Paperback
©: 2009
RELEASED: 2010-06-01

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AUTHOR: Kraft Inc
TITLE: Good Food Ideas Cheese Cookbook From Kraft
ISBN: 9780875020549
PUBLISHER: Benjamin Co
FORMAT: Paperback
©: 1976
RELEASED: 1976-12-31

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AUTHOR: Kraft Kitchens
TITLE: The Philadelphia Brand Cream Cheese Cookbook
ISBN: B000R2UGEQ
PUBLISHER: Kraft, Inc.
FORMAT: Spiral-bound
©: 1980
RELEASED: 1980-12-31

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AUTHOR: Krieger, Ellie
TITLE: So Easy: Luscious, Healthy Recipes for Every Meal of the Week
ISBN: 9780470423547
PUBLISHER: John Wiley & Sons
FORMAT: Hardcover
©: 2008
RELEASED: 2009-10-26

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AUTHOR: Lacalamita, Tom
TITLE: The Ultimate Pasta Machine Cookbook
ISBN: 9780671501020
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 1993
RELEASED: 1993-12-31

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AUTHOR: Lacalamita, Tom
TITLE: Pressure Cookers for Dummies
ISBN: 9780764554131
PUBLISHER: Wiley Publishing, Inc.
FORMAT: Paperback
©: 2001
RELEASED: 2001-10-28

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AUTHOR: Lacalamita, Tom
TITLE: Ultimate Bread Machine Cookbook
ISBN: 9780671880231
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 1992
RELEASED: 1992-12-31

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AUTHOR: Lagasse, Emeril
TITLE: Prime Time Emeril: More TV Dinners from America's Favorite Chef
ISBN: 9780060185367
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
RELEASED: 2001-09-07

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AUTHOR: Lagasse, Emeril
TITLE: Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
ISBN: 9780688164317
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 2003
RELEASED: 2004-10-12

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AUTHOR: Lagasse, Emeril
TITLE: Sizzling Skillets and Other One-Pot Wonders (Emeril's)
ISBN: 9780061742965
PUBLISHER: William Morrow Cookbooks
FORMAT: Paperback
©: 2011
RELEASED: 2011-09-27

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AUTHOR: Lalbachan, Pamela
TITLE: The Complete Caribbean Cookbook
ISBN: 9780804830386
PUBLISHER: Tuttle Publishing
FORMAT: Hardcover
RELEASED: 1994-11-01

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AUTHOR: Laurence, Meredith
TITLE: Fast Favorites Under Pressure: 4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
ISBN: 9780982754023
PUBLISHER: Walah!
FORMAT: Paperback
RELEASED: 2016-05-15

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AUTHOR: Laurentiis, Giada De
AUTHOR3: Laurentis, Giacomo de
AUTHOR4: Pearson, Victoria
TITLE: Everyday Italian: 125 Simple and Delicious Recipes
ISBN: 9781400052585
PUBLISHER: Clarkson Potter
FORMAT: Hardcover
©: 2004
RELEASED: 2005-02-21

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AUTHOR: Lawson, Nigella
TITLE: The Obvious Diet: Your Personal Way to Lose Weight Fast Without Changing Your LIfestyle
ISBN: 9781559707015
PUBLISHER: Arcade Publishing
FORMAT: Paperback
RELEASED: 2002-12-31

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AUTHOR: Leopold, Allison Kyle
TITLE: Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era
ISBN: 9780517591437
PUBLISHER: Clarkson Potter
FORMAT: Hardcover
©: 1992
RELEASED: 1993-06-01

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AUTHOR: Living, From the Kitchens of Southern
TITLE: Meco Barbecue and Smoker Cookbook
ISBN: 9780848712297
PUBLISHER: Oxmoor House
FORMAT: Paperback
RELEASED: 1992-12-31

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AUTHOR: Livingston, A.D.
TITLE: Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood
ISBN: 9781580800907
PUBLISHER: Burford Books
FORMAT: Paperback
©: 2000
RELEASED: 2001-04-25

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AUTHOR: Lobel, Evan
TITLE: Prime Time: The Lobels' Guide to Great Grilled Meats
ISBN: 9780028623337
PUBLISHER: MacMillian
FORMAT: Hardcover
©: 1998
RELEASED: 1998-12-31

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AUTHOR: Logsdon, Jason
TITLE: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
ISBN: 9780991050178
PUBLISHER: Primolicious LLC
FORMAT: Paperback
RELEASED: 2014-11-08

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AUTHOR: Long, Sharron
TITLE: Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates [ILLUSTRATED]
ISBN: 9781593370077
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
©: 2003
RELEASED: 2003-11-30

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AUTHOR: Long, Sharron
TITLE: Extreme Lo-Carb Meals to Go: Fast and Fabulous Solutions to Get You Through the Day (Taschenbuch)
ISBN: 9781593372149
PUBLISHER: Adams Pub
FORMAT: Taschenbuch

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AUTHOR: López-Alt, J. Kenji
TITLE: The Food Lab: Better Home Cooking Through Science
ISBN: 9780393081084
PUBLISHER: W. W. Norton & Company
FORMAT: Hardcover
RELEASED: 2015-09-21

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AUTHOR: Lund, JoAnna M
TITLE: The Help Me Cook Healthy! Booklet: Cooking tips from the Healthy Exchanges Test Kitchen
ISBN: B0006QDC3A
PUBLISHER: C & J Printing
FORMAT: Unknown Binding
©: 1994
RELEASED: 1994-12-31

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AUTHOR: Lund, JoAnna M.
TITLE: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes
ISBN: 9780399525278
PUBLISHER: A Perigee Book
FORMAT: Hardcover
RELEASED: 1998-12-31

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AUTHOR: Lund, JoAnna M.
TITLE: The Diabetic's Healthy Exchanges Cookbook
ISBN: 9780399522352
PUBLISHER: Perigee Trade
FORMAT: Paperback
RELEASED: 1996-10-01

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AUTHOR: Lund, JoAnna M.
TITLE: Refreshing Refreshments: A Collection of Delicious Beverages to Toast Your Health Year Round
ISBN: B001LOEDDO
PUBLISHER: C & J Printing
FORMAT: Paperback
©: 1994
RELEASED: 1994-12-31

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AUTHOR: Mackley, Lesley
TITLE: The Book of First Courses
ISBN: 9781557882219
PUBLISHER: HP Trade
FORMAT: Paperback
©: 1994
RELEASED: 1994-12-31

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AUTHOR: Magazine, By the Editors of Sunset Books and Sunset
TITLE: Sunset Seafood Cook Book
ISBN: B000K0BJXC
PUBLISHER: Lane Publishing Company
FORMAT: Paperback
©: 1970
RELEASED: 1977-12-31

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AUTHOR: Magazine, Editors of Organic Gardening
TITLE: Fresh Food, Dirt Cheap
ISBN: B000BH07QY
PUBLISHER: Rodale
FORMAT: Paperback
©: 1980
RELEASED: 1980-12-31

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AUTHOR: Magazine, Southern Living
TITLE: Southern Living 1993 Annual Recipes
ISBN: 9780848711429
PUBLISHER: Oxmoor House
FORMAT: Hardcover
RELEASED: 1993-11-30

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AUTHOR: Mallos, Tess
TITLE: The Complete Middle East Cookbook
ISBN: 9780804819824
PUBLISHER: Tuttle Pub
FORMAT: Hardcover
RELEASED: 1993-08-01

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AUTHOR: Mateljan, George
TITLE: Cooking Without Fat,:: A Healthy Eating Guide with More Than 100 Delicious, High-Energy Rec
ISBN: 9780679770718
PUBLISHER: Villard
FORMAT: Paperback
©: 1995
RELEASED: 1995-12-31

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AUTHOR: McCord, Holly
TITLE: The Peanut Butter Diet
ISBN: 9780312982249
PUBLISHER: St. Martin's Paperbacks
FORMAT: Mass Market Paperback
©: 2000
RELEASED: 2001-08-13

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AUTHOR: McCord, Holly
TITLE: The Ice Cream Diet
ISBN: 9780312985486
PUBLISHER: St. Martin's Paperbacks
FORMAT: Mass Market Paperback
©: 2001
RELEASED: 2002-07-07

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AUTHOR: McCosker, Kim
TITLE: 4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
ISBN: 9781451678031
PUBLISHER: Atria Books
FORMAT: Paperback
©: 2012
RELEASED: 2013-02-12

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AUTHOR: McLemore, John
TITLE: John McLemore's "Dadgum That's Good!"
ISBN: 9780578059549
PUBLISHER: APG Sales & Distribution
FORMAT: Paperback
RELEASED: 2010-11-04

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AUTHOR: McNair, James
TITLE: James McNair's Burgers
ISBN: 9780811800938
PUBLISHER: Chronicle Books
FORMAT: Paperback
©: 1991
RELEASED: 1991-12-31

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AUTHOR: McNeill, Susan
TITLE: Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions
ISBN: 9780316513913
PUBLISHER: Little Brown & Co
FORMAT: Paperback
©: 1992
RELEASED: 1993-10-01

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AUTHOR: MD, Alan L. Rubin
TITLE: Diabetes Cookbook For Dummies
ISBN: 9780470536445
PUBLISHER: For Dummies
FORMAT: Paperback
RELEASED: 2010-01-06

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AUTHOR: Methven, Barbara
TITLE: Basic Microwaving
ISBN: 9780671610692
PUBLISHER: Cy DeCosse Inc.
FORMAT: Hardcover
©: 1977
RELEASED: 1977-12-31

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AUTHOR: Meyer, Mary Clemens
AUTHOR3: Keenan, Joy Dunn
TITLE: Miriam's Cookbook
ISBN: 9780836190861
PUBLISHER: Herald Press
FORMAT: Spiral-bound
©: 1997
RELEASED: 1998-03-31

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AUTHOR: Meyers, Hazel
TITLE: Hazel Meyer s Freezer Cook Book; an Expert s Advice on Every Phase of Cooking for and From Your Freezer
ISBN: B000IXK6CQ
PUBLISHER: Lippincott
FORMAT: Hardcover
©: 1969
RELEASED: 1969-12-31

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AUTHOR: Milliken, Mary Sue
AUTHOR3: Siegel, Helene
AUTHOR4: Casella, Cesare
AUTHOR5: Bishop, Jack
AUTHOR6: Lacalamita, Tom
TITLE: Cooking Around the World All-in-One For Dummies
ISBN: 9780764555022
PUBLISHER: For Dummies
FORMAT: Paperback
©: 2003
RELEASED: 2003-03-14

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AUTHOR: Montagné, Prosper
TITLE: Larousse Gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]
ISBN: 9780517503331
PUBLISHER: Crown Publishers
FORMAT: Hardcover
©: 1960
RELEASED: 1965-12-31

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AUTHOR: Moon, Rosemary
AUTHOR3: Bishop, Kate
TITLE: Ultimate Mixer Cookbook
ISBN: 9780762414529
PUBLISHER: Running Press
FORMAT: Paperback
RELEASED: 2002-11-27

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AUTHOR: Morris, Sally Murphy
TITLE: Favorite Seafood Recipes: A Complete Guide to Seafood Buying Storage and Preparation
ISBN: 9781558670006
PUBLISHER: Bristol Pub Enterprises
FORMAT: Paperback
RELEASED: 1999-02-28

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AUTHOR: Morrison, Pat
TITLE: Fix & Forget: 50 Slow Cooker Recipes
ISBN: B000P1NHHW
PUBLISHER: Current, Inc.
FORMAT: Spiral-bound
©: 1988
RELEASED: 1988-12-31

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AUTHOR: Moseley, Barbara
TITLE: Recipe Hall of Fame One-Dish Wonders
ISBN: 9781934193754
PUBLISHER: Quail Ridge Press
FORMAT: Kindle
RELEASED: 2012-07-26

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AUTHOR: Munson, Shirley
TITLE: Cooking With Apples
ISBN: B002IA29MC
PUBLISHER: Countryside Press
FORMAT: Paperback
©: 1974
RELEASED: 1974-12-31

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AUTHOR: Murphy, John
TITLE: Little Irish Cookbook 86 ed
ISBN: 9780877014003
PUBLISHER: Chronicle Books
FORMAT: Hardcover
RELEASED: 1986-09-01

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AUTHOR: Murray, Debra
TITLE: Fabulous Flip Pan Cookbook
ISBN: 9781495141843
FORMAT: Hardcover
©: 2014

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AUTHOR: Mycoskie, Pam
TITLE: Butter Busters
ISBN: 9780446670401
PUBLISHER: Grand Central Publishing
FORMAT: Paperback
RELEASED: 1994-01-31

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AUTHOR: Nice `N Easy
TITLE: Nice 'N easy Family Cookbook - Volume 3
ISBN: B000O64JPM
PUBLISHER: Stuttman
FORMAT: Hardcover
RELEASED: 1986-12-31

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AUTHOR: Norton, James
TITLE: Minnesota Lunch: From Pasties to Banh Mi
ISBN: 9780873518079
PUBLISHER: Minnesota Historical Society Press
FORMAT: Paperback
©: 2010
RELEASED: 2011-03-15

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AUTHOR: O'Connell, Tom
TITLE: Campbell's Celebrations
ISBN: 9780785335917
PUBLISHER: Publications International, Limited
FORMAT: Hardcover
©: 1998
RELEASED: 1998-12-31

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AUTHOR: Olney, Richard - Patricia Wells
TITLE: Simple French Food
ISBN: 9780020100607
PUBLISHER: MacMillian
FORMAT: Paperback
©: 1973
RELEASED: 1991-12-31

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AUTHOR: Olsen, Dave
TITLE: Starbucks Passion for Coffee
ISBN: 9780376026132
PUBLISHER: Sunset Publishing Corporation
FORMAT: Hardcover
©: 1993
RELEASED: 1994-08-01

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AUTHOR: Oreo
TITLE: Oreo with a Twist: 75 Easy recipes and fun to make food crafts
ISBN: 9780696209567
PUBLISHER: Oreo
FORMAT: Hardcover
©: 1997
RELEASED: 1999-04-15

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AUTHOR: Parragon
TITLE: Practical Fish & Seafood Cookery
ISBN: 9780752539669
PUBLISHER: Parragon Publishing
FORMAT: Hardcover
RELEASED: 1999-12-31

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AUTHOR: Parragon
TITLE: Grow Your Own Food
ISBN: 9781407590745
PUBLISHER: Parragon Inc
FORMAT: Hardcover
RELEASED: 2010-10-01

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AUTHOR: Passmore, Jackie
TITLE: Complete Spanish Cookbook
ISBN: 9780804818230
PUBLISHER: Tuttle Publishing; First edition (presumed
FORMAT: Hardcover
RELEASED: 1993-05-15

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AUTHOR: Patten, Marguerite
TITLE: Every Day Cook Book in Colour
PUBLISHER: Paul Hamlin
FORMAT: Hardcover
©: 1967
RELEASED: 1968-12-31

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AUTHOR: Paul, Gerard
TITLE: The Concise Encyclopedia of the World's Great Cheeses
PUBLISHER: Cheeselovers International
FORMAT: Paperback
©: 1972
RELEASED: 1972-12-31

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AUTHOR: Peery, Susan Mahnke
TITLE: Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
ISBN: 9781580174718
PUBLISHER: Storey Publishing, LLC
FORMAT: Paperback
©: 2002
RELEASED: 2003-01-14

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AUTHOR: Pendergrast, Mark
TITLE: Uncommon Grounds The History Of Coffee And How It Transformed Our World
ISBN: 9780465054671
PUBLISHER: Basic Books
FORMAT: Paperback
©: 1998
RELEASED: 2000-04-21

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AUTHOR: Pendergrast, Mark
TITLE: For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
ISBN: 9780465054688
PUBLISHER: Basic Books
FORMAT: Paperback
©: 1999
RELEASED: 2000-03-15

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AUTHOR: Petersen-Schepelern, Elsa
TITLE: Smoothies and Other Blender Drinks
ISBN: 9781900518208
PUBLISHER: Ryland Peters Small
FORMAT: Hardcover
RELEASED: 1997-04-02

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AUTHOR: Peterson, James
TITLE: Fish & Shellfish: The Cook's Indispensable Companion
ISBN: 9780688127374
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 1995
RELEASED: 1996-04-15

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AUTHOR: Phillips, Jeff
TITLE: Smoking Meat: The Essential Guide to Real Barbecue
ISBN: 9781770500389
PUBLISHER: Whitecap Books Ltd.
FORMAT: Paperback
RELEASED: 2012-05-15

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AUTHOR: Photography, Mowers
TITLE: You Deserve Dessert! - Member Recipes
ISBN: 9781581591200
PUBLISHER: Cooking Club of America
FORMAT: Hardcover
©: 1999
RELEASED: 1999-12-31

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AUTHOR: Pillsbury
TITLE: PILLSBURY'S BAKE OFF MAIN DISH COOKBOOK
ISBN: B000JFA6DW
PUBLISHER: Pillsbury Publications
FORMAT: Hardcover
©: 1967
RELEASED: 1967-12-31

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AUTHOR: Pillsbury Company
TITLE: Pillsbury's Creative Cooking in Minutes - Especially good and easy meals for all occasions
PUBLISHER: Pillsbury Publications
©: 1970
RELEASED: 1970-12-31

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AUTHOR: Polushkin, Maria
TITLE: The Dumpling Cookbook
ISBN: 9780911104851
PUBLISHER: Workman Publishing Company
FORMAT: Paperback
©: 1976
RELEASED: 1977-01-02

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AUTHOR: Pomroy, Haylie
TITLE: The Fast Metabolism Diet: Eat More Food and Lose More Weight
ISBN: 9780307986276
PUBLISHER: Harmony
FORMAT: Hardcover
©: 2012
RELEASED: 2013-04-09

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AUTHOR: Powers, Margaret
AUTHOR3: Powers, Maggie
AUTHOR4: Hendley, Joyce
AUTHOR5: Powers, Maggie
TITLE: Forbidden Foods Diabetic Cooking
ISBN: 9781580400459
PUBLISHER: American Diabetes Association
FORMAT: Paperback
©: 1999
RELEASED: 2000-10-31

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AUTHOR: Press, Parragon
TITLE: PRACTICAL PIZZAS
ISBN: 9781405409377
PUBLISHER: Parragon Press
FORMAT: Hardcover
RELEASED: 2002-12-31

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AUTHOR: The Procter & Gamble Company
TITLE: Crisco Favorite Family Foods Cookbook
ISBN: B000XU84XM
PUBLISHER: The Procter & Gamble Company
FORMAT: Unknown Binding
RELEASED: 1972-12-31

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AUTHOR: Publications International, LTD
TITLE: No-guilt Desserts : Over 100 Recipes 200 Calories or Less!
ISBN: 9781561735747
PUBLISHER: Publications International, LTD
FORMAT: Spiral-bound
©: 1991
RELEASED: 1991-12-31

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AUTHOR: Publications, WeiChuan
TITLE: Wei Chuan Books can be found in the Asian Cookbooks List
PUBLISHER: WeiChuan Publications

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AUTHOR: Publishing, Rh Value
TITLE: Trader Vic's Book Of Food & Drink
ISBN: 9780517354407
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
©: 1980
RELEASED: 1982-05-26

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AUTHOR: Puck, Wolfgang
TITLE: Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch
ISBN: 9781401359232
PUBLISHER: Miramax
FORMAT: Paperback
©: 2001
RELEASED: 2002-10-23

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AUTHOR: Qualcomm Employees
TITLE: SPANNING THE GLOBE II : QUALLCOM EMPLOYEE COOKBOOK.
ISBN: B001NZY9XK
PUBLISHER: not given
FORMAT: Spiral-bound
©: 1989
RELEASED: 1989-12-31

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AUTHOR: Quillin, Patrick
TITLE: Healing Nutrients: The People's Guide to Using Common Nutrients That Will Help You Feel Better Than You Ever Thought Possible
ISBN: 9780809247967
PUBLISHER: Contemporary Books
FORMAT: Hardcover
RELEASED: 1988-02-29

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AUTHOR: Raichlen, Steven
TITLE: The Barbecue! Bible: Over 500 Recipes
ISBN: 9781563058660
PUBLISHER: Workman Publishing Company
FORMAT: Paperback
RELEASED: 1998-01-05

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AUTHOR: Raichlen, Steven
TITLE: How to Grill: The Complete Illustrated Book of Barbecue Techniques
ISBN: 9780761120148
PUBLISHER: Workman Publishing Company
FORMAT: Paperback
©: 2000
RELEASED: 2001-05-01

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AUTHOR: Readers Digest, Editors
AUTHOR3: Kalish, Lionel
AUTHOR4: Jacobs, Martin
TITLE: Kitchen Secrets
ISBN: 9780762100088
PUBLISHER: Readers Digest
FORMAT: Hardcover
©: 1996
RELEASED: 1997-02-28

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AUTHOR: Readers Digest, Editors
TITLE: The Best of Food Digest
ISBN: 9780895779700
PUBLISHER: Readers Digest
FORMAT: Hardcover
©: 1996
RELEASED: 1997-11-23

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AUTHOR: Recipes, Editors of Favorite Brand Name
TITLE: The Gluten-Free Bible
ISBN: 9781605537238
PUBLISHER: Publications International
FORMAT: Paperback
RELEASED: 2010-09-29

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AUTHOR: Reichl, Ruth
TITLE: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
ISBN: 9780618610181
PUBLISHER: Rux Martin/Houghton Mifflin Harcourt
FORMAT: Hardcover
©: 2009
RELEASED: 2009-09-22

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AUTHOR: Reilly, Rebecca
TITLE: Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
ISBN: 9780684872520
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 2001
RELEASED: 2001-12-25

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AUTHOR: REYNOLDS, MARY
TITLE: Italian Cooking (Kitchen Library Series)
ISBN: 9780706432497
PUBLISHER: Octopus Bks.
FORMAT: Paperback
RELEASED: 1988-01-01

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AUTHOR: Roberts, Annalise G.
TITLE: Gluten-Free Baking Classics
ISBN: 9781572840997
PUBLISHER: Agate Surrey
FORMAT: Paperback
©: 2007
RELEASED: 2008-09-01

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AUTHOR: Roberts, Annalise G.
TITLE: Gluten-Free Baking Classics for the Bread Machine
ISBN: 9781572841048
PUBLISHER: Agate Surrey
FORMAT: Paperback
©: 2008
RELEASED: 2009-05-23

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AUTHOR: Robinson, Malcolm E
TITLE: Family Circle Fast Meals Cookbook: Family Circle Library of Creative Cookng
ISBN: B000NPRQP4
PUBLISHER: Rockville House Publishers Inc
FORMAT: Hardcover
©: 1971
RELEASED: 1977-12-31

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AUTHOR: Rodgers, Rick
TITLE: Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
ISBN: 9780811816069
PUBLISHER: Chronicle Books
FORMAT: Paperback
©: 1998
RELEASED: 1998-12-31

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AUTHOR: Rogak, Lisa
TITLE: The Everything One-Pot Cookbook
ISBN: 9781580621861
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
©: 1998
RELEASED: 1999-08-01

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AUTHOR: Ronco
TITLE: Ready Grill - Grilling - Your guide to indoor grilling in the Ronco ready Grill
PUBLISHER: Ronco Holdings, Inc
FORMAT: Paperback
©: 2013

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AUTHOR: Rosenblatt, Julia
AUTHOR3: Sonnenschmidt, Frederic H.
TITLE: Dining With Sherlock Holmes: A Baker Street Cookbook
ISBN: 9780823212712
PUBLISHER: Fordham University Press
FORMAT: Paperback
RELEASED: 1989-12-31

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AUTHOR: Rosso, Julee
AUTHOR3: McLaughlin, Michael
AUTHOR4: Palate, Silver
AUTHOR5: B.., This immensely popular cookbook has stood the test of time and has bee
TITLE: The Silver Palate Cookbook
ISBN: 9780894802041
PUBLISHER: Workman Publishing Company
FORMAT: Paperback
©: 1981
RELEASED: 1982-01-03

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AUTHOR: Rozas, Diane
TITLE: Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl
ISBN: 9780517887059
PUBLISHER: Three Rivers Press
FORMAT: Paperback
RELEASED: 1996-06-18

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AUTHOR: Rudloff, Sandra
TITLE: The Simple Substitutions Cookbook
ISBN: 9781558672918
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
RELEASED: 2003-12-31

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AUTHOR: Ruhlman, Michael
TITLE: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
ISBN: 9781416571728
PUBLISHER: Scribner
FORMAT: Paperback
RELEASED: 2010-09-07

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AUTHOR: Ruhlman, Michael
TITLE: The Soul of a Chef: The Journey Toward Perfection
ISBN: 9780141001890
PUBLISHER: Penguin Books
FORMAT: Paperback
©: 2000
RELEASED: 2001-08-01

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AUTHOR: Ruhlman, Michael
TITLE: The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN: 9780805046748
PUBLISHER: Henry Holt and Co.
FORMAT: Hardcover
©: 1996
RELEASED: 1997-12-14

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AUTHOR: Ruhlman, Michael
TITLE: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
ISBN: 9781439172520
PUBLISHER: Scribner
FORMAT: Paperback
©: 2009
RELEASED: 2010-05-04

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AUTHOR: Salkind, Neil J.
TITLE: The Online Epicure: Finding Out Everything You Want to Know About Good Cooking and Eating on the Internet
ISBN: 9780471180197
PUBLISHER: John Wiley & Sons
FORMAT: Hardcover
©: 1996
RELEASED: 1997-03-31

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AUTHOR: Sanchez, Aaron
AUTHOR3: Goode, JJ
TITLE: Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
ISBN: 9781451611502
PUBLISHER: Atria Books
FORMAT: Hardcover
RELEASED: 2011-10-04

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AUTHOR: Sass, Lorna J.
TITLE: The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers
ISBN: 9780688158286
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 1998
RELEASED: 1999-02-16

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AUTHOR: Sass, Lorna J.
TITLE: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
ISBN: 9780060505349
PUBLISHER: William Morrow Cookbooks
FORMAT: Hardcover
©: 2003
RELEASED: 2004-01-05

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AUTHOR: Schur, Sylvia
TITLE: 365 Easy Low-Calorie Recipes
ISBN: 9780060186609
PUBLISHER: William Morrow & Company
FORMAT: Hardcover
RELEASED: 1996-02-29

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AUTHOR: Scott, Jack Denton
TITLE: THE COMPLETE BOOK OF PASTA - AN ITALIAN COOKBOOK
ISBN: B000HVWFIC
PUBLISHER: Bantam Books
FORMAT: Paperback
©: 1967
RELEASED: 1969-12-31

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AUTHOR: Scott, Maria Luisa and Jack Denton Scott
TITLE: A WORLD OF PASTA
PUBLISHER: Castle Books
FORMAT: Hardcover
RELEASED: 1977-12-31

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AUTHOR: Scutte, Allison DuBois
TITLE: Electric Eats - Recipes & Techniques To Make The Most of Your Kitchen Appliances - Food Processor, Flash Frying, Convection & Rotisserie Ovens, Slow Cookers
PUBLISHER: HSN
FORMAT: Hardcover
RELEASED: 2005-01-01

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AUTHOR: Sedeker, Cheryl
TITLE: 365 Ways to Cook Chicken
ISBN: 9780060155391
PUBLISHER: Harpercollins
FORMAT: Hardcover
©: 1985
RELEASED: 1986-03-31

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AUTHOR: Shannon, Jamie
AUTHOR4: selec.., From Commander's Palace in New Orleans, one of the world's most aw
TITLE: Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant
ISBN: 9780767902908
PUBLISHER: Broadway
FORMAT: Hardcover
RELEASED: 2000-10-30

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AUTHOR: Sidaway, Ian
TITLE: The Goodness of Peppers
ISBN: 9780679426806
PUBLISHER: Random House
FORMAT: Hardcover
©: 1992
RELEASED: 1993-09-14

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AUTHOR: Simmons, Bob
AUTHOR3: Balkovek, James
TITLE: The Versatile Rice Cooker
ISBN: 9781558670686
PUBLISHER: Bristol Publishing Enterprises Inc
FORMAT: Paperback
RELEASED: 1992-10-01

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AUTHOR: Simmons, Bob Simmons Coleen
TITLE: From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
ISBN: 9781558671058
PUBLISHER: Bristol Publishing Enterprises Inc
FORMAT: Paperback
©: 1993
RELEASED: 1994-09-01

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AUTHOR: Simmons, Coleen
TITLE: New Recipes from Your Rice Cooker
ISBN: 9781558673014
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
RELEASED: 2004-09-01

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AUTHOR: Simmons, Coleen Simmons; Bob
TITLE: Cooking with Chile Peppers
ISBN: 9781558671492
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
©: 1996
RELEASED: 1996-12-31

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AUTHOR: Simmons, Katona; German; White;
TITLE: The Big Book of Kitchen Appliance Recipes (Nitty Gritty Cookbooks: Kitchen Electrics)
ISBN: 9781558672406
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Hardcover
©: 1999
RELEASED: 1999-12-31

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AUTHOR: Slavin, Sara
AUTHOR3: Jones, Deborah
TITLE: Salt & Pepper
ISBN: 9780811834230
PUBLISHER: Chronicle Books
FORMAT: Paperback
©: 2002
RELEASED: 2003-03-31

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AUTHOR: Smith, Jeff
TITLE: The Frugal Gourmet Whole Family Cookbook
ISBN: B000HZ8ZKU
PUBLISHER: William Morrow
FORMAT: Hardcover
©: 1991
RELEASED: 1991-12-31

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AUTHOR: Smith, Suzie
TITLE: Cooking for two
ISBN: 9780760708965
PUBLISHER: Lansdowne
FORMAT: Spiral-bound
RELEASED: 1997-12-31

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AUTHOR: Smothermon, Chuck
AUTHOR3: Holcomb, Carrie
AUTHOR4: Books, Better Homes and Gardens
TITLE: Biggest Book of Slow Cooker Recipes
ISBN: 9780696215469
PUBLISHER: Better Homes & Gardens Books
FORMAT: Paperback
RELEASED: 2002-08-01

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AUTHOR: So, Volunteers of the Colorado Historical
TITLE: Across Colorado: Recipes & Recollections
ISBN: 9781570982033
PUBLISHER: Modern Library
FORMAT: Hardcover
RELEASED: 1997-10-01

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AUTHOR: Sokolov, Raymond
TITLE: Great Recipes from the New York Times
ISBN: 9780517177587
PUBLISHER: Quadangle/The New York Times Book Co.
FORMAT: Hardcover
RELEASED: 1993-12-28

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AUTHOR: Soneral, Lois
TITLE: Type 2 Diabetes Desserts Cookbook, The
ISBN: 9780737303636
PUBLISHER: McGraw-Hill
FORMAT: Paperback
©: 1999
RELEASED: 2000-03-31

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AUTHOR: Southern Living
TITLE: Southern Living The Meats Cookbook
ISBN: B001PHKBZQ
PUBLISHER: Oxmoor House
FORMAT: Hardcover
RELEASED: 1974-12-31

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AUTHOR: Southern Living
TITLE: Southern Living 1985 Annual Recipes
ISBN: 9780848706791
PUBLISHER: Oxmoor House
FORMAT: Hardcover
RELEASED: 1986-01-31

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AUTHOR: Spence, Charles
TITLE: The Perfect Meal: The Multisensory Science of Food and Dining
ISBN: 9781118490822
PUBLISHER: Wiley-Blackwell
FORMAT: Paperback
RELEASED: 2014-09-22

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AUTHOR: Stacey, Jenny
TITLE: Steam Cuisine: Full steam ahead with 100 delicious recipes for a healthier diet
ISBN: 9781552094037
PUBLISHER: Firefly Books
FORMAT: Paperback
RELEASED: 1999-10-01

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AUTHOR: Steer, Gina
TITLE: The Pasta Machine Cookbook
ISBN: 9780785808435
PUBLISHER: Booksales
FORMAT: Hardcover
RELEASED: 1997-10-01

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AUTHOR: Steingarten, Jeffrey
TITLE: The Man Who Ate Everything
ISBN: 9780375702020
PUBLISHER: Vintage
FORMAT: Paperback
RELEASED: 1998-10-26

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AUTHOR: Stern, Lise
TITLE: Pasta Pronto!: The Ultimate Guide to Creating Delicious Dishes With Yout Pasta Machine
ISBN: 9781557882769
PUBLISHER: HP Books
FORMAT: Paperback
©: 1996
RELEASED: 1996-12-31

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AUTHOR: Stevens, Molly
TITLE: All About Braising: The Art of Uncomplicated Cooking
ISBN: 9780393052305
PUBLISHER: W. W. Norton & Company
FORMAT: Hardcover
©: 2003
RELEASED: 2004-10-01

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AUTHOR: Stewart, Martha
AUTHOR3: Black, Roger
TITLE: Entertaining
ISBN: 9780517544198
PUBLISHER: Clarkson Potter
FORMAT: Hardcover
©: 1981
RELEASED: 1982-12-12

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AUTHOR: Sturdivant, Shea
TITLE: Espresso!: Drinks, Desserts and More
ISBN: 9780895945136
PUBLISHER: Crossing Pr
FORMAT: Paperback
©: 1991
RELEASED: 1991-09-01

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AUTHOR: Sunset
TITLE: Vegetarian Cooking
ISBN: 9780376029119
PUBLISHER: Sunset Publishing Corporation
FORMAT: Paperback
©: 1980
RELEASED: 1980-12-31

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AUTHOR: Sunset
TITLE: Sunset Recipes Annual 1989
ISBN: 9780376026903
PUBLISHER: Sunset Publishing
FORMAT: Hardcover
RELEASED: 1989-03-31

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AUTHOR: Sweeteners, The Maker Of Splenda
TITLE: The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks
ISBN: 9780811854870
PUBLISHER: Chronicle Books
FORMAT: Paperback
©: 2005
RELEASED: 2006-10-31

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AUTHOR: Syrkin-Nikolau, Dimitri
AUTHOR3: e-mailen, Deze pagina
AUTHOR4: Tweeten
TITLE: Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner
ISBN: 9781624140501
PUBLISHER: Page Street Publishing
FORMAT: Paperback
RELEASED: 2014-07-01

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AUTHOR: Tausend, Marilyn
TITLE: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
ISBN: 9780684855257
PUBLISHER: Touchstone
FORMAT: Paperback
©: 1998
RELEASED: 1999-12-16

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AUTHOR: Taylor, John Martin
TITLE: The Fearless Frying Cookbook
ISBN: 9781563058479
PUBLISHER: Workman Publishing Company
FORMAT: Paperback
©: 1996
RELEASED: 1997-01-06

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AUTHOR: Teplitzky, Anna
TITLE: Gretta Anna Recipes
ISBN: 9780908435005
FORMAT: Hardcover
©: 1977
RELEASED: 1981-12-31

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AUTHOR: Theroux, Paul
TITLE: The Best American Recipes 2000
ISBN: 9780618009961
PUBLISHER: Houghton Mifflin Harcourt
FORMAT: Hardcover
RELEASED: 2000-10-26

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AUTHOR: Thomas, Heather
TITLE: The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
ISBN: 9780762402779
PUBLISHER: Courage Books
FORMAT: Hardcover
RELEASED: 1998-02-28

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AUTHOR: Thorn, Jon
TITLE: The Coffee Companion: A Connoisseur's Guide to the World's Best Brews
ISBN: 9781561385225
PUBLISHER: Running Press
FORMAT: Hardcover
©: 1994
RELEASED: 1994-12-31

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AUTHOR: Thorne, Matt Lewis
AUTHOR3: home.., John Thorne's third book is about American food and appetites--with
TITLE: Serious Pig: An American Cook in Search of His Roots
ISBN: 9780865475977
PUBLISHER: North Point Press
FORMAT: Paperback
RELEASED: 2000-11-15

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AUTHOR: Thorne, Matt Lewis
AUTHOR3: .., John Thorne's entertaining third collection of food writings takes him
TITLE: Pot on the Fire: Further Exploits of a Renegade Cook
ISBN: 9780865475649
PUBLISHER: North Point Press
FORMAT: Hardcover
RELEASED: 2000-10-01

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AUTHOR: Time-Life
TITLE: Time-Life Foods of the World - see Asian Cookbook Collection

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AUTHOR: Time-Life Books Editors
TITLE: Lamb
ISBN: 9780809429080
PUBLISHER: Time-Life Books
FORMAT: Hardcover
©: 1980
RELEASED: 1980-12-31

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AUTHOR: Trager, James
TITLE: The Food Book
ISBN: B000FDZQOW
PUBLISHER: Grossman Publishers
FORMAT: Hardcover
©: 1969
RELEASED: 1969-12-31

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AUTHOR: Treloar, Brigid
TITLE: Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series)
ISBN: 9780794605803
PUBLISHER: Periplus Editions (HK) ltd.
FORMAT: Hardcover
RELEASED: 2008-06-15

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AUTHOR: Tribole, Evelyn
TITLE: Eating on the Run
ISBN: 9780880114523
PUBLISHER: Human Kinetics Publishers
FORMAT: Paperback
RELEASED: 1991-10-01

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AUTHOR: Truax, Carol
TITLE: The Art of Salad Making
ISBN: B001PHEWOM
PUBLISHER: Doubleday
FORMAT: Hardcover
©: 1967
RELEASED: 1967-12-31

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AUTHOR: Turgeon, Charlotte
TITLE: The Encyclopedia of Creative Cooking
ISBN: 9780517309728
PUBLISHER: Weathervane Books
FORMAT: Hardcover
RELEASED: 1985-07-20

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AUTHOR: Unknown
TITLE: Golden Apple - Fish and Seafood Cookbook
ISBN: 9780553198560
PUBLISHER: Golden Apple Publishers
FORMAT: Paperback
©: 1985
RELEASED: 1985-12-31

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AUTHOR: Verdon, Rene
TITLE: Convection Cuisine
ISBN: 9780688081003
PUBLISHER: William Morrow
FORMAT: Hardcover
RELEASED: 1988-12-30

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AUTHOR: Walker, N.W., Dr. D.Sc.
AUTHOR3: Pope, R. D.
TITLE: Fresh Vegetable and Fruit Juices
ISBN: 9780890190333
PUBLISHER: Norwalk Press
FORMAT: Perfect Paperback
RELEASED: 1978-06-01

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AUTHOR: Ware, Tad
TITLE: Today's Country Cooking
ISBN: 9781581591293
PUBLISHER: Cooking Club of America
FORMAT: Hardcover
©: 2000
RELEASED: 2000-12-31

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AUTHOR: Weight Watchers
TITLE: Weight Watchers Fast and Fabulous Cookbook
ISBN: 9780452261907
PUBLISHER: Plume
FORMAT: Paperback
RELEASED: 1985-09-01

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AUTHOR: Wenniger, Mary Ann
TITLE: The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!
ISBN: 9781592331314
PUBLISHER: Fair Winds Press
FORMAT: Paperback
RELEASED: 2005-07-01

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AUTHOR: White, Jasper
AUTHOR3: Jeanson, Thibault
AUTHOR4: Cantor, Margery
TITLE: Lobster at Home
ISBN: 9780684800776
PUBLISHER: Scribner
FORMAT: Hardcover
©: 1997
RELEASED: 1998-06-10

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AUTHOR: White, Joanna
TITLE: Quick and Easy Low Carb Recipes
ISBN: 9781558672932
PUBLISHER: Bristol Publishing Enterprises
FORMAT: Paperback
RELEASED: 2004-01-31

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AUTHOR: Wickstrom, Jean
TITLE: Southern Living Salads Cookbook
ISBN: B000IHVKRW
PUBLISHER: Oxmoor House
FORMAT: Paperback
©: 1985
RELEASED: 1985-12-31

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AUTHOR: Widmer
TITLE: The New Smart Dining in San Diego and Tijuana
ISBN: 9780961208011
PUBLISHER: Mattcraft
FORMAT: Hardcover
RELEASED: 1997-12-31

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AUTHOR: Wilbur, Todd
TITLE: Top Secret Restaurant Recipes
ISBN: 9781568654515
PUBLISHER: GuildAmerica Books
FORMAT: Hardcover
RELEASED: 1997-08-01

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AUTHOR: Wilbur, Todd
TITLE: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)
ISBN: 9780452296459
PUBLISHER: Plume
FORMAT: Paperback
©: 2010
RELEASED: 2010-09-28

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AUTHOR: Wilbur, Todd
TITLE: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
ISBN: 9780452288003
PUBLISHER: Plume
FORMAT: Paperback
©: 2007
RELEASED: 2007-01-01

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AUTHOR: Wilbur, Todd
TITLE: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
ISBN: 9780452275874
PUBLISHER: Plume
FORMAT: Paperback
©: 1997
RELEASED: 1997-06-01

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AUTHOR: Wilen, Joan
TITLE: Bottom Line's Secret Food Cures & Doctor-approved Folk Remedies
ISBN: 9780887234491
PUBLISHER: Boardroom Inc.
FORMAT: Hardcover
RELEASED: 2006-12-31

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AUTHOR: Wilen, Joan and Lydia Wilen
TITLE: Bottom Line's Best-Ever Kitchen Secrets
ISBN: B0015MR21M
PUBLISHER: Bottom Line Books
FORMAT: Paperback
©: 2006
RELEASED: 2006-12-31

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AUTHOR: Wilford, Charles D.
TITLE: Adventures in Sourdough Cooking & Baking
ISBN: 9780912936000
PUBLISHER: Gold Rush Sourdough Company
FORMAT: Paperback
©: 1976
RELEASED: 1971-06-01

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AUTHOR: Willan, Anne
TITLE: La Varenne's Paris Kitchen
PUBLISHER: Unknown
FORMAT: Hardcover
RELEASED: 1980-12-31

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AUTHOR: Willan, Anne
AUTHOR3: Nims, Cynthia
AUTHOR4: Krader, Kate
AUTHOR5: Murray, David
TITLE: Perfect Pasta
ISBN: 9780789416674
PUBLISHER: DK ADULT
FORMAT: Paperback
RELEASED: 1996-12-31

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AUTHOR: Willan, Anne
TITLE: Perfect Meat Dishes
ISBN: 9780789416698
PUBLISHER: DK ADULT
FORMAT: Paperback
RELEASED: 1996-12-31

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AUTHOR: Willan, Anne
TITLE: Soups
ISBN: 9780789419804
PUBLISHER: DK ADULT
FORMAT: Paperback
RELEASED: 1997-11-23

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AUTHOR: Willan, Anne
TITLE: Great Cooks and Their Recipes: From Taillevent to Escoffier
ISBN: B001YTIY1I
PUBLISHER: McGraw-Hill
FORMAT: Hardcover
©: 1976
RELEASED: 1976-12-31

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AUTHOR: Williams, Chuck
TITLE: Complete Grilling Cookbook
ISBN: 9780737020632
PUBLISHER: Weldon Owen
FORMAT: Hardcover
RELEASED: 2000-12-31

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AUTHOR: Williams, Reece
TITLE: The Ultimate Turkey Fryer Cookbook
ISBN: 9780696223693
PUBLISHER: Meredith Press
FORMAT: Plastic Comb
RELEASED: 2004-09-28

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AUTHOR: Wise, Victoria
TITLE: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
ISBN: 9781558322011
PUBLISHER: Harvard Common Press
FORMAT: Paperback
RELEASED: 2005-01-24

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AUTHOR: Witt, Barbara
TITLE: George Foreman's Big Book of Grilling, Barbecue and Rotisserie
ISBN: 9780743200929
PUBLISHER: Simon & Schuster
FORMAT: Hardcover
©: 1999
RELEASED: 2000-10-11

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AUTHOR: Wolke, Robert L.
TITLE: What Einstein Told His Cook: Kitchen Science Explained
ISBN: 9780393329421
PUBLISHER: W. W. Norton & Company
FORMAT: Paperback
©: 2007
RELEASED: 2008-08-14

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AUTHOR: Wood, Morrison
TITLE: An Unusual Collection of Cooking Recipes with a Jug of Wine
ISBN: B000V0HY8K
PUBLISHER: Farrar, Straus, and Giroux
FORMAT: Hardcover
©: 1949
RELEASED: 1969-12-31

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AUTHOR: Worrell, B.
TITLE: Meals-in-a-Muffin
ISBN: 9781557882004
PUBLISHER: HP Trade
FORMAT: Paperback
RELEASED: 1995-02-28

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AUTHOR: Wright, Caroline
TITLE: Twenty-Dollar, Twenty-Minute Meals*: *For Four People
ISBN: 9780761174936
PUBLISHER: Workman Publishing Company
FORMAT: Paperback
RELEASED: 2013-05-07

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AUTHOR: Wright, Sean
TITLE: Sherlock Holmes Cookbook
ISBN: 9780517187852
PUBLISHER: Bramhall House
FORMAT: Hardcover
RELEASED: 1975-12-31

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AUTHOR: Yee, Lorna
AUTHOR3: Barnard, Kathryn (Photographer)
AUTHOR4: Tweeten
TITLE: The Newlywed Kitchen: Delicious Meals for Couples Cooking Together
ISBN: 9781570616327
PUBLISHER: Sasquatch Books
FORMAT: Paperback
RELEASED: 2010-03-23

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AUTHOR: Zachary, Hugh
TITLE: The Beachcomber's Handbook of Seafood Cookery
ISBN: 9780910244558
PUBLISHER: John F Blair Pub
FORMAT: Hardcover
©: 1968
RELEASED: 1981-11-30

Dennis M. Reed "Califa" - Non-Asian Cookbook Collection
My approach to life: Altruistic Hedonism and moderation in all things including moderation!

This site contains information regarding Asian/Non-Asian Cooking including Cookbook Collections and Recipes, My Mainly Musical Autobiography, Latin American Music and Drumming Info, Site/Web Development, and much more.